Undergraduate Certificate in International Food and Beverage Management

Friday, 20 February 2026 00:25:10

International applicants and their qualifications are accepted

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Overview

Overview

International Food and Beverage Management

is a specialized field that focuses on the global supply chain of food and beverages. This field is crucial for companies operating in the industry, as it involves managing the production, distribution, and sale of food and beverages across different countries and cultures.

Understand the complexities of international food and beverage management with our Undergraduate Certificate program.

Designed for individuals working in the food and beverage industry, this program provides a comprehensive understanding of the global market trends, consumer behavior, and regulatory requirements.

Learn how to analyze market data, develop effective marketing strategies, and manage supply chains to ensure the success of your organization.

Our program is ideal for those looking to advance their careers in international food and beverage management, or for entrepreneurs seeking to start their own businesses in this field.

Take the first step towards a successful career in international food and beverage management. Explore our Undergraduate Certificate program today and discover how you can thrive in this exciting and dynamic industry.

International Food and Beverage Management is a unique and exciting field that combines culinary expertise with business acumen. This Undergraduate Certificate program will equip you with the skills and knowledge to succeed in the global food and beverage industry. You'll gain a deep understanding of international food systems, market trends, and consumer behavior, as well as develop essential business skills such as marketing, finance, and operations management. With a strong focus on sustainability and social responsibility, you'll be prepared to tackle the challenges of the modern food industry. Career prospects are excellent, with opportunities in restaurants, hotels, and food manufacturing.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
International Food Systems Management •
Global Food Security and Sustainability •
Food Safety and Quality Control •
Supply Chain Management in Food and Beverage •
International Trade and Logistics in Food •
Food Culture and Consumer Behavior •
Restaurant and Hotel Management •
Food Product Development and Innovation •
International Food Law and Regulations •
Food Service Operations and Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in International Food and Beverage Management

The Undergraduate Certificate in International Food and Beverage Management is a specialized program designed to equip students with the knowledge and skills required to succeed in the global food and beverage industry.
This program focuses on the business aspects of the food and beverage sector, including international trade, marketing, and management.
Upon completion of the program, students will be able to analyze the global food and beverage market, develop effective marketing strategies, and manage international food and beverage operations.
The learning outcomes of this program include understanding the principles of international trade, developing marketing and sales strategies, and applying management techniques to optimize food and beverage operations.
The duration of the Undergraduate Certificate in International Food and Beverage Management is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is designed to be completed in a part-time or full-time mode, allowing students to balance their studies with work or other commitments.
The industry relevance of this program is high, as the global food and beverage industry is a significant contributor to many economies.
Graduates of this program can expect to find employment in a variety of roles, including food and beverage management, international trade, and marketing.
The program is also relevant to students who are interested in pursuing a career in the food and beverage industry, but do not have the necessary qualifications or experience.
Overall, the Undergraduate Certificate in International Food and Beverage Management is a valuable program that can provide students with the knowledge and skills required to succeed in the global food and beverage industry.

Why this course?

The significance of an Undergraduate Certificate in International Food and Beverage Management cannot be overstated in today's market. With the global food and beverage industry projected to reach $13.5 trillion by 2025, according to Euromonitor International, the demand for skilled professionals who can navigate the complexities of international trade, logistics, and consumer behavior is on the rise. In the UK alone, the food and beverage sector employs over 3.2 million people, generating £147 billion in annual revenue, as reported by the Food and Drink Federation. The industry is also a significant contributor to the country's GDP, with exports valued at £24.8 billion in 2020, according to the UK's Office for National Statistics.
Year UK Food and Beverage Exports (£ billion)
2015 18.4
2016 19.3
2017 20.2
2018 21.1
2019 22.0
2020 24.8

Who should enrol in Undergraduate Certificate in International Food and Beverage Management ?

Ideal Audience for Undergraduate Certificate in International Food and Beverage Management Are you a food and beverage professional looking to expand your skills and knowledge in the global market?
Demographics: Typically, our students are individuals aged 18-30, with a strong interest in the food and beverage industry, and a desire to work in international markets.
Career Aspirations: Our students aim to secure roles in the food and beverage industry, such as export managers, import managers, or international trade specialists, with a focus on the UK's growing food and drink exports, which reached £29.4 billion in 2020.
Skills and Knowledge: Our students gain a comprehensive understanding of international food and beverage management, including market analysis, logistics, and supply chain management, as well as the skills to apply this knowledge in a real-world setting.
Personal Qualities: Our students are motivated, flexible, and able to work effectively in a team environment, with a strong commitment to continuous learning and professional development.