Undergraduate Certificate in Food Truck and Mobile Eating Tourism

Friday, 20 February 2026 20:17:28

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Truck

is the perfect way to experience the world's diverse culinary delights. This Undergraduate Certificate in Food Truck and Mobile Eating Tourism program is designed for individuals who want to turn their passion into a career.

Learn about the business side of running a food truck, from marketing and finance to operations and management.


Discover how to create a unique and engaging mobile eating experience that will attract customers and set you apart from the competition.


Gain hands-on experience through internships and field trips to local food festivals and events.


Develop the skills and knowledge needed to succeed in the fast-paced and dynamic world of food truck tourism.


Take the first step towards a career in food truck and mobile eating tourism. Explore this exciting program further and start your journey today!

Food Truck and Mobile Eating Tourism offers a unique opportunity to combine passion for food, entrepreneurship, and cultural exchange. This Undergraduate Certificate program provides students with the skills to design, operate, and manage successful mobile food businesses, exploring diverse culinary traditions and local markets. By learning about food safety, marketing, and finance, students can turn their love for food into a career. Career prospects include working as a food truck owner, event coordinator, or culinary tour guide. The course also covers mobile eating tourism trends, cultural exchange, and sustainable food systems, preparing students for a dynamic and ever-changing industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene Management
• Mobile Food Business Planning and Operations
• Menu Development and Product Design
• Food Truck Design and Equipment Installation
• Marketing and Branding Strategies for Food Trucks
• Food Service Management and Customer Service Skills
• Food Allergens and Special Dietary Needs
• Mobile Food Truck Operations and Logistics
• Food Cost Control and Inventory Management
• Entrepreneurship and Financial Management for Food Truck Owners

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Truck and Mobile Eating Tourism

The Undergraduate Certificate in Food Truck and Mobile Eating Tourism is a unique program that combines culinary arts with tourism management, providing students with a comprehensive understanding of the food truck industry and its role in the broader tourism sector.
This program is designed to equip students with the skills and knowledge necessary to succeed in the rapidly growing food truck and mobile eating tourism industry, which is expected to continue its upward trend in the coming years.
Learning outcomes of the program include developing an understanding of food truck operations, menu planning, and food safety regulations, as well as learning about marketing, branding, and customer service skills.
The duration of the program is typically one year, with students completing a range of coursework and practical assignments that provide hands-on experience in the food truck industry.
Industry relevance is a key aspect of the program, with students learning about the latest trends and innovations in food truck technology, sustainability, and social media marketing.
Graduates of the program will be well-positioned to pursue careers in the food truck and mobile eating tourism industry, including roles such as food truck manager, mobile catering coordinator, or tourism industry consultant.
The program is also relevant to students interested in entrepreneurship, hospitality management, and culinary arts, as it provides a unique blend of theoretical knowledge and practical skills that can be applied in a variety of settings.
By combining food truck operations with tourism management, the program provides students with a competitive edge in the job market and prepares them for success in a rapidly growing and dynamic industry.

Why this course?

The Undergraduate Certificate in Food Truck and Mobile Eating Tourism is a highly relevant and in-demand program in today's market. With the rise of street food and mobile eating, the demand for professionals who can manage and operate food trucks and mobile eating businesses is on the increase. According to a report by the UK's Food Standards Agency, the number of street food vendors in the UK has increased by 50% in the past five years, with an estimated 10,000 new street food vendors entering the market each year.
Year Number of Street Food Vendors
2018 6,500
2019 9,800
2020 10,300
2021 12,100
2022 14,500

Who should enrol in Undergraduate Certificate in Food Truck and Mobile Eating Tourism ?

Ideal Audience for Undergraduate Certificate in Food Truck and Mobile Eating Tourism Foodies, entrepreneurs, and individuals passionate about the hospitality industry are the perfect candidates for this course.
Demographics Individuals aged 18-30, with a focus on those in the UK who are interested in the growing food truck and street food scene, with 1 in 5 Brits (21%) saying they would pay more for food from a street food vendor.
Interests and Skills Those with an interest in food, hospitality, and entrepreneurship, as well as basic knowledge of business principles and marketing, will find this course engaging and informative.
Career Goals Graduates of this course can expect to pursue careers in the food industry, including food truck management, mobile eating tourism, and related fields, with the UK's street food market projected to grow by 10% annually.