Undergraduate Certificate in Gastronomy and Food Tourism

Sunday, 27 July 2025 10:23:17

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in Gastronomy and Food Tourism is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This flexible and accessible course is perfect for students worldwide looking to delve into the exciting world of food tourism.
With no case studies or practicals involved, students can focus on theoretical concepts and industry trends, preparing them for a variety of career opportunities in the food and hospitality sector.
Join us and explore the intersection of food, culture, and tourism in this engaging and informative program.

Embark on a culinary journey with our Undergraduate Certificate in Gastronomy and Food Tourism. Delve into the world of food culture, culinary traditions, and gastronomic experiences that shape global cuisine. Explore the intersection of food, travel, and culture as you learn about sustainable food practices, food history, and culinary tourism. Gain hands-on experience through field trips, cooking demonstrations, and tastings. Develop a deep understanding of the role of food in society and its impact on local economies. Whether you aspire to be a food writer, tour guide, or culinary entrepreneur, this certificate program will ignite your passion for gastronomy and food tourism.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Gastronomy
• Food and Beverage Management
• Culinary Techniques
• Food Culture and History
• Food Tourism Trends
• Sustainable Food Practices
• Wine and Beverage Studies
• Food Writing and Communication
• Culinary Tourism Destinations
• Food Entrepreneurship

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Tour Guide
Gastronomy Research Assistant
Food and Beverage Manager
Culinary Tourism Coordinator
Gastronomy Event Planner
Food Tourism Marketing Specialist

Key facts about Undergraduate Certificate in Gastronomy and Food Tourism

- The Undergraduate Certificate in Gastronomy and Food Tourism offers a comprehensive understanding of culinary arts, food culture, and tourism management.
- Students will gain knowledge in food production, culinary traditions, and the impact of food on tourism.
- The program equips learners with skills in food service, event planning, and destination marketing.
- Graduates can pursue careers in hospitality, tourism, event management, and culinary arts.
- The curriculum integrates hands-on experiences, industry projects, and guest lectures from experts in the field.
- Students will develop a global perspective on food tourism and gastronomy trends.
- The program emphasizes sustainability, food ethics, and cultural diversity in the food industry.
- Upon completion, students will be prepared to contribute to the growing food tourism sector and create memorable culinary experiences for travelers.

Why this course?

An Undergraduate Certificate in Gastronomy and Food Tourism is crucial in meeting the growing demand for skilled professionals in the food and tourism industries. According to the UK Hospitality and Tourism Skills Report, the food and beverage sector is expected to grow by 10% by 2025, creating over 100,000 new jobs. Additionally, the UK tourism industry is projected to contribute £257 billion to the economy by 2025. This certificate program provides students with specialized knowledge in culinary arts, food culture, and tourism management, making them highly sought after by employers in restaurants, hotels, tour companies, and event planning firms. Graduates can expect to earn an average salary of £25,000 to £35,000 per year, with opportunities for advancement into management roles. By completing this certificate, individuals can gain a competitive edge in the job market and contribute to the growth of the thriving food and tourism sectors in the UK. The program's focus on practical skills and industry-relevant knowledge ensures that graduates are well-equipped to meet the demands of this dynamic and fast-paced industry.
Sector Growth 10%
New Jobs 100,000
Tourism Contribution £257 billion
Average Salary £25,000 - £35,000

Who should enrol in Undergraduate Certificate in Gastronomy and Food Tourism?

This course is designed for individuals who are passionate about food, culture, and travel. Whether you are a food enthusiast looking to deepen your knowledge or a hospitality professional seeking to enhance your skills, this certificate in Gastronomy and Food Tourism is perfect for you.

Over 80% of UK adults consider themselves foodies. This course will help you tap into this growing market.
The UK food and drink sector is worth over £120 billion. Gain insights into this lucrative industry through our comprehensive curriculum.
Food tourism contributes £10 billion to the UK economy annually. Learn how to leverage this trend to create unique culinary experiences.

Whether you aspire to work in food and beverage management, culinary tourism, or simply want to explore the world through its flavors, this course will equip you with the knowledge and skills to succeed in the dynamic field of gastronomy and food tourism.