Health and safety in the food supply chain business is a critical responsibility that ensures consumer well-being and regulatory compliance. The Extended Professional Certificate in Health and Safety in the Food Supply Chain Business at LSIB equips learners with essential knowledge and skills to manage health and safety risks effectively. This course covers key areas such as risk assessment, policy development, and adherence to industry regulations, empowering professionals to protect public health and prevent foodborne illnesses.
Estimated Demand for Health and Safety Courses in the UK Food Supply Chain
Estimated UK learners — Illustrative UK estimates — not official enrolment
Content updated: 24 August 2026
Upon completion of the Extended Professional Certificate in Health and Safety in the Food Supply Chain Business, learners will be able to:
Understand key principles and practices of health and safety management.
Develop comprehensive risk assessment strategies for food supply chain operations.
Ensure compliance with local and international regulatory requirements.
Lead and communicate effectively within a team setting on health and safety issues.
Implement quality control measures to prevent foodborne illnesses.