Undergraduate Certificate in Nutrition for Allergy and Asthma

Thursday, 19 February 2026 09:40:02

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Nutrition for Allergy and Asthma

Designed for healthcare professionals, this program focuses on nutrition strategies to manage allergy and asthma symptoms.

Learn how to create personalized diets and provide guidance on food choices to improve patient outcomes.

Understand the impact of nutrition on the immune system and develop skills to address nutritional deficiencies.

Gain knowledge on the latest research and best practices in allergy and asthma nutrition.

Enhance your career prospects and make a meaningful difference in the lives of patients with allergy and asthma.

Explore this comprehensive program and discover how nutrition can be a powerful tool in managing these conditions.

Undergraduate Certificate in Nutrition for Allergy and Asthma is designed to equip students with the knowledge and skills to address the complex relationship between nutrition and respiratory health. This course focuses on allergy and asthma management, exploring the role of nutrition in preventing and treating these conditions. Students will gain a deep understanding of nutrition for allergy and asthma, including the latest research and clinical practices. Upon completion, graduates can pursue careers in healthcare, research, or education, with opportunities to work with patients, healthcare professionals, and organizations focused on allergy and asthma management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Allergy and Asthma Pathophysiology •
Nutrition and Allergic Reactions •
Food Allergy Diagnosis and Management •
Nutrition Therapy for Food Allergies •
Asthma and Nutrition: Understanding the Relationship •
Nutrition and Inflammation in Asthma •
Dietary Management of Asthma •
Nutritional Interventions for Allergic Rhinitis •
Food Allergy and Intolerance Testing •
Nutrition Education for Patients with Allergies and Asthma

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Nutrition for Allergy and Asthma

The Undergraduate Certificate in Nutrition for Allergy and Asthma is a specialized program designed to equip students with the knowledge and skills necessary to address the complex nutritional needs of individuals with allergies and asthma.
This program focuses on the role of nutrition in managing and preventing allergic reactions and asthma symptoms, and explores the latest research and evidence-based practices in the field.
Through a combination of theoretical and practical learning, students will gain a deep understanding of the nutritional aspects of allergy and asthma, including the impact of diet on immune function, inflammation, and respiratory health.
The program's learning outcomes include the ability to assess and manage nutritional needs in individuals with allergies and asthma, develop personalized nutrition plans, and communicate effectively with patients and healthcare professionals.
The duration of the program is typically one year full-time, although part-time options are also available.
The Undergraduate Certificate in Nutrition for Allergy and Asthma is highly relevant to the healthcare industry, particularly in hospitals, clinics, and private practices that specialize in allergy and asthma care.
Graduates of this program can pursue careers as registered dietitians, nutritionists, or healthcare professionals working in allergy and asthma management, or pursue further education in related fields such as public health or research.
The program's industry relevance is further enhanced by its alignment with national and international standards for nutrition education and practice, ensuring that graduates are well-prepared to meet the demands of the healthcare industry.
By combining theoretical knowledge with practical skills and experience, the Undergraduate Certificate in Nutrition for Allergy and Asthma provides students with a comprehensive education that prepares them for a successful career in this field.

Why this course?

Undergraduate Certificate in Nutrition for Allergy and Asthma is a highly sought-after qualification in the UK, with a significant demand in the healthcare sector. According to the Royal College of Nursing, the number of people with allergies and asthma in the UK is expected to rise by 50% by 2025, resulting in a growing need for professionals with expertise in nutrition and allergy management. Statistics on the prevalence of allergies and asthma in the UK are as follows:
Allergy Prevalence Asthma Prevalence Projected Increase by 2025
1 in 5 children have a food allergy 1 in 5 adults have asthma 50%
To address these growing needs, an Undergraduate Certificate in Nutrition for Allergy and Asthma can equip learners with the necessary knowledge and skills to provide effective nutrition advice and management strategies for individuals with allergies and asthma.

Who should enrol in Undergraduate Certificate in Nutrition for Allergy and Asthma?

Primary Keyword: Allergy and Asthma Ideal Audience
Individuals with a diagnosed allergy or asthma, particularly those with food allergies, are the primary target audience for this course. In the UK, approximately 17.9 million people suffer from allergies, with 1 in 5 experiencing anaphylaxis, making this course highly relevant and necessary for those seeking to improve their understanding and management of their condition.
Those interested in pursuing a career in nutrition, healthcare, or a related field, such as dietetics or public health, will also benefit from this course. The course is designed to equip learners with the knowledge and skills necessary to provide effective nutrition advice and support to individuals with allergies and asthma, as well as their families and caregivers.
Learners with a passion for health and wellbeing, particularly those who have experienced the impact of allergies and asthma firsthand, will find this course engaging and informative. By the end of the course, learners will have gained a comprehensive understanding of the complex relationships between nutrition, allergies, and asthma, enabling them to make informed decisions about their own health and the health of those around them.