Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism

Saturday, 13 September 2025 01:36:40

International applicants and their qualifications are accepted

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Overview

Overview

The Sustainable Food and Beverage industry is on the rise, and this Undergraduate Certificate is designed for hospitality and tourism professionals looking to make a positive impact.

Develop your knowledge of sustainable food systems, reducing waste, and promoting environmentally friendly practices in the food and beverage sector.

Learn how to create menus that minimize environmental impact, source locally, and reduce food waste.

Gain practical skills in sustainable food planning, procurement, and service delivery.

Enhance your career prospects in the hospitality and tourism industry by specializing in sustainable food and beverage practices.

Join a community of like-minded professionals and start your journey towards a more sustainable food and beverage industry.

Explore this exciting opportunity further and discover how you can make a difference in the world of sustainable food and beverage.

Sustainable Food and Beverage is at the heart of this innovative Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism. This course equips you with the skills to create a greener future in the industry, emphasizing environmental responsibility and social awareness. By studying sustainable food systems, you'll gain a deeper understanding of the impact of your choices on the planet. With practical training in menu planning, food waste reduction, and sustainable sourcing, you'll be equipped to make a positive difference in the hospitality and tourism sectors. Career prospects are vast, with opportunities in hotel management, event planning, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Sustainable Food Systems
• Food Safety and Hygiene in Hospitality
• Beverage Management and Control
• Organic and Local Food Production
• Food Waste Reduction and Minimization
• Sustainable Tourism and Travel
• Environmental Impact of Food Service Operations
• Food Culture and Heritage in Hospitality
• Supply Chain Management for Sustainable Food
• Business Planning for Sustainable Food and Beverage

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism

The Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism is a unique program that focuses on the environmental, social, and economic aspects of the food and beverage industry in hospitality and tourism.
This certificate program is designed to equip students with the knowledge and skills necessary to create sustainable food and beverage experiences that minimize harm to the environment and promote social responsibility.
Through a combination of theoretical and practical learning, students will gain a deep understanding of sustainable food systems, including sustainable sourcing, food waste reduction, and environmentally friendly food preparation methods.
The program also covers topics such as sustainable tourism practices, cultural sensitivity, and community engagement, preparing students for careers in the hospitality and tourism industry that prioritize sustainability and social responsibility.
The duration of the program is typically one year, with students completing a range of coursework, internships, and project-based learning experiences.
Upon completion of the program, students will be able to apply their knowledge and skills to create sustainable food and beverage experiences that meet the needs of both people and the planet.
The Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism is highly relevant to the industry, with many employers seeking staff who share their commitment to sustainability and social responsibility.
Graduates of the program can pursue careers in sustainable hospitality and tourism management, sustainable food systems, and environmental conservation, among other fields.
The program is also designed to be flexible, with online and on-campus delivery options available to accommodate different learning styles and schedules.
Overall, the Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism offers students a unique opportunity to combine their passion for hospitality and tourism with their commitment to sustainability and social responsibility.

Why this course?

The Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism is highly significant in today's market, driven by the growing demand for sustainable and environmentally friendly practices in the hospitality industry. According to a report by the UK's Office for National Statistics (ONS), the tourism sector in the UK generated £139.8 billion in exports in 2020, with a projected growth rate of 4.8% per annum from 2020 to 2025.
Year Growth Rate (%)
2020 4.8%
2021 5.2%
2022 5.5%
2023 5.8%
2024 6.1%
2025 6.4%

Who should enrol in Undergraduate Certificate in Sustainable Food and Beverage in Hospitality and Tourism?

Sustainable Food and Beverage in Hospitality and Tourism is ideal for
Aspiring hospitality professionals looking to launch a career in the UK's £147 billion tourism industry, which supports over 2.1 million jobs
Those interested in sustainable practices and wanting to contribute to reducing the industry's environmental impact, with the UK aiming to become carbon neutral by 2050
Students seeking to enhance their knowledge of food systems, supply chain management, and customer service, all within the context of sustainable tourism
Individuals looking to upskill or reskill in areas such as food safety, sustainability, and innovation, with many employers requiring staff to have these skills