Undergraduate Certificate in Gastronomy and Tourism

Thursday, 19 February 2026 04:38:09

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Undergraduate Certificate in Gastronomy and Tourism

Designed for those passionate about food, culture, and travel, this program combines the art of gastronomy with the business of tourism.


Learn about the science behind cooking, food systems, and culinary traditions from around the world.

Develop skills in food writing, photography, and styling, as well as tourism marketing and management.


Some of the key topics covered include: food culture, culinary history, restaurant management, and sustainable tourism practices.

Gain hands-on experience through internships, field trips, and projects that take you behind the scenes of the food and tourism industries.

Graduates can pursue careers in food writing, culinary arts, tourism management, or entrepreneurship.

Take the first step towards a career in gastronomy and tourism – explore this exciting program further and discover a world of flavors and possibilities.

Gastronomy is the perfect blend of flavors, cultures, and experiences, and our Undergraduate Certificate in Gastronomy and Tourism will take you on a culinary journey around the world. This unique course combines the art of cooking with the business of tourism, providing you with a comprehensive understanding of the industry's key players, trends, and destinations. By studying Gastronomy, you'll gain valuable skills in food and beverage management, culinary arts, and tourism operations, opening doors to exciting career opportunities in restaurants, hotels, and travel companies. With a focus on hands-on learning and industry connections, you'll be equipped to succeed in this dynamic field.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food and Beverage Management •
Gastronomy and Culture •
Culinary Arts and Techniques •
Food Safety and Hygiene •
Restaurant and Hotel Operations •
Tourism and Travel Industry •
Sustainable Tourism Practices •
Gastronomic Tourism Development •
Food and Wine Pairing •
International Cuisine and Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Gastronomy and Tourism

The Undergraduate Certificate in Gastronomy and Tourism is a unique program that combines the culinary arts with the hospitality industry, providing students with a comprehensive understanding of the gastronomy and tourism sectors.
This certificate program is designed to equip students with the knowledge and skills required to succeed in the competitive gastronomy and tourism industries, with a focus on the cultural, social, and economic aspects of these fields.
Upon completion of the program, students will be able to demonstrate their understanding of the gastronomy and tourism industries, including their history, principles, and practices, as well as their impact on local communities and economies.
The program is typically completed within one year and consists of a combination of theoretical and practical courses, providing students with hands-on experience in the kitchen, restaurant, and hotel settings.
The Undergraduate Certificate in Gastronomy and Tourism is highly relevant to the current job market, with many graduates going on to pursue careers in the hospitality industry, including roles such as restaurant managers, hotel managers, and culinary instructors.
The program is also relevant to the growing demand for gastronomy and tourism-related services, with many businesses seeking professionals who can provide expertise in these areas, such as food and wine tourism, culinary tourism, and sustainable tourism practices.
Graduates of the Undergraduate Certificate in Gastronomy and Tourism will have a strong foundation in the principles of gastronomy and tourism, including food safety and handling, menu planning, and customer service, as well as an understanding of the cultural and social aspects of these fields.
The program is designed to be flexible and accommodating, with many courses available online or through distance learning, making it accessible to students who may not be able to attend traditional on-campus classes.
Overall, the Undergraduate Certificate in Gastronomy and Tourism is an excellent choice for students who are passionate about the culinary arts and hospitality industry, and who want to pursue a career in one of these fields.

Why this course?

The significance of an Undergraduate Certificate in Gastronomy and Tourism lies in its ability to equip learners with the skills and knowledge required to succeed in a rapidly evolving industry. With the UK's tourism sector valued at £139 billion in 2020, according to VisitBritain, the demand for professionals with expertise in gastronomy and tourism is on the rise.
Industry Trends Statistics
Growing demand for experiential travel 75% of UK consumers prefer to book experiences over material goods (Source: VisitBritain)
Increasing focus on sustainable tourism 64% of UK consumers consider the environmental impact of their holiday choices (Source: VisitBritain)
Rise of food tourism Food tourism is expected to grow by 10% annually until 2025 (Source: Euromonitor)

Who should enrol in Undergraduate Certificate in Gastronomy and Tourism?

Gastronomy Tourism
Individuals with a passion for food and travel, particularly those interested in the cultural and historical aspects of cuisine, are ideal candidates for this course. Those working or aspiring to work in the tourism industry, such as hotel managers, tour guides, or travel writers, can benefit from the knowledge of gastronomy and its impact on local economies.
In the UK, the tourism industry is a significant contributor to the economy, with over 200 million visitors in 2019, generating £26.7 billion in revenue. This course can equip learners with the skills to enhance their careers and contribute to the growth of the sector. The UK is home to a diverse range of cuisines, from traditional British fare to international flavors. This course will delve into the world of gastronomy, exploring the history, culture, and production of various cuisines, making it an attractive option for those interested in exploring the UK's culinary scene.
Learners should have a good understanding of English language and literature, as well as a willingness to engage with new ideas and perspectives. A minimum of Level 2 English language proficiency is required for this course. No prior knowledge of gastronomy or tourism is necessary, as the course is designed to be accessible to learners from diverse backgrounds.