Undergraduate Certificate in HACCP and Food Safety

Sunday, 21 September 2025 19:19:35

International applicants and their qualifications are accepted

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Overview

Overview

HACCP is a systematic approach to ensuring food safety, and our Undergraduate Certificate in HACCP and Food Safety is designed to equip you with the knowledge and skills to implement it effectively.

Developed for food industry professionals, this program covers the principles and practices of HACCP, including risk assessment, process control, and monitoring.

Learn how to identify and control hazards, implement effective preventive measures, and maintain a safe food supply chain.

Our program is ideal for those looking to advance their careers in food safety, quality control, or management.

By completing this certificate program, you'll gain a comprehensive understanding of HACCP and its application in the food industry.

Take the first step towards a career in food safety and explore our Undergraduate Certificate in HACCP and Food Safety today!

HACCP is the cornerstone of food safety, and our Undergraduate Certificate in HACCP and Food Safety equips you with the knowledge to excel in this field. This comprehensive course covers the principles of HACCP, food safety management systems, and regulatory requirements. You'll gain hands-on experience in risk assessment, control measures, and audit procedures. With HACCP expertise, you'll enjoy career prospects in food manufacturing, processing, and distribution. Our unique features include industry partnerships, guest lectures, and a focus on practical applications. Upon completion, you'll be certified in HACCP and food safety, opening doors to rewarding roles in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Hazard Analysis Critical Control Point (HACCP) •
Food Safety Management System (FSMS) •
Good Manufacturing Practice (GMP) •
Sanitation and Cleaning Procedures •
Pest Control and Sanitation •
Allergen Control and Management •
Microbiological Risk Assessment •
Temperature Control and Monitoring •
Packaging and Labeling Regulations •
Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in HACCP and Food Safety

The Undergraduate Certificate in HACCP and Food Safety is a specialized program designed to equip students with the knowledge and skills required to implement Hazard Analysis and Critical Control Points (HACCP) systems in the food industry.
This program focuses on teaching students how to identify and control hazards in the food production process, ensuring the safety and quality of food products.
By completing this certificate program, students will gain a comprehensive understanding of food safety principles, including risk assessment, hazard analysis, and control measures.
The program's learning outcomes include the ability to apply HACCP principles to food production, processing, and distribution systems, as well as to develop and implement effective food safety management systems.
The duration of the program is typically one year, with students completing a combination of theoretical and practical courses.
Industry relevance is a key aspect of this program, as it prepares students for careers in food safety management, quality control, and regulatory compliance.
Graduates of this program can expect to find employment in various sectors, including food manufacturing, processing, and distribution, as well as in government agencies and consulting firms.
The Undergraduate Certificate in HACCP and Food Safety is an excellent choice for individuals looking to launch a career in food safety or advance their existing knowledge in this field.
With its focus on practical application and industry relevance, this program provides students with the skills and knowledge needed to succeed in the food safety industry.

Why this course?

Undergraduate Certificate in HACCP and Food Safety is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with many more expected to emerge in the coming years. This has led to an increased demand for professionals with expertise in HACCP (Hazard Analysis and Critical Control Points) and food safety.
Year Number of Food Businesses
2015 550,000
2018 600,000
2020 650,000

Who should enrol in Undergraduate Certificate in HACCP and Food Safety?

Ideal Audience for Undergraduate Certificate in HACCP and Food Safety This course is designed for individuals working in the food industry, particularly those in supervisory or management roles, who want to enhance their knowledge of Hazard Analysis and Critical Control Points (HACCP) and food safety principles.
Key Characteristics: - Food industry professionals with 2+ years of experience
Career Benefits: - Improved job prospects in the food industry
UK-Specific Statistics: - The UK food industry is worth £113 billion annually (Source: Food Standards Agency)
Learning Outcomes: - Understanding of HACCP principles and their application in the food industry
Course Format: - Online learning with flexible scheduling