Undergraduate Certificate in Food Safety and Quality Management

Sunday, 27 July 2025 10:23:16

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Our Undergraduate Certificate in Food Safety and Quality Management offers essential knowledge and skills for success in today's digital landscape. This flexible and accessible course is designed for students worldwide seeking to enhance their expertise in food safety. With no case studies or practicals involved, learners can focus on theoretical concepts and industry best practices. Gain a competitive edge in the food industry with a comprehensive understanding of quality management systems, regulatory requirements, and risk assessment strategies. Elevate your career prospects with this specialized program that caters to the demands of the ever-evolving food sector. Enroll today and take the first step towards a rewarding future in food safety and quality management.

Are you passionate about ensuring the safety and quality of food products? Our Undergraduate Certificate in Food Safety and Quality Management is designed for individuals seeking to enhance their knowledge and skills in this critical field. This comprehensive program covers topics such as food microbiology, HACCP principles, regulatory compliance, and quality assurance. Through a combination of theoretical learning and hands-on practical experience, students will develop the expertise needed to effectively manage food safety and quality systems in various industries. Join us and become a valuable asset in the ever-growing food industry!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Safety
• Food Microbiology
• Food Quality Assurance
• Food Safety Regulations
• HACCP Principles
• Food Safety Management Systems
• Foodborne Illness Prevention
• Food Safety Auditing
• Food Safety Training and Education
• Food Safety Crisis Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Coordinator
Quality Assurance Technician
Food Safety Auditor
Food Safety Inspector
Quality Control Analyst
Food Safety Manager

Key facts about Undergraduate Certificate in Food Safety and Quality Management

- Gain expertise in food safety regulations, quality control, and risk management
- Develop skills in auditing, HACCP principles, and food microbiology
- Understand industry standards and best practices in food safety
- Learn to implement quality management systems and ensure compliance
- Acquire knowledge in foodborne illnesses prevention and control
- Enhance career prospects in food manufacturing, hospitality, and regulatory sectors
- Benefit from practical training and real-world case studies
- Access to industry experts and networking opportunities
- Flexible online learning options for working professionals
- Stay updated with the latest trends and advancements in food safety and quality management.

Why this course?

An Undergraduate Certificate in Food Safety and Quality Management is crucial in meeting the growing industry demand for skilled professionals in the food sector. In the UK, the food industry contributes over £121 billion to the economy annually and employs around 4 million people. With increasing consumer awareness and regulatory requirements, there is a pressing need for individuals with specialized knowledge in food safety and quality management. According to a report by the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the importance of ensuring food safety standards are met. Employers in the food industry are actively seeking candidates with qualifications in food safety and quality management to help prevent such incidents and maintain compliance with regulations. By obtaining an Undergraduate Certificate in Food Safety and Quality Management, individuals can enhance their career prospects and contribute to the overall safety and quality of the food supply chain. This qualification equips graduates with the necessary skills to implement and maintain food safety systems, conduct risk assessments, and ensure product quality, making them valuable assets to employers in the food industry.
Annual Contribution to UK Economy £121 billion
Number of People Employed in UK Food Industry 4 million
Reported Cases of Foodborne Illnesses in UK (2020) 2,000

Who should enrol in Undergraduate Certificate in Food Safety and Quality Management?

This course is designed for individuals looking to enhance their knowledge and skills in food safety and quality management. Whether you are a food industry professional seeking to advance your career or a student interested in pursuing a career in food safety, this certificate program is perfect for you. According to the Food Standards Agency, there were 2,265 reported cases of foodborne illnesses in the UK in 2020. This highlights the importance of proper food safety practices in the industry. The course is also ideal for small business owners in the food sector who want to ensure compliance with food safety regulations. In the UK, 1 in 10 food businesses fail to meet hygiene standards, emphasizing the need for proper training in food safety and quality management. By enrolling in this certificate program, you will gain the necessary skills to implement food safety systems, conduct risk assessments, and ensure the quality of food products. Join us and become a valuable asset in the food industry by prioritizing safety and quality.
2,265 reported cases of foodborne illnesses in the UK in 2020
1 in 10 food businesses fail to meet hygiene standards in the UK