Undergraduate Certificate in Food Service Operations Management

Saturday, 23 August 2025 23:06:59

International applicants and their qualifications are accepted

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Overview

Overview

Food Service Operations Management

is designed for individuals seeking to launch or enhance their careers in the food industry. This certificate program equips learners with the skills and knowledge necessary to manage food service operations effectively.

By focusing on the business side of food service, this program helps learners understand the importance of food safety, inventory management, and customer service. It also covers topics such as labor management, menu planning, and financial management.

Some key concepts covered in the program include supply chain management, food cost control, and staff training. Learners will gain hands-on experience in managing food service operations through case studies and group projects.

Whether you're looking to start your own food business or advance your career in an existing one, this Food Service Operations Management certificate program can help you achieve your goals. Explore the program further to learn more about how it can benefit your career.

Food Service Operations Management is the backbone of any successful food service establishment. This Undergraduate Certificate program equips students with the skills and knowledge to excel in the industry. By mastering food service operations management, graduates can expect career prospects in high demand, with opportunities to work in restaurants, cafes, hotels, and more. Unique features of the course include practical training in kitchen management, inventory control, and customer service. Students will also gain industry-recognized certifications, enhancing their employability and earning potential. With a focus on food safety and quality control, this program sets students up for success in the competitive food service industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene Management •
• Food Service Operations Planning and Control •
• Menu Planning and Cost Control •
• Supply Chain Management in Food Service •
• Human Resource Management in Food Service •
• Food Service Marketing and Promotion •
• Financial Management in Food Service •
• Quality Assurance and Quality Control in Food Service •
• Food Service Law and Regulations •
• Entrepreneurship in Food Service Operations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Service Operations Management

The Undergraduate Certificate in Food Service Operations Management is a specialized program designed to equip students with the knowledge and skills required to succeed in the food service industry.
This certificate program focuses on teaching students the operational aspects of food service management, including food safety, inventory management, and customer service.
Upon completion of the program, students will be able to apply their knowledge to manage food service operations effectively, making them highly sought after in the industry.
The learning outcomes of this program include the ability to analyze and solve problems, think critically, and make informed decisions in a fast-paced food service environment.
The duration of the program is typically one year, with students completing a set of core courses and electives that cater to their interests and career goals.
The Undergraduate Certificate in Food Service Operations Management is highly relevant to the food service industry, as it provides students with the skills and knowledge needed to succeed in management roles.
Graduates of this program can pursue careers in food service management, including positions such as restaurant manager, food service director, or operations manager.
The program is also beneficial for students who wish to advance their careers or transition into management roles within the food service industry.
By completing the Undergraduate Certificate in Food Service Operations Management, students can gain a competitive edge in the job market and achieve their career goals in the food service industry.

Why this course?

The Undergraduate Certificate in Food Service Operations Management is highly significant in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the food service industry is expected to grow by 10% by 2025, creating new job opportunities for professionals with the right skills.
Year Employment Growth Rate
2020-2021 4.3%
2021-2022 5.1%
2022-2023 6.2%

Who should enrol in Undergraduate Certificate in Food Service Operations Management?

Ideal Audience for Undergraduate Certificate in Food Service Operations Management Are you a food service professional looking to advance your career or a recent graduate seeking to break into the industry?
Key Characteristics: Typically aged 18-25, with a strong interest in hospitality and food service. Possess basic knowledge of food safety and hygiene practices. Enthusiastic about learning and developing new skills.
Career Goals: Seeking to work in food service operations management roles, such as restaurant manager, catering manager, or food service coordinator. Aim to progress to senior positions within the industry.
Industry Insights: The UK food service industry is worth £147 billion, with over 600,000 businesses employing over 3.2 million people. Graduates with a certificate in food service operations management can expect to earn an average salary of £25,000-£30,000 per annum.