Undergraduate Certificate in Food Safety in Home Cooking

Wednesday, 18 February 2026 17:16:02

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety

is a crucial aspect of home cooking, and our Undergraduate Certificate in Food Safety in Home Cooking is designed to equip you with the knowledge and skills to ensure a safe and healthy dining experience.

By completing this program, you will gain a comprehensive understanding of food safety principles, including proper handling, storage, and preparation techniques.

Our program is tailored for individuals who want to enhance their cooking skills while prioritizing food safety, making it an ideal choice for home cooks, chefs, and food enthusiasts alike.

Through a combination of theoretical and practical modules, you will learn how to identify potential food safety hazards, prevent cross-contamination, and maintain a clean and hygienic kitchen.

Upon completion, you will be equipped with the confidence to cook safely and effectively, allowing you to share your passion for food with family and friends.

So why wait? Explore our Undergraduate Certificate in Food Safety in Home Cooking today and take the first step towards becoming a food safety expert in your own kitchen!

Food Safety is a critical aspect of home cooking, and our Undergraduate Certificate in Food Safety in Home Cooking is designed to equip you with the knowledge and skills to ensure a safe and healthy dining experience. By completing this course, you'll gain a deep understanding of food safety principles and how to apply them in your own kitchen. You'll learn about hazard analysis and critical control points, as well as how to handle and store food safely. With this certificate, you'll be well on your way to a successful career in food safety, and you'll have the skills to food safety inspect and audit food establishments.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Hygiene in Home Cooking •
• Understanding Food Allergens and Intolerances •
• Handling and Storage of Raw Meat, Poultry and Fish •
• Cooking and Reheating Food Safely •
• Cross Contamination Prevention in Home Cooking •
• Food Temperature Control and Safety •
• Understanding Food Labeling and Nutrition Claims •
• Foodborne Illnesses and Their Prevention •
• Safe Handling of Raw Eggs and Dairy Products •
• Food Safety in Special Diets and Cultural Cuisine

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety in Home Cooking

The Undergraduate Certificate in Food Safety in Home Cooking is a specialized program designed to equip students with the knowledge and skills necessary to ensure the safe preparation and consumption of food in domestic settings.
This program focuses on the fundamental principles of food safety, including the identification of potential hazards, the implementation of effective control measures, and the development of good hygiene practices.
Upon completion of the program, students will be able to demonstrate their understanding of food safety concepts through a series of assessments and practical evaluations.
The duration of the program is typically one year, with students attending classes on a part-time basis to accommodate their work and family commitments.
Industry relevance is a key aspect of this program, as it prepares students for roles such as food safety inspectors, health educators, and quality control specialists in the food industry.
The knowledge and skills gained through this program are highly valued by employers, who recognize the importance of food safety in preventing foodborne illnesses and protecting public health.
Graduates of the Undergraduate Certificate in Food Safety in Home Cooking can expect to secure employment in a variety of settings, including restaurants, food processing plants, and government agencies responsible for food safety regulation.
The program is also relevant to individuals who wish to start their own food businesses, as it provides them with the necessary knowledge and skills to ensure that their products are safe for consumption.
Overall, the Undergraduate Certificate in Food Safety in Home Cooking is an excellent choice for individuals who are passionate about food and committed to ensuring the safe preparation and consumption of food in domestic settings.

Why this course?

Undergraduate Certificate in Food Safety in Home Cooking holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 200,000 food poisoning cases reported in England in 2020, resulting in approximately 16,000 hospitalizations and 5,000 deaths. This highlights the need for effective food safety practices, especially in home cooking.
Year Number of Cases
2019 185,000
2020 200,000
2021 205,000

Who should enrol in Undergraduate Certificate in Food Safety in Home Cooking?

Primary Keyword: Food Safety Ideal Audience
Home cooks in the UK who prepare meals for themselves and their families are at risk of foodborne illness if they do not follow proper food safety guidelines. These individuals should be aware that 1 in 5 food poisoning cases in the UK are caused by home-cooked food.
The Undergraduate Certificate in Food Safety in Home Cooking is designed for those who want to learn how to prepare safe and healthy meals for themselves and their loved ones. Prospective learners should be aged 16-64, with a basic understanding of cooking techniques and a desire to improve their food safety knowledge.
By completing this course, learners will gain the skills and confidence to handle raw ingredients safely, cook food to the correct temperature, and prevent cross-contamination. This will enable them to reduce their risk of foodborne illness and enjoy a healthier, more enjoyable relationship with cooking.