Undergraduate Certificate in Food Safety in Food Packaging and Labeling

Saturday, 23 August 2025 23:04:06

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Food Packaging and Labeling


Ensure the quality and safety of packaged food products with our Undergraduate Certificate program.


This program is designed for food industry professionals and students looking to gain knowledge in food safety regulations, packaging, and labeling.


Learn about food safety standards, regulatory compliance, and risk management techniques to protect consumers and maintain brand reputation.


Develop skills in food packaging design, labeling regulations, and quality control procedures to succeed in the food industry.


Take the first step towards a career in food safety and explore this certificate program today!

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety in Food Packaging and Labeling is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, with a focus on food packaging and labeling. You'll learn about food safety management systems, hazard analysis and critical control points, and the importance of labeling and packaging in preventing contamination. Upon completion, you'll be well-positioned for a career in food safety, with opportunities in quality control, regulatory compliance, and more.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Packaging Regulations
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Hazard Analysis and Critical Control Points (HACCP)
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Food Labeling Laws and Standards
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Packaging Materials and Their Impacts
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Microbiological Safety of Food Packaging
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Packaging for Special Dietary Needs
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Food Allergen Management in Packaging
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Packaging for Infant and Child Nutrition
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Packaging for Organic and Sustainable Food
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International Food Packaging Standards and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety in Food Packaging and Labeling

The Undergraduate Certificate in Food Safety in Food Packaging and Labeling is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products throughout their entire lifecycle, from production to consumption. This program focuses on the critical aspects of food safety in packaging and labeling, including regulatory compliance, food safety management systems, and risk assessment. Students will learn about the latest technologies and trends in food packaging and labeling, as well as the impact of these technologies on food safety and consumer health. Upon completion of the program, students will be able to demonstrate their understanding of food safety principles and practices through a range of learning outcomes, including the ability to identify and mitigate food safety risks, develop and implement effective food safety management systems, and communicate food safety information to stakeholders. The duration of the Undergraduate Certificate in Food Safety in Food Packaging and Labeling is typically one year, although this may vary depending on the institution and the student's prior qualifications. Students can expect to spend around 20 hours per week studying and completing coursework, as well as participating in practical training and industry placements. The Undergraduate Certificate in Food Safety in Food Packaging and Labeling is highly relevant to the food industry, which is subject to increasingly stringent regulations and standards related to food safety and quality. By completing this program, students will gain the knowledge and skills required to succeed in a range of roles, including food safety manager, quality control specialist, and regulatory affairs specialist. Graduates of the Undergraduate Certificate in Food Safety in Food Packaging and Labeling can expect to find employment opportunities in a variety of industries, including food manufacturing, processing, and distribution. They will also be well-positioned to pursue further education and training in fields such as food science, nutrition, and public health. Overall, the Undergraduate Certificate in Food Safety in Food Packaging and Labeling is an excellent choice for students who are interested in pursuing a career in food safety and quality management. With its focus on regulatory compliance, risk assessment, and communication, this program provides students with the knowledge and skills required to succeed in a rapidly changing food industry.

Why this course?

Undergraduate Certificate in Food Safety in Food Packaging and Labeling holds significant importance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there were over 1.4 million food business registrations in England alone in 2020, with a significant portion of these businesses operating in the food packaging and labeling sector.
Year Number of Food Businesses
2019 1.2 million
2020 1.4 million
2021 1.5 million

Who should enrol in Undergraduate Certificate in Food Safety in Food Packaging and Labeling ?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those responsible for packaging and labeling food products, are the ideal audience for this course. These include food manufacturers, distributors, retailers, and regulatory bodies in the UK, who must comply with the Food Safety and Hygiene (England) Regulations 2013 and the Food Labelling Regulations 1996.
In the UK, a recent survey by the Food Standards Agency found that 75% of food businesses reported experiencing food safety issues, highlighting the need for effective food safety management systems. By completing this Undergraduate Certificate in Food Safety in Food Packaging and Labeling, learners can gain the knowledge and skills required to ensure the safe production, processing, and distribution of food products, thereby protecting public health and reducing the risk of foodborne illnesses.
The course is designed to cater to the needs of learners who want to advance their careers in food safety and quality assurance, or those who wish to start their own food safety consulting businesses. With the increasing demand for food safety and quality assurance in the UK, this course provides learners with the opportunity to upskill and reskill, enhancing their employability and contributing to the growth of a safer food industry.