Undergraduate Certificate in Holiday Baking Specialities

Tuesday, 17 February 2026 21:58:37

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Holiday Baking Specialities


Develop your skills in the art of holiday baking with our Undergraduate Certificate in Holiday Baking Specialities.


Designed for those who want to master the techniques of traditional holiday baking, this program will teach you the fundamentals of pastry-making, decorating, and presentation.


Some of the key skills you'll learn include: cake decorating, sugar work, and holiday cookie making.

Whether you're a beginner or an experienced baker, this program will help you take your holiday baking to the next level.


Join our community of passionate bakers and start creating unforgettable holiday treats.

Holiday Baking Specialities is the perfect course for those who want to turn their passion into a career. With this Undergraduate Certificate, you'll learn the art of creating delicious treats that will make your customers come back for more. You'll gain practical skills in cake decorating, pastry making, and chocolate crafting, as well as theoretical knowledge of food safety and business management. Upon completion, you'll be equipped to work in top bakeries, cafes, or even start your own business. Our course is designed to provide you with a solid foundation in holiday baking specialities, preparing you for a successful career in this exciting field.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Cake Decorating Techniques
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• Pastry Dough Preparation
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• Sugar Work Fundamentals
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• Holiday Cookie Baking
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• Meringue and Whipped Cream
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• Chocolate Truffle Making
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• Fruit Tarts and Pies
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• Baking for Special Diets
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• Cake Piping and Borders

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Holiday Baking Specialities

The Undergraduate Certificate in Holiday Baking Specialities is a unique program that focuses on the art and science of baking during the holiday season.
This course is designed to equip students with the skills and knowledge necessary to succeed in the competitive world of holiday baking, from traditional sweet treats to modern creations.
Learning outcomes of the program include developing expertise in holiday baking techniques, understanding the chemistry behind different ingredients and recipes, and learning how to create visually appealing and delicious desserts.
The duration of the certificate program is typically one year, with students taking a combination of online and in-person courses to complete their studies.
Industry relevance is high for graduates of this program, as they will be well-equipped to secure jobs in bakeries, restaurants, and other food service establishments that cater to the holiday market.
Additionally, the skills and knowledge gained through this program can also be applied to careers in food writing, food photography, and food styling, making it a versatile and valuable education.
By combining traditional baking techniques with modern trends and technologies, the Undergraduate Certificate in Holiday Baking Specialities provides students with a comprehensive education that prepares them for success in the competitive world of holiday baking.
Graduates of this program will have a solid understanding of the business side of the holiday baking industry, including marketing, sales, and customer service, making them attractive candidates for management positions.
Overall, the Undergraduate Certificate in Holiday Baking Specialities is an excellent choice for students who are passionate about baking and want to turn their hobby into a career.

Why this course?

Undergraduate Certificate in Holiday Baking Specialities holds significant importance in today's market, particularly in the UK. According to a survey by the UK's National Association of Master Bakers, the demand for skilled bakers is expected to rise by 10% by 2025, with the average salary for a baker reaching £25,000 per annum. This growth can be attributed to the increasing popularity of artisanal and specialty foods, as well as the rise of online shopping and food delivery services.
Year Number of Bakers Salary (£)
2019 12,000 £20,000
2020 14,000 £22,000
2021 16,000 £24,000
2022 18,000 £26,000
2023 20,000 £28,000

Who should enrol in Undergraduate Certificate in Holiday Baking Specialities ?

Ideal Audience for Undergraduate Certificate in Holiday Baking Specialities Are you a passionate home baker looking to elevate your skills and turn your hobby into a career? Do you dream of running your own bakery or working in a festive food establishment during the holiday season?
Demographics: Our ideal candidate is likely to be a UK resident aged 18-30, with a strong interest in baking and a desire to gain industry-recognised qualifications. According to a survey by the UK's National Careers Service, there are over 1.4 million people employed in the food industry, with many roles available in festive food establishments.
Skills and Interests: Our ideal candidate will have a good understanding of basic baking techniques, a passion for creating delicious treats, and a willingness to learn new skills. They will also be able to work well under pressure, manage their time effectively, and provide excellent customer service.
Career Goals: Our ideal candidate is looking to gain a competitive edge in the job market, with career goals that include working in a festive food establishment, running their own bakery, or starting a food business. By completing our Undergraduate Certificate in Holiday Baking Specialities, they will gain the skills, knowledge, and industry recognition needed to achieve their goals.