The Hospitality Operations Management is designed for individuals seeking to launch or advance their careers in the hospitality industry.
With a focus on the day-to-day management of hotels, restaurants, and other hospitality establishments, this program provides students with the skills and knowledge needed to succeed.
Students will learn about operations management principles, including budgeting, staffing, and customer service, as well as industry-specific topics such as food safety and sustainability.
By the end of the program, graduates will be equipped to manage the front-of-house and back-of-house operations of a hospitality business.
Whether you're looking to start your own business or advance your career, the Hospitality Operations Management program is the perfect choice.
Explore this exciting opportunity further and discover how you can launch a successful career in hospitality operations management.