Food and Beverage Services
Gain the skills and knowledge to succeed in the hospitality industry with our Undergraduate Certificate in Food and Beverage Services.
Designed for individuals looking to launch or advance their careers, this program covers the fundamentals of food and beverage operations, including menu planning, inventory management, and customer service.
Some of the key topics include: food safety and sanitation, beverage management, and event planning.
Develop your skills in a supportive learning environment and gain hands-on experience in our state-of-the-art facilities.
Take the first step towards a rewarding career in food and beverage services. Explore our program today and discover a world of opportunities.