Undergraduate Certificate in Gastro-Tourism

Monday, 16 February 2026 23:48:04

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in Gastro-Tourism


Discover the art of culinary tourism and elevate your career in the food industry with our Undergraduate Certificate in Gastro-Tourism.


This program is designed for individuals who want to combine their passion for food with a career in tourism, hospitality, or related fields.


Through a combination of theoretical and practical courses, you'll learn about food culture, culinary techniques, and the business side of the industry.


Some of the key topics you'll cover include:

Food and wine pairing, restaurant management, and sustainable tourism practices.


Our program is perfect for those who want to start a new career or advance in their current role.


So why wait? Explore our Undergraduate Certificate in Gastro-Tourism today and take the first step towards a delicious career!

Gastro-Tourism is an exciting field that combines food, culture, and travel, offering a unique career path for those passionate about the culinary arts. This Undergraduate Certificate in Gastro-Tourism equips students with the skills and knowledge to succeed in the industry, from food and beverage management to tourism marketing and cultural exchange. Gastro-Tourism graduates can expect career prospects in restaurants, hotels, and tourism boards, as well as opportunities to work with food bloggers, influencers, and travel writers. The course also features unique features such as a study abroad program and industry partnerships, providing students with hands-on experience and real-world connections.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene in Gastro-Tourism
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• Gastro-Tourism Marketing Strategies
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• Cultural Sensitivity and Awareness in Food Service
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• Food and Beverage Management in Tourist Establishments
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• Sustainable Tourism Practices in Gastro-Tourism
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• Food Allergies and Special Dietary Needs
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• Gastro-Tourism Economics and Financial Management
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• Food Quality and Safety Control Systems
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• Tourist Food Culture and Heritage
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• Gastro-Tourism Law and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Gastro-Tourism

The Undergraduate Certificate in Gastro-Tourism is a unique program that combines culinary arts with tourism management, providing students with a comprehensive understanding of the food and beverage industry in the context of tourism. Learning outcomes of this program include developing skills in food and beverage service, restaurant management, and tourism marketing, as well as gaining knowledge of local cuisine, food safety, and sustainability practices. The duration of the Undergraduate Certificate in Gastro-Tourism is typically one year, with students completing a range of coursework and practical training in subjects such as food and beverage management, hospitality marketing, and cultural tourism. Industry relevance is high for graduates of this program, as the demand for skilled professionals in the food and beverage industry continues to grow, particularly in the context of tourism and hospitality. The program's focus on local cuisine and food culture also makes it attractive to students interested in exploring the culinary heritage of their region. Graduates of the Undergraduate Certificate in Gastro-Tourism can pursue a range of career paths, including restaurant management, food and beverage sales, and tourism marketing, and can also consider further study in fields such as hospitality management or culinary arts. By combining theoretical knowledge with practical training, the Undergraduate Certificate in Gastro-Tourism provides students with a solid foundation for a successful career in the food and beverage industry, and prepares them to contribute to the growth and development of local tourism economies.

Why this course?

The Undergraduate Certificate in Gastro-Tourism is a highly relevant and in-demand program in today's market. According to the UK's Office for National Statistics, the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink tourism accounting for a significant share of this figure. In fact, a survey by the UK's Food and Drink Federation found that 75% of UK tourists consider food and drink to be an essential part of their travel experience.
Year Food and Drink Tourism Exports
2015 £12.8 billion
2016 £13.4 billion
2017 £14.1 billion
2018 £14.8 billion
2019 £15.5 billion
2020 £139.8 billion

Who should enrol in Undergraduate Certificate in Gastro-Tourism ?

Gastro-Tourism Ideal Audience
Individuals with a passion for food and travel, particularly those interested in the culinary scene in the UK, are the ideal candidates for this course. Demographics:
Age: 18-30 years old, with a focus on recent graduates and young professionals. Interests:
Foodies, hospitality professionals, and those looking to combine their love of food with travel and cultural experiences. Skills and knowledge:
Basic knowledge of food safety and hygiene, as well as an understanding of the UK's food industry and tourism sector. Career prospects:
Graduates can pursue careers in the hospitality industry, food writing, or tourism, with median salaries ranging from £18,000 to £25,000 in the UK.