Undergraduate Certificate in Gastronomic Tourism

Tuesday, 09 September 2025 21:09:39

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Gastronomic Tourism

Designed for food enthusiasts and aspiring hospitality professionals, this program explores the world of gastronomic tourism.

Through a combination of theoretical and practical courses, students will gain a deep understanding of the culinary industry and its role in tourism development.

Gastronomic tourism is a growing sector, offering unique opportunities for cultural exchange and culinary exploration.

By studying gastronomic tourism, students will develop skills in food and beverage management, cultural sensitivity, and sustainable tourism practices.

Whether you're passionate about food, travel, or hospitality, this certificate program is the perfect starting point for a career in gastronomic tourism.

Explore the world of gastronomic tourism and discover new culinary destinations. Apply now to take the first step towards a rewarding career in this exciting field.

Gastronomic Tourism is an exciting field that combines food, culture, and travel, offering a unique career path for those passionate about culinary experiences. This Undergraduate Certificate in Gastronomic Tourism provides students with a comprehensive understanding of the industry's key aspects, including food systems, culinary arts, and tourism management. By studying Gastronomic Tourism, you'll gain valuable skills in food and wine pairing, restaurant management, and cultural immersion, preparing you for a career in the hospitality industry. With Gastronomic Tourism as your foundation, you can pursue roles in food blogging, culinary tourism, or even start your own gastronomic venture.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Gastronomic Tourism Fundamentals •
• Food and Wine Culture Studies •
• Sustainable Tourism Practices •
• Culinary Arts and Techniques •
• Gastronomic Heritage and Identity •
• Food Safety and Hygiene Management •
• Tourism Marketing and Promotion •
• Cultural Immersion and Language Skills •
• Gastronomic Product Development and Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Gastronomic Tourism

The Undergraduate Certificate in Gastronomic Tourism is a unique program that combines culinary arts with tourism studies, providing students with a comprehensive understanding of the gastronomic tourism industry.
This program is designed to equip students with the knowledge and skills necessary to succeed in the rapidly growing gastronomic tourism sector, which is expected to continue its upward trend in the coming years.
Upon completion of the program, students will be able to demonstrate their understanding of the gastronomic tourism industry, including its history, development, and current trends, as well as its impact on local economies and communities.
The program's learning outcomes include the ability to analyze and evaluate the role of gastronomic tourism in local development, design and manage gastronomic tourism products and services, and develop marketing strategies for gastronomic tourism destinations.
The duration of the program is typically one year, although this may vary depending on the institution and the student's prior qualifications and experience.
The Undergraduate Certificate in Gastronomic Tourism is highly relevant to the industry, as it provides students with a solid foundation in the principles and practices of gastronomic tourism, including food and wine production, culinary arts, and tourism management.
Graduates of this program can pursue careers in the gastronomic tourism industry, including roles such as gastronomic tourism managers, culinary tour operators, and food and wine writers, among others.
The program is also relevant to students who are interested in pursuing further studies in fields such as hospitality management, culinary arts, or tourism studies, as it provides a solid foundation in the principles and practices of gastronomic tourism.
Overall, the Undergraduate Certificate in Gastronomic Tourism is an excellent choice for students who are passionate about food, wine, and travel, and who want to pursue a career in the rapidly growing gastronomic tourism industry.

Why this course?

Undergraduate Certificate in Gastronomic Tourism holds significant importance in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a survey by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink tourism accounting for 25% of this total. This trend is expected to continue, with the UK's Food and Drink Federation predicting a 4% annual growth rate in the sector until 2025.
Year Experiential Travel Culinary Experiences Total
2015 12.4% 8.5% 21%
2016 13.1% 9.2% 22.3%
2017 14.2% 10.5% 24.7%
2018 15.5% 12.1% 27.6%
2019 16.8% 13.8% 30.6%
2020 18.2% 15.5% 33.7%

Who should enrol in Undergraduate Certificate in Gastronomic Tourism?

Gastronomic Tourism Ideal Audience
Individuals passionate about food and travel Are you a UK resident aged 18-30 looking to kickstart a career in the tourism industry? With over 1.5 million people employed in the tourism sector in England alone, this is an exciting time to join the workforce. You may be a recent graduate or someone looking to transition into a new field, and you're eager to combine your love of food with your passion for travel.
Food enthusiasts with travel experience Do you have a degree in hospitality, tourism, or a related field, but want to specialize in gastronomic tourism? This course is perfect for you. You may have worked in the tourism industry for a few years, but you're looking to take your skills to the next level and gain a deeper understanding of the culinary aspects of travel.
Career changers Are you a UK resident looking to change careers and pursue a new passion? With the UK's tourism industry valued at over £150 billion, there's never been a better time to join the workforce. This course can help you gain the skills and knowledge you need to succeed in the competitive world of gastronomic tourism.