Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances

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International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances


This course is designed for individuals who wish to pursue a career in nutritional therapy, focusing on food allergies and intolerances.


It is ideal for those who have a passion for nutrition and want to make a positive impact on people's lives.


Some of the key topics covered in this course include: dietary assessment, food allergy diagnosis, and nutritional therapy planning.

Through a combination of lectures, workshops, and practical sessions, learners will gain a comprehensive understanding of the principles and practices of nutritional therapy for food allergies and intolerances.


By the end of the course, learners will be equipped with the knowledge and skills to provide effective nutritional therapy for individuals with food allergies and intolerances.


So, if you're interested in pursuing a career in nutritional therapy and want to make a difference in the lives of those with food allergies and intolerances, explore this course further and discover how you can start your journey today.

Nutritional Therapy for Food Allergies and Intolerances is a comprehensive course that equips students with the knowledge and skills to address the growing demand for nutritional therapy in food allergy and intolerance management. By studying the course, students will gain a deep understanding of the underlying causes of food allergies and intolerances, as well as the latest research and treatment options. The course covers key topics such as nutrition assessment, dietary planning, and patient management, providing students with the confidence to work effectively with clients suffering from food allergies and intolerances. Graduates can pursue a career in nutritional therapy or related fields, offering a range of career prospects in healthcare, education, and industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Allergy Diagnosis and Management •
Pathophysiology of Food Allergies and Intolerances •
Common Food Allergens and Their Effects •
Gluten-Free Diet and Management •
Food Allergy and Intolerance in Children •
Nutritional Therapy for Coeliac Disease •
Food Allergy and Intolerance in Pregnancy and Lactation •
Food Allergy and Intolerance in Sports and Exercise •
Food Allergy and Intolerance in Developing Countries •
Research Methods in Food Allergy and Intolerance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances

The Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances is a specialized program designed to equip students with the knowledge and skills necessary to address the growing demand for nutritional therapy in food allergy and intolerance treatment. This program focuses on the application of nutritional science to manage and treat food allergies and intolerances, with an emphasis on evidence-based practice and patient-centered care. Students will learn about the latest research and developments in the field, including the latest diagnostic techniques and treatment options. Upon completion of the program, students will be able to demonstrate their understanding of the nutritional management of food allergies and intolerances, including the identification of food allergens and intolerances, and the development of personalized nutrition plans for patients. They will also gain practical skills in assessing patients, conducting nutritional assessments, and developing treatment plans. The program is typically completed over one year, with students attending classes on campus or online. The duration of the program may vary depending on the institution and the student's prior education and experience. The Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances is highly relevant to the food industry, with many companies seeking to hire nutritional therapists who can provide expert advice on food allergy and intolerance management. The program also has implications for healthcare providers, who will need to work with nutritional therapists to provide comprehensive care for patients with food allergies and intolerances. Graduates of the program will be well-positioned to pursue careers in nutritional therapy, food industry, healthcare, and research, and will have the skills and knowledge necessary to stay up-to-date with the latest developments in the field. With its focus on evidence-based practice and patient-centered care, this program is an excellent choice for individuals who are passionate about nutritional therapy and want to make a positive impact on the lives of patients with food allergies and intolerances.

Why this course?

Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances is a highly sought-after qualification in the UK, with a significant demand in the healthcare industry. According to the UK's Office for National Statistics (ONS), there were over 13 million people in England and Wales suffering from food allergies and intolerances in 2020, with this number expected to rise due to increasing awareness and diagnosis.
Year Number of People with Food Allergies and Intolerances
2015 6.4 million
2018 8.4 million
2020 13.1 million

Who should enrol in Undergraduate Certificate in Nutritional Therapy for Food Allergies and Intolerances?

Primary Keyword: Nutritional Therapy for Food Allergies and Intolerances Ideal Audience
Individuals with a passion for nutrition and a desire to make a positive impact on people's lives, particularly those affected by food allergies and intolerances. In the UK, approximately 1 in 5 children and 1 in 10 adults suffer from a food allergy or intolerance, with the most common conditions being coeliac disease, dairy intolerance, and peanut allergy.
Those working in healthcare, education, or the food industry who wish to enhance their knowledge and skills in nutritional therapy for food allergies and intolerances, and contribute to the development of effective treatment plans and support systems. The course is particularly suitable for healthcare professionals, nutritionists, dietitians, and educators who want to stay up-to-date with the latest research and best practices in nutritional therapy for food allergies and intolerances, and make a meaningful difference in the lives of individuals with food allergies and intolerances.
Individuals looking to pursue a career in nutritional therapy for food allergies and intolerances, or those seeking to expand their knowledge and skills in this area for personal or professional development. By completing this course, learners can gain the skills and knowledge required to provide effective nutritional therapy for food allergies and intolerances, and contribute to the improvement of patient outcomes and quality of life.