Undergraduate Certificate in Food Safety and Quality Management in Agribusiness

Friday, 20 February 2026 18:32:54

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety and Quality Management in Agribusiness

is a crucial aspect of the agricultural industry, ensuring the production of safe and high-quality products.

Our Undergraduate Certificate program is designed for agribusiness professionals and students who want to develop the skills and knowledge needed to manage food safety and quality in the industry.

Through this program, you will learn about food safety regulations, quality management systems, and risk assessment techniques.

You will also gain practical experience in implementing food safety and quality management systems in real-world settings.

By the end of the program, you will be equipped with the skills and knowledge to manage food safety and quality in agribusiness.

So, if you're interested in pursuing a career in food safety and quality management, explore our Undergraduate Certificate program today and take the first step towards a successful career in agribusiness!

Food Safety is a critical aspect of the agribusiness industry, and our Undergraduate Certificate in Food Safety and Quality Management is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, quality management systems, and regulatory requirements. You'll gain hands-on experience in risk assessment, audit and compliance, and supply chain management. With this certificate, you'll be well-positioned for a career in food safety and quality management, with opportunities in government agencies, private companies, and international organizations. You'll also develop valuable skills in data analysis and problem-solving.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Quality Management in Agribusiness •
Principles of Food Safety and Quality •
Food Safety Regulations and Standards •
Hazard Analysis and Critical Control Points (HACCP) •
Food Allergens and Intolerances •
Food Microbiology and Microbial Control •
Food Packaging and Labeling •
Supply Chain Management for Food Safety •
Food Quality Management Systems (FSSC 22000) •
Food Safety Audits and Certification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety and Quality Management in Agribusiness

The Undergraduate Certificate in Food Safety and Quality Management in Agribusiness is a specialized program designed to equip students with the knowledge and skills required to manage food safety and quality in the agribusiness sector.
This program focuses on the principles of food safety and quality management, including hazard analysis and critical control points (HACCP), good agricultural practices (GAPs), and good manufacturing practices (GMPs).
Upon completion of the program, students will be able to apply their knowledge and skills to manage food safety and quality in various agribusiness settings, including farms, processing plants, and distribution centers.
The program is designed to be completed in one year, with a duration of 12 months.
The Undergraduate Certificate in Food Safety and Quality Management in Agribusiness is highly relevant to the food industry, as it addresses the growing concern of food safety and quality.
The program is also relevant to the agricultural industry, as it provides students with the knowledge and skills required to manage food safety and quality in the production and processing of agricultural products.
Graduates of this program can pursue careers in food safety and quality management, including roles such as food safety manager, quality control manager, and supply chain manager.
The program is offered by various institutions, including universities and colleges, and is often accredited by relevant industry bodies.
The Undergraduate Certificate in Food Safety and Quality Management in Agribusiness is a valuable asset for individuals looking to advance their careers in the food industry, and is a great way to gain the knowledge and skills required to manage food safety and quality in the agribusiness sector.

Why this course?

Undergraduate Certificate in Food Safety and Quality Management is a highly sought-after qualification in the agribusiness sector, particularly in the UK. According to the Food Standards Agency, there are over 140,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This presents a significant opportunity for individuals to acquire the necessary skills and knowledge to excel in this field.
UK Food Businesses Number of Jobs Created
140,000 50,000
Source: Food Standards Agency Source: Office for National Statistics

Who should enrol in Undergraduate Certificate in Food Safety and Quality Management in Agribusiness?

Primary Keyword: Food Safety Ideal Audience for Undergraduate Certificate in Food Safety and Quality Management in Agribusiness
Individuals working in the agribusiness sector, particularly those in production, processing, and distribution roles, are the ideal candidates for this course. With over 90% of the UK's food supply chain relying on a safe and healthy food system, this certificate is essential for anyone looking to advance their career in food safety and quality management.
Those with a passion for food and a desire to make a positive impact on the industry are also well-suited for this course. In fact, the UK's Food Standards Agency reports that food safety is a major concern for consumers, with 1 in 5 food businesses failing to meet food safety standards.
This certificate is ideal for those looking to gain a deeper understanding of food safety and quality management principles, as well as develop the skills and knowledge required to implement effective food safety systems. By completing this course, individuals can enhance their employability and career prospects in the agribusiness sector, as well as contribute to the development of a safer and healthier food system.