Undergraduate Certificate in International Food and Wine Studies

Thursday, 11 September 2025 21:09:01

International applicants and their qualifications are accepted

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Overview

Overview

International Food and Wine Studies

is an exciting field that combines culinary arts with cultural exchange. This program is designed for food enthusiasts and travelers who want to explore the world's diverse cuisines and wine traditions.

Through this certificate, you'll gain a deeper understanding of global food systems, wine production, and cultural exchange. You'll learn about different cooking techniques, ingredients, and presentation styles, as well as the business side of the food industry.

Our program is perfect for those who want to explore new flavors and cultivate a global palate. You'll have the opportunity to engage with local food experts, visit vineyards, and participate in culinary workshops.

So why not embark on a gastronomic journey around the world? Apply for our Undergraduate Certificate in International Food and Wine Studies today and discover a world of flavors waiting for you!

International Food and Wine Studies is an exciting opportunity to explore the world of flavors and cultures. This undergraduate certificate program will take you on a culinary journey, combining food science, wine appreciation, and cultural studies. You'll gain hands-on experience in kitchens, vineyards, and restaurants, learning from industry experts. With a focus on sustainability and global cuisine, you'll develop skills in food production, wine pairing, and cultural exchange. Career prospects are vast, from food critic to sommelier, and this certificate will give you a competitive edge. You'll also have access to our network of international partners.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food and Wine Culture in Different Regions • Globalization and its Impact on Food Systems •
Food Safety and Quality Control in the Supply Chain •
International Trade and Food Regulations •
Food and Nutrition in Different Cultures and Societies •
Wine Production and Wine Science •
Food and Beverage Marketing and Branding •
Food Policy and Governance •
Food and Environment Interactions •
Food Technology and Innovation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in International Food and Wine Studies

The Undergraduate Certificate in International Food and Wine Studies is a unique program that combines culinary arts with global perspectives, providing students with a comprehensive understanding of the food and wine industry.
This certificate program is designed to equip students with the knowledge and skills necessary to succeed in the competitive food and beverage industry, with a focus on international cuisine and wine studies.
Upon completion of the program, students will be able to demonstrate their understanding of food systems, wine production, and cultural exchange, as well as their ability to apply this knowledge in real-world settings.
The duration of the program is typically one year, with students taking a combination of core and elective courses to meet the requirements.
The program is highly relevant to the food and beverage industry, with many graduates going on to pursue careers in restaurants, hotels, and food service companies, as well as in wine production and import/export.
The certificate program is also attractive to students who wish to pursue further study in fields such as food science, hospitality management, or international business, as it provides a solid foundation in the principles of food and wine studies.
Throughout the program, students will have the opportunity to engage with industry professionals, participate in culinary workshops, and explore the global food and wine scene through study abroad programs or internships.
The Undergraduate Certificate in International Food and Wine Studies is a valuable asset for anyone looking to launch or advance their career in the food and beverage industry, and is particularly suited to students with a passion for food, wine, and culture.
By combining theoretical knowledge with practical experience, this program provides students with the skills and confidence to succeed in a rapidly changing industry, and to make a meaningful contribution to the global food and wine community.

Why this course?

The significance of an Undergraduate Certificate in International Food and Wine Studies cannot be overstated in today's market. With the global food industry projected to reach $13.3 trillion by 2027, according to a report by MarketsandMarkets, the demand for professionals with expertise in international food and wine studies is on the rise. In the UK alone, the food and drink sector employs over 3.2 million people, generating £147 billion in annual revenue, as stated by the Food and Drink Federation.
Industry Trends UK Statistics
Growing demand for sustainable and locally sourced food 63% of UK consumers say they are more likely to choose a product with a sustainable packaging (Source: WRAP)
Increasing importance of food and wine tourism The UK's food and drink tourism industry is worth £14.4 billion, supporting over 1.1 million jobs (Source: Visit Britain)
Rise of online food and wine platforms The UK's online food market is projected to reach £10.4 billion by 2025, growing at a CAGR of 12.1% (Source: Grand View Research)

Who should enrol in Undergraduate Certificate in International Food and Wine Studies?

Ideal Audience for Undergraduate Certificate in International Food and Wine Studies Are you a food enthusiast looking to combine your passion with a career in the hospitality industry? Do you want to gain a deeper understanding of the global food and wine scene?
Demographics: Our ideal student is typically a UK resident aged 18-30, with a strong interest in food, wine, and travel. According to a survey by the UK's Hospitality Association, 75% of young people in the UK consider a career in the hospitality industry, with 60% citing food and beverage as their primary area of interest.
Skills and Interests: Our students come from a variety of backgrounds, but typically have a strong foundation in subjects such as hospitality management, culinary arts, or food science. They are also passionate about food, wine, and travel, and enjoy exploring different cultures and cuisines.
Career Goals: Graduates of our programme can pursue a range of careers in the hospitality industry, including food and beverage management, culinary arts, food writing, and wine education. According to a report by the UK's Office for National Statistics, the hospitality industry is expected to grow by 10% annually over the next five years, creating new opportunities for graduates with the right skills and knowledge.