Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry

Saturday, 21 February 2026 07:37:04

International applicants and their qualifications are accepted

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Overview

Overview

Workplace Safety

is crucial in the food and beverage industry, where accidents can have severe consequences. This Undergraduate Certificate program is designed for individuals who want to enhance their knowledge and skills in maintaining a safe working environment.

By completing this certificate, learners will gain a comprehensive understanding of the principles and practices of workplace safety, including risk assessment, hazard identification, and control measures.

Targeted at those working in the food and beverage industry, this program will equip learners with the necessary tools to identify and mitigate potential hazards, ensuring a safer workplace for themselves and others.

Whether you're a new entrant to the industry or an experienced professional looking to upskill, this certificate is an excellent way to demonstrate your commitment to workplace safety and well-being.

So why wait? Explore the Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry today and take the first step towards a safer, healthier work environment.

Workplace Safety is a top priority in the food and beverage industry, and our Undergraduate Certificate program is designed to equip you with the knowledge and skills to excel in this field. By studying workplace safety, you'll gain a comprehensive understanding of the risks and hazards associated with food preparation and service, as well as the strategies and techniques for mitigating them. With this certificate, you'll be well on your way to a career in workplace safety or a related field, with opportunities to work in management, consulting, or as a safety specialist. You'll also develop valuable skills in risk assessment, emergency response, and regulatory compliance.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Identification and Risk Assessment in the Food and Beverage Industry • Food Safety Management Systems and HACCP • Workplace Safety and Health Legislation and Regulations • Ergonomics and Musculoskeletal Disorders in the Food Service Industry • Fire Safety and Emergency Response Procedures • Chemical Handling and Storage in the Food and Beverage Industry • Personal Protective Equipment (PPE) and Safety Gear • Workplace Hygiene and Sanitation Practices • Hazardous Materials Handling and Waste Management • Occupational Health and Wellbeing in the Food and Beverage Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry

The Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry is a specialized program designed to equip students with the knowledge and skills necessary to work safely in the food service sector.
This certificate program focuses on teaching students about workplace safety protocols, emergency procedures, and risk management strategies.
Upon completion of the program, students will be able to identify and mitigate potential hazards in the workplace, ensuring a safe environment for employees, customers, and the general public.
The learning outcomes of this program include understanding of food safety regulations, hazard identification and control, and effective communication techniques for reporting incidents and near misses.
The duration of the Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry is typically one year, consisting of two semesters of full-time study.
The program is highly relevant to the food and beverage industry, as it addresses the unique safety concerns and regulations that apply to this sector.
By completing this certificate program, students will gain a competitive edge in the job market and be well-prepared to work in a variety of roles, including food safety inspector, health and safety officer, or quality control specialist.
The program is also designed to meet the needs of existing employees who want to enhance their knowledge and skills in workplace safety, making it an excellent option for those looking to advance their careers.
Overall, the Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry is an excellent choice for individuals who are passionate about food safety and want to make a positive impact in their workplace.

Why this course?

Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry holds significant importance in today's market. According to the Health and Safety Executive (HSE), there were 1,470 reported work-related fatalities in the UK in 2020, with the food and beverage industry accounting for 1.4% of all work-related deaths. This highlights the need for effective workplace safety measures in the sector.
Year Work-Related Fatalities
2019 1,434
2018 1,444
2017 1,444

Who should enrol in Undergraduate Certificate in Workplace Safety in the Food and Beverage Industry ?

Primary Keyword: Workplace Safety Ideal Audience
Individuals working in the food and beverage industry, particularly those in supervisory or management roles, are ideal candidates for this course. They should have a good understanding of health and safety regulations, such as the Health and Safety at Work etc. Act 1974, and be committed to maintaining a safe working environment.
According to the Health and Safety Executive (HSE), there were 1,470 reported work-related fatalities in the UK in 2020, with many of these incidents occurring in the food and beverage sector. By completing this course, learners can gain the knowledge and skills necessary to identify and mitigate risks, implement effective safety procedures, and contribute to a culture of safety within their organization.
The course is also suitable for those looking to progress into a management or supervisory role, as it provides a comprehensive understanding of workplace safety principles and practices. Learners will benefit from the course's flexible delivery format, which allows them to study at their own pace and on their own schedule, making it ideal for those with work commitments.