Undergraduate Certificate in Restaurant Facilities Management

Tuesday, 17 February 2026 11:24:00

International applicants and their qualifications are accepted

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Overview

Overview

Restaurant Facilities Management

is a specialized field that focuses on the operational aspects of restaurants and food service establishments.

This course is designed for students and aspiring professionals who want to gain knowledge in managing the behind-the-scenes operations of restaurants, including maintenance, cleaning, and waste management.

By studying Restaurant Facilities Management, learners will gain a deeper understanding of the importance of maintaining a clean and safe environment for customers and staff. They will also learn how to manage resources effectively and ensure that facilities are well-maintained.

If you're interested in pursuing a career in the hospitality industry, explore this course to learn more about Restaurant Facilities Management and how it can benefit your future career.

Facilities Management is at the heart of every successful restaurant, and our Undergraduate Certificate in Restaurant Facilities Management will equip you with the skills to excel in this field. By studying the business side of restaurant operations, you'll gain a deep understanding of how to manage facilities, staff, and resources to ensure a seamless customer experience. With facilities management expertise, you'll have a wide range of career opportunities, from restaurant management to hospitality and event planning. Our course also offers flexibility with online and part-time study options, making it easy to balance your studies with work or other commitments.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Restaurant Operations Management •
• Food Safety and Hygiene •
• Hospitality Marketing and Promotion •
• Human Resources Management in Hospitality •
• Facilities Maintenance and Repair •
• Supply Chain Management in Hospitality •
• Customer Service and Relations •
• Financial Management in Hospitality •
• Event Planning and Management •
• Business Ethics and Sustainability in Hospitality

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

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Career path

Key facts about Undergraduate Certificate in Restaurant Facilities Management

The Undergraduate Certificate in Restaurant Facilities Management is a specialized program designed to equip students with the knowledge and skills required to manage the operational aspects of restaurants and other food service establishments.
Upon completion of the program, students will be able to demonstrate an understanding of the principles of facilities management, including budgeting, procurement, and maintenance, as well as the specific challenges and opportunities in the restaurant industry.
The program is typically completed over one year and consists of a combination of theoretical and practical courses, providing students with a solid foundation in facilities management and its application in the restaurant sector.
Industry relevance is a key aspect of this program, as it prepares students for careers in restaurant facilities management, including roles such as facilities manager, operations manager, or property manager.
Graduates of this program will have the skills and knowledge required to manage the day-to-day operations of restaurants, including managing staff, inventory, and facilities, as well as ensuring compliance with health and safety regulations.
The Undergraduate Certificate in Restaurant Facilities Management is an excellent choice for students interested in pursuing a career in the hospitality industry, particularly those who enjoy working behind the scenes to ensure the smooth operation of restaurants and other food service establishments.
By combining theoretical knowledge with practical experience, this program provides students with the skills and confidence needed to succeed in the restaurant facilities management field.

Why this course?

Restaurant Facilities Management is a vital component of the hospitality industry, with the UK's food service sector employing over 3.2 million people and generating £147 billion in revenue annually (Source: Office for National Statistics, 2020). The demand for skilled professionals in this field is on the rise, driven by the increasing focus on sustainability, customer experience, and operational efficiency.
Statistic Value
Number of restaurants in the UK 184,000
Employment opportunities in the food service sector 3,200,000
Revenue generated by the food service sector in the UK £147 billion

Who should enrol in Undergraduate Certificate in Restaurant Facilities Management?

Ideal Audience for Undergraduate Certificate in Restaurant Facilities Management Are you a hospitality professional looking to enhance your skills in restaurant facilities management? Do you want to take your career to the next level in the UK's thriving food and beverage industry?
Key Characteristics: You are a recent graduate or an experienced professional with a passion for restaurant management, looking to gain specialized knowledge in facilities management. You have a strong understanding of the hospitality industry and its operations.
Career Goals: You aspire to become a facilities manager in a restaurant or hotel, overseeing the maintenance, upkeep, and operations of the premises. You want to contribute to the success of a high-end restaurant or hotel chain in the UK, where the average annual salary for a facilities manager is around £25,000-£30,000.
Prerequisites: You have a good understanding of hospitality operations, food safety, and health and safety regulations. You are proficient in Microsoft Office and have basic knowledge of facilities management software.