Undergraduate Certificate in Food and Wine Tourism

Thursday, 19 February 2026 15:04:32

International applicants and their qualifications are accepted

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Overview

Overview

Food and Wine Tourism

is an exciting field that combines culinary expertise with cultural immersion. This undergraduate certificate program is designed for individuals who want to explore the world of food and wine tourism, with a focus on developing skills in culinary arts, wine studies, and tourism management.

Through a combination of theoretical and practical courses, students will gain a deep understanding of the food and wine tourism industry, including its history, trends, and best practices.

Some of the key topics covered in the program include food and wine pairing, culinary tourism, wine production and appreciation, and tourism marketing and management.

By completing this certificate program, students will be equipped with the knowledge and skills necessary to pursue a career in food and wine tourism, or to enhance their existing career in this field.

So why not explore the world of food and wine tourism further? Apply now to our undergraduate certificate program and discover a career that combines your passion for food, wine, and travel.

Food and wine tourism is an exciting and rapidly growing industry, offering a unique blend of culture, cuisine, and adventure. Our Undergraduate Certificate in Food and Wine Tourism provides students with the skills and knowledge to succeed in this field. By studying the business and management aspects of food and wine tourism, you'll gain a deep understanding of the industry's trends, challenges, and opportunities. This course is designed to equip you with the skills to create memorable experiences for tourists, manage tourism businesses, and develop innovative marketing strategies. Graduates can pursue careers in food and wine tourism management, hospitality, or related fields.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food and Beverage Service Operations
• Wine and Spirit Production
• Food Safety and Hygiene
• Wine and Food Pairing
• Sustainable Tourism Practices
• Cultural Heritage and Tourism
• Food Tourism Marketing
• Wine Tourism Management
• Gastronomic Tourism Development
• International Food and Wine Law

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food and Wine Tourism

The Undergraduate Certificate in Food and Wine Tourism is a unique program that combines culinary arts with tourism studies, providing students with a comprehensive understanding of the food and wine industry in various destinations around the world.
This program is designed to equip students with the knowledge and skills necessary to succeed in the food and wine tourism sector, including learning outcomes such as understanding the cultural and historical context of food and wine production, developing marketing and sales strategies, and managing food and wine tourism operations.
The duration of the program is typically one year, with students completing a range of coursework and practical assignments that simulate real-world scenarios in the food and wine industry.
Industry relevance is a key aspect of this program, as it provides students with the skills and knowledge required to work in the food and wine tourism sector, which is a rapidly growing industry with increasing demand for professionals who can manage and promote food and wine tourism experiences.
Graduates of the Undergraduate Certificate in Food and Wine Tourism can pursue careers in food and wine tourism management, marketing, and operations, or continue their studies to pursue a degree in a related field such as hospitality management or culinary arts.
The program is also relevant to those interested in pursuing a career in the food and beverage industry, as it provides a solid foundation in the principles of food and wine production, preparation, and presentation, as well as an understanding of the cultural and historical context of food and wine in different regions.
Overall, the Undergraduate Certificate in Food and Wine Tourism is an excellent choice for students who are passionate about food, wine, and travel, and want to pursue a career in the food and wine tourism sector.

Why this course?

The Undergraduate Certificate in Food and Wine Tourism has become increasingly significant in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink tourism accounting for a significant share of this figure.
Year Value (£ billion)
2015 34.6
2016 35.4
2017 36.1
2018 37.3
2019 38.5
2020 39.2

Who should enrol in Undergraduate Certificate in Food and Wine Tourism?

Primary Keyword: Food and Wine Tourism Ideal Audience
Individuals aged 18-30 with a passion for food, wine, and travel, looking to kick-start their careers in the tourism industry. These students are likely to be recent graduates or those taking a career break, seeking to gain industry-recognized skills and knowledge in food and wine tourism.
Those interested in the UK's thriving food and drink scene, with 73% of UK consumers saying they are more likely to visit a destination if it has a good food and drink scene (VisitBritain, 2020). The course is particularly relevant to those living in or near major UK cities, such as London, Manchester, and Edinburgh, where the food and wine tourism industry is booming.
Students with a background in hospitality, tourism, or a related field, as well as those from other disciplines looking to transition into the industry. The course is designed to be flexible, allowing students to balance their studies with work or other commitments, making it an ideal choice for those looking to upskill or reskill.