Undergraduate Certificate in International Culinary Arts

Thursday, 28 August 2025 19:10:31

International applicants and their qualifications are accepted

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Overview

Overview

The International Culinary Arts is a unique and exciting field that combines creativity, culture, and cuisine. This undergraduate certificate program is designed for individuals who want to explore the global flavors and ingredients that shape our culinary landscape.

Whether you're a food enthusiast, a chef, or a hospitality professional, this program will equip you with the skills and knowledge to succeed in the international culinary industry.

Some of the key topics covered in this program include international cuisine, food safety and sanitation, kitchen management, and cultural exchange.

Through a combination of theoretical and practical courses, you'll gain hands-on experience in cooking techniques, menu planning, and food presentation.

Upon completion of this program, you'll be well-prepared to pursue a career in the international culinary arts, whether in a restaurant, hotel, or food service company.

So why wait? Explore the world of international culinary arts today and discover a career that's full of flavor and possibility!

International Culinary Arts is the perfect foundation for a career in the global food industry. This Undergraduate Certificate program offers a unique blend of theoretical knowledge and practical skills, allowing students to develop a deep understanding of international cuisines and cooking techniques. With a focus on sustainability and cultural exchange, students will learn to create innovative dishes that showcase the diversity of global flavors. Upon completion, graduates can expect exciting career opportunities in top restaurants, hotels, and food establishments worldwide. The course also includes a work placement component, providing valuable industry experience and networking opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Introduction to International Cuisine
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• Global Food Systems
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• Nutrition and Wellness in International Cuisine
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• Food Safety and Hygiene Practices
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• International Baking and Pastry Arts
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• Global Cuisine and Cultural Exchange
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• Sustainable Food Systems and Environmental Impact
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• Food Business and Entrepreneurship
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• International Restaurant Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in International Culinary Arts

The Undergraduate Certificate in International Culinary Arts is a specialized program designed to equip students with the skills and knowledge required to succeed in the global culinary industry.
This program focuses on providing students with a comprehensive understanding of international cuisine, including its history, techniques, and cultural significance.
Through a combination of theoretical and practical training, students will learn about various international cuisines, including Asian, European, and Latin American cuisine.
The program also places emphasis on the development of culinary skills, such as cooking techniques, menu planning, and food safety.
Upon completion of the program, students will be able to apply their knowledge and skills in a variety of settings, including restaurants, hotels, and food service establishments.
The Undergraduate Certificate in International Culinary Arts is a great option for individuals who are passionate about food and culture, and want to pursue a career in the culinary industry.
The program is designed to be completed in a short period of time, typically one year, making it an ideal option for students who want to gain the skills and knowledge required to succeed in the industry quickly.
The Undergraduate Certificate in International Culinary Arts is highly relevant to the industry, as it provides students with the skills and knowledge required to work in a variety of international culinary settings.
Graduates of the program will be well-equipped to work in top restaurants, hotels, and food service establishments around the world, and will have the opportunity to gain valuable work experience through internships and job placements.
The program is taught by experienced industry professionals, who will provide students with the guidance and support they need to succeed in the culinary industry.
The Undergraduate Certificate in International Culinary Arts is a great way for students to gain the skills and knowledge required to pursue a successful career in the culinary industry, and to gain the recognition and respect that comes with being a certified culinary professional.

Why this course?

Undergraduate Certificate in International Culinary Arts is a highly sought-after qualification in today's market, with the UK's hospitality industry experiencing significant growth. According to the UK's Office for National Statistics, the sector is expected to create over 100,000 new jobs by 2025, with the demand for skilled chefs and culinary professionals on the rise.
Year Number of New Jobs
2020 30,000
2021 35,000
2022 40,000
2023 45,000
2024 50,000
2025 55,000

Who should enrol in Undergraduate Certificate in International Culinary Arts?

Ideal Audience for Undergraduate Certificate in International Culinary Arts Are you a food enthusiast looking to kick-start a career in the culinary industry? Do you have a passion for exploring different cultures and cuisines? If so, this programme is perfect for you.
Demographics Typically, our students are individuals aged 18-30, with a strong interest in food and hospitality. In the UK, for example, the number of people working in the food service industry is expected to grow by 10% by 2025, making this a rewarding career choice.
Skills and Interests Our ideal students possess excellent communication and teamwork skills, with a keen interest in cooking techniques, food safety, and nutrition. Many of our students also have prior experience in the hospitality industry, having worked in restaurants, cafes, or hotels.
Career Goals Upon completion of the programme, our graduates go on to pursue careers in top restaurants, hotels, and food establishments across the globe. In the UK, the average salary for a chef or cook is around £25,000-£30,000 per annum, providing a competitive starting salary for our graduates.