Undergraduate Certificate in HACCP and Food Safety

Tuesday, 29 July 2025 00:53:59

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in HACCP and Food Safety is designed to equip learners with essential knowledge and skills for success in today's digital landscape. This course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace.
With a focus on theoretical concepts and practical applications, students will gain a deep understanding of Hazard Analysis and Critical Control Points (HACCP) principles and food safety regulations.
Upon completion, graduates will be prepared to excel in various roles within the food industry.
Join us today to take the first step towards a rewarding career in food safety!

Are you passionate about ensuring the safety and quality of food products? Our Undergraduate Certificate in HACCP and Food Safety is designed to equip you with the knowledge and skills needed to excel in the food industry. This comprehensive program covers Hazard Analysis and Critical Control Points (HACCP) principles, food safety regulations, and best practices for maintaining a safe food environment. Taught by industry experts, this certificate will prepare you for a successful career in food safety management. Join us and take the first step towards becoming a trusted professional in the field of food safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Safety and HACCP Principles
• Microbiology and Foodborne Illnesses
• Hazard Analysis and Critical Control Points (HACCP) System
• Food Safety Regulations and Compliance
• Food Safety Management Systems
• Foodborne Pathogens and Control Measures
• Food Safety Auditing and Inspection
• Crisis Management in Food Safety
• Food Safety Training and Education
• Case Studies in HACCP Implementation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Coordinator
HACCP Specialist
Quality Assurance Technician
Food Safety Auditor
Food Safety Manager
Regulatory Affairs Specialist

Key facts about Undergraduate Certificate in HACCP and Food Safety

This Undergraduate Certificate in HACCP and Food Safety provides students with a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles and food safety regulations.
Upon completion, students will be equipped with the knowledge and skills to implement and maintain HACCP programs in various food-related industries.
The program covers topics such as food microbiology, foodborne illnesses, sanitation practices, and regulatory requirements.
Students will learn how to identify and control food safety hazards, conduct risk assessments, and develop effective food safety plans.
This certificate is highly relevant to professionals working in food production, processing, distribution, and food service industries.
It is designed to meet the growing demand for qualified individuals who can ensure the safety and quality of food products.
The program's unique features include hands-on training, case studies, and real-world applications to enhance practical skills and knowledge.
Graduates of this program will be well-prepared to pursue careers in food safety management, quality assurance, regulatory compliance, and related fields.
Are you ready to take your career in food safety to the next level? Join our Undergraduate Certificate in HACCP and Food Safety program today!

Why this course?

An Undergraduate Certificate in HACCP and Food Safety is crucial in meeting the growing industry demand for professionals with expertise in ensuring food safety standards. In the UK, the food industry is worth over £121 billion annually, with a workforce of 4 million people. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the need for trained professionals in food safety. The certificate provides students with essential knowledge and skills in Hazard Analysis and Critical Control Points (HACCP), a systematic preventive approach to food safety. This qualification is highly relevant in various sectors such as food manufacturing, catering, and retail, where compliance with food safety regulations is paramount. Employers in the food industry are actively seeking candidates with HACCP and food safety certifications to ensure compliance with regulations and maintain consumer trust. By obtaining this certificate, individuals can enhance their career prospects and contribute to the overall safety and quality of the food supply chain.
Industry Worth £121 billion annually
Workforce 4 million people
Reported Cases of Foodborne Illnesses 2,000 in 2020

Who should enrol in Undergraduate Certificate in HACCP and Food Safety?

This course is designed for individuals looking to enhance their knowledge and skills in Hazard Analysis and Critical Control Points (HACCP) and food safety. Whether you are a food industry professional, a quality assurance manager, a food safety auditor, or someone interested in pursuing a career in food safety, this certificate program is perfect for you. According to the Food Standards Agency, in the UK alone, there were 2,265 food safety incidents reported in 2020, highlighting the critical need for trained professionals in this field. By enrolling in this course, you will gain the necessary expertise to prevent foodborne illnesses, comply with food safety regulations, and ensure the highest standards of food safety in your organization. This certificate program is also ideal for students studying food science, nutrition, or hospitality management, as it provides a comprehensive understanding of HACCP principles and practices. With the food industry growing rapidly in the UK, there is a high demand for individuals with specialized knowledge in food safety and HACCP. By completing this course, you will not only enhance your career prospects but also contribute to the overall safety and quality of the food supply chain in the UK. Take the first step towards becoming a certified food safety professional by enrolling in the Undergraduate Certificate in HACCP and Food Safety today.
2,265 food safety incidents reported in the UK in 2020