Undergraduate Certificate in Food Safety in Farm-to-Table Continuum

Sunday, 27 July 2025 10:07:08

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Our Undergraduate Certificate in Food Safety in Farm-to-Table Continuum is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This flexible and accessible course caters to students worldwide, offering a comprehensive understanding of food safety practices from farm to table.
Through engaging online modules, students will gain expertise in ensuring the safety and quality of food products throughout the supply chain.
With no case studies or practicals involved, this program is perfect for busy professionals looking to enhance their skills in food safety management.
Join us today and take the first step towards a rewarding career in the food industry!

Embark on a journey to ensure the safety of our food supply with our Undergraduate Certificate in Food Safety in Farm-to-Table Continuum. This program equips students with the knowledge and skills needed to navigate the complexities of food production, processing, and distribution. From understanding agricultural practices to implementing proper handling techniques, graduates will be prepared to uphold the highest standards of food safety. Dive into topics such as foodborne illnesses, sanitation practices, and regulatory compliance. Join us in promoting a healthier, safer food system for all. Take the first step towards a rewarding career in food safety today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Safety in Farm-to-Table Continuum
• Food Microbiology and Safety
• Foodborne Illness Prevention and Control
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Good Agricultural Practices (GAP)
• Good Manufacturing Practices (GMP)
• Food Safety Auditing and Inspection
• Food Safety Management Systems
• Case Studies in Food Safety in Farm-to-Table Continuum

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Inspector
Quality Assurance Specialist
Food Safety Coordinator
Food Safety Auditor
Food Safety Manager
Regulatory Compliance Officer
Food Safety Trainer

Key facts about Undergraduate Certificate in Food Safety in Farm-to-Table Continuum

- The Undergraduate Certificate in Food Safety in Farm-to-Table Continuum equips students with knowledge of food safety practices from farm to table
- Students will learn about food production, processing, distribution, and consumption
- The program emphasizes the importance of maintaining food safety standards throughout the entire food supply chain
- Graduates will be prepared to work in various sectors of the food industry, including agriculture, food processing, and food service
- Key learning outcomes include understanding foodborne illnesses, implementing food safety protocols, and ensuring compliance with regulations
- The certificate program offers hands-on experience and practical training in food safety practices
- Industry experts and professionals contribute to the curriculum, ensuring its relevance and applicability in the field
- Students will gain a comprehensive understanding of the farm-to-table continuum and its impact on food safety
- This program is ideal for individuals seeking to enhance their knowledge and skills in food safety within the context of the food supply chain.

Why this course?

An Undergraduate Certificate in Food Safety in Farm-to-Table Continuum is crucial in meeting the growing industry demand for professionals with expertise in ensuring food safety throughout the entire food production process. In the UK, the food industry is worth over £121 billion annually, with a significant portion of this revenue coming from farm-to-table operations. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the importance of proper food safety measures. By obtaining a certificate in this field, individuals can enhance their skills and knowledge in areas such as food handling, storage, and preparation, ultimately reducing the risk of foodborne illnesses and ensuring consumer confidence in the food supply chain. The table below illustrates the significance of the food industry in the UK and the need for professionals with expertise in food safety: | Industry Revenue | Reported Foodborne Illnesses | |------------------|-----------------------------| | £121 billion | 2,000 cases in 2020 |

Who should enrol in Undergraduate Certificate in Food Safety in Farm-to-Table Continuum ?

This course is designed for individuals looking to enhance their knowledge and skills in food safety within the farm-to-table continuum. Whether you are a farmer, food producer, chef, or food service manager, this certificate program will provide you with the necessary tools to ensure the safety and quality of food throughout the entire supply chain. In the UK, foodborne illnesses affect approximately 1 million people each year, leading to significant economic costs and public health concerns. By enrolling in this course, you will learn how to implement best practices in food safety, reducing the risk of contamination and ensuring compliance with regulations. With a focus on practical skills and real-world applications, this certificate program is ideal for anyone involved in the food industry who wants to stay ahead of the curve and protect the health of consumers. Join us and become a leader in food safety in the farm-to-table continuum.
1 million people affected by foodborne illnesses annually in the UK
Significant economic costs and public health concerns associated with foodborne illnesses