Undergraduate Certificate in Food and Beverage Safety Compliance

Friday, 20 February 2026 00:44:46

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Compliance

is a critical aspect of the food and beverage industry. Ensuring compliance is essential to prevent foodborne illnesses and maintain customer trust. This Undergraduate Certificate program is designed for food service professionals who want to enhance their knowledge and skills in food safety management.

The program covers key topics such as HACCP, allergen control, and sanitation practices. Students will learn how to identify and mitigate food safety risks, ensuring a safe and healthy environment for customers.

By completing this certificate program, learners will gain the expertise needed to implement effective food safety protocols and maintain compliance with regulatory requirements.

Take the first step towards a safer and more sustainable food industry. Explore our Undergraduate Certificate in Food and Beverage Safety Compliance today and discover a career in food safety management.

Food safety compliance is a critical aspect of the food industry, and our Undergraduate Certificate in Food and Beverage Safety Compliance is designed to equip you with the knowledge and skills to succeed in this field. By completing this course, you'll gain a deep understanding of food safety regulations, risk management, and compliance strategies. You'll also develop essential skills in food handling, sanitation, and quality control. With this certificate, you'll be well-positioned for a career in food safety management, quality assurance, or regulatory affairs. Our course features industry experts, hands-on training, and flexible scheduling to suit your needs.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene Practices
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Microbiological Safety and Control
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• Pest Control and Sanitation
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• Food Labeling and Packaging Compliance
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• Regulatory Frameworks and Standards
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• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food and Beverage Safety Compliance

The Undergraduate Certificate in Food and Beverage Safety Compliance is a specialized program designed to equip students with the knowledge and skills necessary to ensure compliance with food safety regulations in the food and beverage industry.
This program is ideal for individuals who work in the food and beverage sector, particularly those in management or supervisory roles, as it provides them with a comprehensive understanding of food safety principles and practices.
Upon completion of the program, students can expect to achieve the following learning outcomes: understand the principles of food safety and hygiene, be able to identify and control hazards in the food production process, develop effective food safety policies and procedures, and demonstrate knowledge of food safety regulations and standards.
The duration of the program varies depending on the institution, but it typically takes one year to complete full-time.
The Undergraduate Certificate in Food and Beverage Safety Compliance is highly relevant to the food and beverage industry, as it addresses the growing concern of food safety and the need for compliance with regulations.
By completing this program, students can enhance their career prospects and demonstrate their commitment to food safety and quality in the industry.
The program is also designed to be flexible, allowing students to balance their studies with work commitments or other responsibilities.
Overall, the Undergraduate Certificate in Food and Beverage Safety Compliance is an excellent choice for individuals who want to advance their careers in the food and beverage sector while ensuring compliance with food safety regulations.

Why this course?

Undergraduate Certificate in Food and Beverage Safety Compliance is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, there were over 11,000 food business inspections in England in 2020, resulting in 2,400 enforcement notices. This highlights the importance of ensuring food safety compliance in the food and beverage industry.
Year Number of Inspections Number of Enforcement Notices
2019 10,300 1,900
2020 11,000 2,400

Who should enrol in Undergraduate Certificate in Food and Beverage Safety Compliance?

Primary Keyword: Food and Beverage Safety Compliance Ideal Audience
Individuals working in the food and beverage industry, particularly those in management or supervisory roles, are the primary target audience for this course. They are responsible for ensuring the safety and quality of food and beverages served to customers, and must be aware of the latest regulations and guidelines.
In the UK, for example, the Food Standards Agency estimates that over 200,000 food businesses are required to hold a food safety certification, with many more required to follow strict guidelines. Prospective learners in this field should be aware of the importance of compliance and the potential consequences of non-compliance, including fines and reputational damage.
The course is designed to equip learners with the knowledge and skills necessary to ensure food and beverage safety compliance, including understanding food safety laws and regulations, identifying and managing food safety risks, and implementing effective safety procedures. By completing this course, learners can demonstrate their commitment to food safety and quality, and enhance their career prospects in the industry.