Undergraduate Certificate in Food Safety and Regulations

Wednesday, 18 February 2026 22:57:08

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and this Undergraduate Certificate aims to equip learners with the knowledge and skills necessary to ensure compliance with regulations.
Food safety regulations are in place to protect consumers from foodborne illnesses, and this certificate program is designed for individuals who want to work in this field.
The program covers topics such as food handling, processing, and storage, as well as regulatory compliance and risk management. Learners will gain a deep understanding of the principles of food safety and how to apply them in real-world scenarios.
By completing this certificate program, learners will be able to identify and mitigate food safety risks, ensuring that food products are safe for consumption. If you're interested in pursuing a career in food safety, explore this program further to learn more about the opportunities and requirements.

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety and Regulations is designed to equip you with the knowledge and skills to succeed in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate potential risks. With food safety at its core, this program covers topics such as hazard analysis, risk management, and compliance with industry standards. Upon completion, you'll be well-positioned for a career in food safety management, quality control, or related fields, with opportunities for advancement in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene Principles
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Microbiology in Food Safety
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• Food Labeling and Claims
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• Food Storage and Distribution
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• Regulatory Frameworks for Food Safety
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• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety and Regulations

The Undergraduate Certificate in Food Safety and Regulations is a specialized program designed to equip students with the knowledge and skills necessary to ensure the safe production, processing, and distribution of food products.
This program focuses on the regulatory aspects of food safety, including food law, food hygiene, and food quality control.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios and make informed decisions about food safety and regulations.
The learning outcomes of this program include understanding the principles of food safety and regulations, identifying hazards and risks in the food industry, and developing effective strategies for mitigating these risks.
The duration of the Undergraduate Certificate in Food Safety and Regulations is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is highly relevant to the food industry, as it provides students with the knowledge and skills necessary to work in a variety of roles, including food safety management, quality control, and regulatory compliance.
Graduates of this program can pursue careers in food safety and regulations, including roles in government agencies, food manufacturers, and food retailers.
The Undergraduate Certificate in Food Safety and Regulations is also an excellent stepping stone for those who wish to pursue a degree in a related field, such as food science or public health.
Overall, this program offers students a comprehensive education in food safety and regulations, preparing them for successful careers in the food industry.

Why this course?

Undergraduate Certificate in Food Safety and Regulations is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety and regulations.
UK Food Businesses Number of Food Safety Certifications
600,000+ 30,000+
Food Safety and Hygiene Certificates 20,000+
Food Allergen Certificates 10,000+

Who should enrol in Undergraduate Certificate in Food Safety and Regulations?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in the UK, are in high demand for this certificate. They include food manufacturers, processors, and retailers, as well as those in the hospitality and catering sectors.
According to the UK's Food Standards Agency, over 200,000 food businesses are required to register with them annually. By obtaining this certificate, learners can demonstrate their knowledge of food safety regulations and enhance their employability in the industry.
The certificate is particularly relevant for those looking to progress into senior roles or start their own food businesses. It is also beneficial for those who want to specialize in areas such as food law, quality assurance, or food safety management.