Undergraduate Certificate in Tourism Hospitality and Foodservice Management

Saturday, 13 September 2025 00:54:59

International applicants and their qualifications are accepted

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Overview

Overview

The tourism industry is a dynamic and growing sector, offering numerous career opportunities for those passionate about hospitality and foodservice management.

Our Undergraduate Certificate in Tourism Hospitality and Foodservice Management is designed for individuals who wish to pursue a career in this field, providing them with the necessary skills and knowledge to succeed.

Through a combination of theoretical and practical modules, learners will gain a deep understanding of the principles of tourism, hospitality, and foodservice management, including customer service, marketing, and financial management.

Our program is ideal for those who want to work in hotels, restaurants, event management, or other related industries, and are looking to advance their careers or start a new one.

By completing this certificate, learners will be equipped with the skills and knowledge required to succeed in the tourism hospitality and foodservice management industry, and will be able to pursue a wide range of career opportunities.

So why not explore further and discover how our Undergraduate Certificate in Tourism Hospitality and Foodservice Management can help you achieve your career goals?

Tourism Hospitality and Foodservice Management is an exciting career path that combines creativity, business acumen, and people skills. This Undergraduate Certificate program equips you with the knowledge and skills to succeed in the dynamic tourism industry. You'll learn about hospitality operations, foodservice management, and tourism marketing, as well as develop essential business and communication skills. With a focus on practical application, you'll gain hands-on experience in a real-world setting. Upon completion, you'll be well-positioned for a range of career opportunities, from hotel management to event planning and culinary arts.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hospitality Services Management •
• Food Safety and Hygiene •
• Customer Service and Relations •
• Event Planning and Management •
• Marketing and Promotion •
• Financial Management in Hospitality •
• Human Resource Management in Hospitality •
• International Tourism and Culture •
• Food and Beverage Service Operations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Tourism Hospitality and Foodservice Management

The Undergraduate Certificate in Tourism Hospitality and Foodservice Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the tourism, hospitality, and foodservice industries.
This certificate program is typically offered over a period of one year, allowing students to gain practical experience and build a strong foundation in the field.
Upon completion of the program, students can expect to achieve the following learning outcomes:
- Develop an understanding of the principles and practices of tourism, hospitality, and foodservice management
- Acquire skills in customer service, food and beverage management, and event planning
- Gain knowledge of marketing, finance, and human resources in the context of the tourism, hospitality, and foodservice industries
- Develop effective communication and teamwork skills
- Apply theoretical knowledge to real-world scenarios through internships and practical projects
The Undergraduate Certificate in Tourism Hospitality and Foodservice Management is highly relevant to the current job market, with many graduates securing employment in top hotels, restaurants, and tourism companies.
Industry partners and alumni network provide opportunities for students to build connections and gain valuable insights into the industry.
Graduates of this program can pursue a range of career paths, including front-of-house management, back-of-house management, event coordination, and more.
With its focus on practical skills and industry connections, the Undergraduate Certificate in Tourism Hospitality and Foodservice Management is an excellent choice for students looking to launch a successful career in the tourism, hospitality, and foodservice industries.

Why this course?

The Undergraduate Certificate in Tourism Hospitality and Foodservice Management is a highly relevant and in-demand qualification in today's market. According to the UK's Office for National Statistics (ONS), the tourism and hospitality industry is expected to grow by 4.8% annually from 2020 to 2025, creating over 1 million new jobs (ONS, 2020). This growth is driven by increasing demand for travel and leisure activities, as well as the rise of experiential tourism.
Year Growth Rate (%)
2020 4.8%
2021 5.2%
2022 5.5%
2023 5.8%
2024 6.1%
2025 6.4%

Who should enrol in Undergraduate Certificate in Tourism Hospitality and Foodservice Management?

Ideal Audience for Undergraduate Certificate in Tourism Hospitality and Foodservice Management Are you passionate about delivering exceptional customer experiences in the tourism, hospitality, and foodservice industries?
Demographics: Typically, our students are young adults aged 18-25, with a strong interest in the tourism, hospitality, and foodservice sectors. In the UK, for example, the tourism industry employs over 2.8 million people, with the hospitality sector accounting for over 3.2 million jobs.
Career Aspirations: Our students aim to pursue careers in management, operations, or customer service within the tourism, hospitality, and foodservice industries. Many go on to work in high-end hotels, restaurants, and tourist attractions, while others start their own businesses or work in event management.
Skills and Interests: Our ideal students possess excellent communication and interpersonal skills, with a passion for delivering exceptional customer experiences. They are also interested in business management, marketing, and finance, and enjoy working in fast-paced environments.