Undergraduate Certificate in Industrial Food Safety

Wednesday, 18 February 2026 16:24:05

International applicants and their qualifications are accepted

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Overview

Overview

Industrial Food Safety

is a vital aspect of the food industry, ensuring the quality and safety of products for human consumption.

This Undergraduate Certificate in Industrial Food Safety is designed for food industry professionals who want to enhance their knowledge and skills in maintaining high standards of food safety.

The program covers essential topics such as food handling, processing, and storage, as well as regulatory requirements and risk management. Food safety management systems and auditing techniques are also covered.

By completing this certificate, learners will gain a deeper understanding of the importance of food safety and be equipped to implement effective measures to prevent contamination and ensure compliance with regulations.

If you're passionate about food safety and want to advance your career, explore this Undergraduate Certificate in Industrial Food Safety today and take the first step towards a safer and more sustainable food industry.

Industrial Food Safety is a vital aspect of the food industry, and our Undergraduate Certificate in Industrial Food Safety is designed to equip you with the knowledge and skills to succeed in this field. By studying this course, you will gain a deep understanding of the principles and practices of industrial food safety, including hazard analysis and critical control points (HACCP) and good manufacturing practices (GMPs). You will also develop essential skills in risk management, quality control, and regulatory compliance. With this certificate, you can expect excellent career prospects in the food industry, including roles in quality assurance, food safety management, and regulatory affairs.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems
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Principles of HACCP
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Food Microbiology and Microbial Growth
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Food Allergens and Intolerances
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Food Labeling and Claims
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Food Hygiene and Sanitation
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Food Storage and Distribution
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Foodborne Illnesses and Outbreaks
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Regulatory Frameworks for Food Safety
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Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Industrial Food Safety

The Undergraduate Certificate in Industrial Food Safety is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products throughout the entire supply chain.
This program focuses on teaching students about the principles of food safety, including hazard analysis, risk assessment, and control measures. Students will learn about the various food safety regulations and standards that govern the industry, as well as the importance of good manufacturing practices (GMPs) and good hygiene practices (GHPs).
The learning outcomes of this program include understanding the food safety management system, being able to identify and control food safety hazards, and developing effective communication and problem-solving skills. Students will also gain knowledge of the latest technologies and trends in food safety, such as HACCP (Hazard Analysis and Critical Control Points) and food safety software.
The duration of the Undergraduate Certificate in Industrial Food Safety is typically one year, although this may vary depending on the institution and the student's prior qualifications. The program is designed to be flexible and can be completed on a part-time or full-time basis.
The Undergraduate Certificate in Industrial Food Safety is highly relevant to the food industry, as it provides students with the knowledge and skills required to work in food safety management positions. Graduates of this program can expect to find employment in a variety of roles, including food safety manager, quality control manager, and regulatory affairs specialist.
The program is also relevant to other industries that handle food products, such as pharmaceuticals, cosmetics, and animal feed. Students who complete this program may also be eligible for advanced degrees, such as a Bachelor's degree in Food Science or a related field.
Overall, the Undergraduate Certificate in Industrial Food Safety is a valuable program that provides students with the knowledge and skills required to succeed in the food industry. With its focus on food safety management, good manufacturing practices, and regulatory compliance, this program is an excellent choice for students who are interested in pursuing a career in food safety.

Why this course?

Undergraduate Certificate in Industrial Food Safety is highly significant in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 1.2 million food business inspections in 2020, with 14% of these inspections resulting in enforcement action. This highlights the importance of having a robust food safety management system in place.
Year Number of Inspections Number of Enforcement Actions
2019 1,144,000 13.4%
2020 1,216,000 14%
2021 1,280,000 14.5%

Who should enrol in Undergraduate Certificate in Industrial Food Safety?

Ideal Audience for Undergraduate Certificate in Industrial Food Safety This course is designed for individuals working in the food industry, particularly those in supervisory or management roles, who wish to enhance their knowledge of food safety regulations and practices.
Industry Background The food industry is a significant contributor to the UK economy, with the sector employing over 3.2 million people and generating £122 billion in annual sales. However, food safety remains a major concern, with 1 in 5 food businesses failing to meet food safety standards.
Target Professions This course is suitable for food manufacturers, processors, and distributors; food retailers and wholesalers; and those working in food-related services, such as catering and hospitality. Graduates of this course can expect to progress into senior roles or start their own food safety consulting businesses.
Learning Outcomes Upon completion of this course, learners will be able to demonstrate an understanding of food safety regulations, including the Food Safety and Hygiene (England) Regulations 2013 and the Food Safety and Hygiene (Scotland) Regulations 2014. They will also be able to identify and control food safety hazards, implement effective food safety management systems, and conduct risk assessments.