Undergraduate Certificate in Food and Beverage Service Management

Thursday, 11 September 2025 11:57:00

International applicants and their qualifications are accepted

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Overview

Overview

Food and Beverage Service Management

is a specialized field that focuses on the operational aspects of restaurants, cafes, and other food service establishments.
Some of the key areas of focus include food safety and quality control, customer service, and staff management.
This certificate program is designed for individuals who want to gain a deeper understanding of the business side of the food industry.
It's ideal for those who work in the food service industry and want to advance their careers or start their own businesses.
By completing this program, learners will gain the skills and knowledge needed to succeed in the food and beverage service management field.
Whether you're looking to improve your current job or launch a new venture, this certificate program can help you achieve your goals.

Explore the Undergraduate Certificate in Food and Beverage Service Management today and discover a world of opportunities in the food industry.

Food and Beverage Service Management is an exciting opportunity to launch your career in the hospitality industry. This Undergraduate Certificate program offers a unique blend of theoretical knowledge and practical skills, preparing you for a successful career in food and beverage service management. You'll gain expertise in areas such as customer service, menu planning, and team management, as well as develop essential business skills like marketing and finance. With food and beverage service management as your foundation, you'll be well-equipped to pursue roles in restaurants, hotels, and other food service establishments. Career prospects are vast and varied.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene Management •
• Customer Service and Relations •
• Menu Planning and Cost Control •
• Inventory Management and Control •
• Financial Management and Accounting •
• Human Resource Management in F&B •
• Marketing and Promotions in F&B •
• Supply Chain Management in F&B •
• Quality Assurance and Control in F&B

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food and Beverage Service Management

The Undergraduate Certificate in Food and Beverage Service Management is a specialized program designed to equip students with the knowledge and skills required to succeed in the food and beverage industry.
This certificate program focuses on teaching students the business aspects of the food and beverage service industry, including food safety, customer service, and financial management.
Upon completion of the program, students will be able to demonstrate their understanding of food and beverage service management principles, including learning outcomes such as managing food and beverage operations, leading a team, and providing excellent customer service.
The duration of the Undergraduate Certificate in Food and Beverage Service Management varies depending on the institution, but it typically takes one year to complete.
The program is designed to be industry-relevant, with many institutions partnering with local restaurants, hotels, and other food and beverage establishments to provide students with hands-on experience and networking opportunities.
Graduates of the Undergraduate Certificate in Food and Beverage Service Management can pursue careers in management, hospitality, or related fields, and can also progress to higher education studies in fields such as hospitality management or business administration.
The program is also relevant to those looking to start their own food and beverage business, as it provides students with the knowledge and skills required to launch and manage a successful food and beverage venture.
Overall, the Undergraduate Certificate in Food and Beverage Service Management is a valuable program for anyone looking to succeed in the food and beverage industry.

Why this course?

The Undergraduate Certificate in Food and Beverage Service Management is a highly relevant and in-demand qualification in today's market. According to the UK's Office for National Statistics, the hospitality industry is expected to grow by 4.5% annually, creating new job opportunities for skilled professionals like those with a Food and Beverage Service Management qualification.
Industry Growth Job Opportunities
4.5% annually New job opportunities in the hospitality industry
£13.6 billion (2020) Employment in the hospitality industry

Who should enrol in Undergraduate Certificate in Food and Beverage Service Management?

Ideal Audience for Undergraduate Certificate in Food and Beverage Service Management Are you passionate about the hospitality industry and looking to kickstart a career in food and beverage service management?
Demographics: Typically, our students are young adults aged 18-25, with a strong interest in the food and beverage sector. In the UK, for example, the hospitality industry employs over 2.5 million people, with many more seeking to enter the workforce.
Skills and Interests: Our ideal students possess excellent communication and teamwork skills, with a passion for delivering exceptional customer experiences. They are also interested in business principles, food safety, and sustainability.
Career Goals: Upon completion of the Undergraduate Certificate in Food and Beverage Service Management, our students aim to secure roles such as restaurant manager, events coordinator, or food and beverage supervisor. In the UK, these roles can command salaries ranging from £18,000 to £25,000 per annum.