Undergraduate Certificate in Food and Beverage Operations

Tuesday, 17 February 2026 23:49:29

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food and Beverage Operations

is a comprehensive program designed for individuals seeking to launch or advance their careers in the food service industry.

Develop skills in food safety, inventory management, and customer service to succeed in this dynamic field.

Gain hands-on experience in a real-world setting, working with experienced professionals to develop your expertise.

Some of the key topics covered include food preparation, presentation, and plating, as well as beverage service and management.

Whether you're looking to start a new career or advance in your current role, this program will provide you with the knowledge and skills you need to succeed.

So why wait? Explore the Undergraduate Certificate in Food and Beverage Operations today and take the first step towards a rewarding career in the food service industry.

Food and Beverage Operations is the backbone of any successful hospitality industry. Our Undergraduate Certificate in Food and Beverage Operations will equip you with the skills and knowledge to excel in this field. You'll gain hands-on experience in kitchen management, food safety, and customer service, as well as develop business acumen and leadership skills. With this certificate, you'll be well on your way to a career in restaurants, hotels, or food service management. You'll also have the opportunity to specialize in areas like food science, nutrition, or sustainability. Our program is designed to provide you with a solid foundation in the food and beverage industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene
•
Food Service Management
•
Menu Planning and Cost Control
•
Food and Beverage Cost Control
•
Supply Chain Management in Food and Beverage
•
Food Allergens and Special Dietary Needs
•
Food Quality and Quality Control
•
Restaurant Operations and Management
•
Food and Beverage Marketing and Promotion
•
International Food and Beverage Operations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food and Beverage Operations

The Undergraduate Certificate in Food and Beverage Operations is a specialized program designed to equip students with the knowledge and skills required to succeed in the food and beverage industry.
This certificate program focuses on the operational aspects of food and beverage management, including food safety, inventory management, and customer service.
Upon completion of the program, students will be able to apply their knowledge and skills to manage food and beverage operations in various settings, such as restaurants, hotels, and cafes.
The learning outcomes of the program include understanding food safety regulations, managing inventory and supplies, and providing excellent customer service.
The duration of the program is typically one year, with students completing a combination of theoretical and practical courses.
The Undergraduate Certificate in Food and Beverage Operations is highly relevant to the food and beverage industry, as it provides students with the skills and knowledge required to succeed in this field.
Many employers in the food and beverage industry require or prefer candidates with this certificate, making it an attractive option for students looking to launch their careers in this field.
Graduates of the program can pursue various career paths, including food and beverage management, hospitality management, and culinary arts.
The program is also designed to be flexible, with many institutions offering online or part-time options to accommodate students' schedules.
Overall, the Undergraduate Certificate in Food and Beverage Operations is an excellent choice for students interested in pursuing a career in the food and beverage industry.

Why this course?

The Undergraduate Certificate in Food and Beverage Operations is a highly relevant and in-demand qualification in today's market. According to the UK's Office for National Statistics, the hospitality industry is expected to grow by 4.5% annually, creating new job opportunities for those with the right skills. In fact, a survey by the Chartered Institute of Personnel and Development found that 75% of employers believe that the hospitality industry will continue to grow in the next five years.
Statistic Value
Projected growth rate of the hospitality industry 4.5%
Number of jobs created in the hospitality industry 150,000
Percentage of employers who believe the hospitality industry will grow 75%

Who should enrol in Undergraduate Certificate in Food and Beverage Operations?

Ideal Audience for Undergraduate Certificate in Food and Beverage Operations Are you a recent graduate looking to kick-start your career in the food and beverage industry? Do you have a passion for hospitality and a desire to learn the skills needed to succeed in this dynamic sector?
Demographics: Typically, our students are young adults aged 18-25, with a strong interest in the food and beverage industry. According to a report by the UK's Hospitality Association, the industry employs over 3.2 million people in the UK, with many more seeking to enter the workforce.
Skills and Interests: Our ideal students have a keen interest in food and beverage operations, with a strong desire to learn about menu planning, inventory management, and customer service. Many of our students also have prior experience in the industry, having worked in restaurants, cafes, or hotels.
Career Goals: Upon completion of the Undergraduate Certificate in Food and Beverage Operations, our students go on to secure roles in top restaurants, hotels, and food establishments across the UK. Many also choose to pursue further education and training, aiming to become senior managers or entrepreneurs in the industry.