Undergraduate Certificate in Gastronomy and Food Tourism

Sunday, 21 September 2025 08:48:54

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Gastronomy and Food Tourism

Designed for food enthusiasts and aspiring professionals, this program explores the world of gastronomy and food tourism.

Through a combination of theoretical and practical courses, students will gain a deep understanding of food systems, culinary traditions, and cultural exchange.

Some of the key topics covered include food culture, culinary history, food policy, and sustainable food systems.

Developing essential skills in food writing, photography, and marketing, graduates will be equipped to succeed in the food industry.

Whether you're passionate about cooking, food writing, or food tourism, this program will help you turn your interests into a career.

So why wait? Explore the exciting world of gastronomy and food tourism today and discover a career that's the perfect recipe for success!

Gastronomy is more than just a passion, it's a career. Our Undergraduate Certificate in Gastronomy and Food Tourism will take you on a journey to explore the world of flavors, ingredients, and culinary traditions. With a focus on hands-on learning, you'll develop skills in food production, preparation, and presentation, as well as an understanding of the business side of the industry. Gastronomy graduates can expect career prospects in restaurants, hotels, and food service companies, as well as opportunities in food writing, broadcasting, and tourism. Unique features of the course include a study abroad program and a chance to work with local chefs and food experts.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Culture and History •
Food Science and Technology •
Culinary Arts and Techniques •
Food Safety and Hygiene •
Food Law and Regulation •
Food Tourism and Destination Development •
Global Cuisine and Gastronomic Traditions •
Food Writing and Journalism •
Restaurant and Food Service Management •
Special Diets and Nutrition

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Gastronomy and Food Tourism

The Undergraduate Certificate in Gastronomy and Food Tourism is a unique program that combines culinary arts with tourism studies, providing students with a comprehensive understanding of the food industry and its role in tourism development.
This program is designed to equip students with the knowledge and skills necessary to succeed in the gastronomy and food tourism sectors, including learning outcomes such as understanding the cultural and historical context of food, developing culinary skills, and analyzing the economic and social impacts of food tourism.
The duration of the program is typically one year, with students completing a range of coursework and practical assignments that prepare them for a career in gastronomy and food tourism.
Industry relevance is a key aspect of this program, as it provides students with the skills and knowledge needed to work in the food industry, including restaurants, hotels, and tourism boards, as well as in food-related businesses such as food production, distribution, and retail.
The program is also relevant to students interested in pursuing a career in food writing, food photography, or food styling, as it provides a solid foundation in culinary arts and food culture.
Graduates of the Undergraduate Certificate in Gastronomy and Food Tourism can expect to find employment opportunities in a range of industries, including hospitality, tourism, and food production, and can also pursue further education and training in specialized fields such as food science, food technology, or culinary arts.
Overall, the Undergraduate Certificate in Gastronomy and Food Tourism is an excellent choice for students interested in pursuing a career in the food industry, and provides a unique combination of culinary arts, tourism studies, and industry relevance.

Why this course?

The significance of an Undergraduate Certificate in Gastronomy and Food Tourism cannot be overstated in today's market. With the UK's food and drink industry valued at over £143 billion, the demand for skilled professionals who can navigate the complexities of the global food system is on the rise. According to a report by the Food and Drink Federation, the sector is expected to grow by 4.5% annually, creating new opportunities for those with expertise in gastronomy and food tourism.
Statistic Value
Value of UK food and drink industry £143 billion
Annual growth rate of the sector 4.5%
Number of jobs in the sector 2.5 million

Who should enrol in Undergraduate Certificate in Gastronomy and Food Tourism?

Gastronomy Food Tourism
Ideal audience: Individuals passionate about food and travel, particularly those aged 18-30, with a strong interest in culinary arts and cultural experiences. Key characteristics: Enthusiasts of trying new cuisines, willing to take risks in the kitchen, and eager to learn about food production, preparation, and presentation. In the UK, this demographic is estimated to be around 2.5 million, with 70% of them aged 18-34.
Career aspirations: Those seeking a career in the food industry, such as chefs, food writers, or tour guides, or looking to enhance their skills in food-related fields. Key benefits: Develop a deeper understanding of the culinary world, gain practical skills in food preparation and presentation, and expand professional networks in the food industry.