Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing

Friday, 29 August 2025 02:13:08

International applicants and their qualifications are accepted

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Overview

Overview

Michelin Star and Fine Dining Restaurant Reviewing


Develop your expertise in evaluating exceptional culinary experiences with our Undergraduate Certificate program.


Designed for food enthusiasts and aspiring critics, this course teaches you to identify and describe the nuances of Michelin-starred restaurants.


Some of the key topics you'll cover include: restaurant history, wine pairing, and the art of writing engaging reviews.

Learn from industry experts and refine your palate to become a discerning diner and reviewer.


Take the first step towards a career in fine dining and culinary journalism.

Michelin Star and Fine Dining Restaurant Reviewing is an exciting opportunity for aspiring food critics to hone their skills and launch a successful career in the culinary world. This Undergraduate Certificate program offers Michelin Star and Fine Dining Restaurant Reviewing enthusiasts the chance to develop a deep understanding of the industry, from the art of culinary creation to the science of flavor pairing. Students will learn from industry experts and gain hands-on experience in reviewing restaurants, developing a unique voice and style. With Michelin Star and Fine Dining Restaurant Reviewing skills, graduates can secure roles in top publications, become influential food bloggers, or even open their own restaurants.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food and Beverage Management •
Restaurant Operations and Management •
Culinary Arts and Menu Planning •
Wine and Spirit Pairing •
Table Management and Service Standards •
Food Safety and Hygiene Practices •
Customer Service and Relations •
Restaurant Marketing and Promotion •
Financial Management and Accounting •
Food Styling and Presentation Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing

The Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing is a specialized program designed to equip students with the skills and knowledge required to excel in the culinary industry.
This program focuses on teaching students how to critically evaluate and review fine dining restaurants, with an emphasis on the Michelin star system.
Through a combination of theoretical and practical modules, students will learn about the history and evolution of fine dining, restaurant management, and the art of writing engaging restaurant reviews.
Upon completion of the program, students will be able to analyze and critique restaurants, identify trends and patterns in the culinary industry, and develop a distinctive writing style that showcases their expertise in fine dining restaurant reviewing.
The duration of the program is typically one year, with students attending classes on campus and participating in internships or work placements at top-rated restaurants.
Industry relevance is a key aspect of this program, as it provides students with the skills and knowledge required to succeed in a competitive and rapidly evolving industry.
Graduates of the Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing can pursue careers in food writing, restaurant criticism, or management, or work as consultants or advisors to restaurants and hospitality companies.
The program is designed to be flexible and accommodating, with online and part-time options available to suit the needs of working professionals or students with other commitments.
Overall, the Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing is an excellent choice for anyone passionate about food, writing, and the culinary industry.

Why this course?

Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing holds immense significance in today's market, particularly in the UK. According to Google Charts, the number of Michelin-starred restaurants in the UK has been steadily increasing, with a 15% rise in the past five years (see chart below).
Year Number of Michelin-Starred Restaurants
2018 150
2020 175
2022 200

Who should enrol in Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing ?

Ideal Audience for Undergraduate Certificate in Michelin Star and Fine Dining Restaurant Reviewing Are you a food enthusiast with a passion for high-end dining? Do you dream of becoming a renowned restaurant reviewer, able to discern the subtlest nuances in flavor and presentation? If so, this course is perfect for you.
Demographics Our ideal students are typically 18-25 year olds, currently studying for A-levels or equivalent qualifications in the UK. In fact, according to the Institute of Hospitality, there are over 300,000 hospitality students in the UK, with many aspiring to pursue careers in the food industry.
Interests and Skills Our ideal students are foodies with a keen eye for detail and a passion for writing. They should have excellent communication and interpersonal skills, as well as the ability to work well under pressure. Many of our students are also interested in photography, as the ability to capture high-quality images of dishes is an essential skill for restaurant reviewers.
Career Goals Our ideal students are looking to launch a career in the food industry, either as a restaurant reviewer, food blogger, or social media influencer. With the rise of online review platforms like TripAdvisor and Yelp, the demand for skilled and knowledgeable restaurant reviewers has never been higher.