Undergraduate Certificate in Food Safety and Quality Management

Thursday, 19 February 2026 06:58:42

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Quality Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe and high-quality products.
Food Safety and Quality Management is a vital component of the food industry, protecting consumers from foodborne illnesses and maintaining the reputation of food manufacturers.
This Undergraduate Certificate program is designed for individuals who want to acquire the knowledge and skills necessary to manage food safety and quality in various settings, including food processing plants, restaurants, and retail establishments.
Through a combination of theoretical and practical courses, learners will gain a deep understanding of food safety regulations, quality control measures, and risk management strategies.
Food Safety and Quality Management is essential for anyone working in the food industry, as it enables them to identify and mitigate potential risks, ensure compliance with regulations, and maintain customer trust.
If you're interested in pursuing a career in food safety and quality management, explore this Undergraduate Certificate program to learn more about its curriculum, course structure, and career opportunities.

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety and Quality Management is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, quality management systems, and regulatory requirements. You'll gain hands-on experience in food safety audits, risk management, and quality control. With this certificate, you'll be well-positioned for a career in food safety, quality assurance, or related fields. Our unique feature is the opportunity to work with industry experts and gain practical experience through internships.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Quality Management Systems •
• Hazard Analysis and Critical Control Points (HACCP) •
• Food Microbiology and Microbial Control •
• Food Allergens and Intolerances •
• Food Labeling and Claims •
• Food Storage and Distribution •
• Food Handling and Preparation •
• Sanitation and Cleaning Practices •
• Regulatory Frameworks and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety and Quality Management

The Undergraduate Certificate in Food Safety and Quality Management is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products throughout the entire supply chain.
This program focuses on teaching students about food safety regulations, quality management systems, and risk assessment techniques, as well as the importance of maintaining a clean and sanitary environment in food processing facilities.
Upon completion of the program, students will be able to demonstrate their understanding of food safety and quality management principles, including the ability to identify and mitigate food safety risks, implement quality control measures, and develop effective food safety policies and procedures.
The duration of the Undergraduate Certificate in Food Safety and Quality Management is typically one year, although this may vary depending on the institution and the student's prior education and experience.
The program is highly relevant to the food industry, as it addresses the growing concern of food safety and quality issues that can have serious consequences for public health and the reputation of food manufacturers.
Graduates of this program can pursue careers in food safety and quality management, such as quality control manager, food safety inspector, or regulatory compliance officer, and can also advance to senior leadership positions in the food industry.
The Undergraduate Certificate in Food Safety and Quality Management is also relevant to related fields, such as hospitality, agriculture, and environmental science, as it provides a comprehensive understanding of the complex relationships between food safety, quality, and the environment.
Overall, the Undergraduate Certificate in Food Safety and Quality Management is an excellent choice for students who are interested in pursuing a career in the food industry and want to gain a deep understanding of the principles and practices of food safety and quality management.

Why this course?

Undergraduate Certificate in Food Safety and Quality Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in the UK, with many more expected to emerge in the coming years. This has created a significant demand for skilled professionals who can ensure the quality and safety of food products.
Year Number of Food Businesses
2019 593,000
2020 606,000
2021 620,000

Who should enrol in Undergraduate Certificate in Food Safety and Quality Management?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in supervisory or management roles, are the ideal candidates for this course. They should have a good understanding of food safety principles and practices, as well as excellent communication and leadership skills.
In the UK, the Food Standards Agency estimates that over 600,000 people work in the food industry, with many more employed in related sectors such as agriculture and manufacturing. By completing this course, learners can enhance their knowledge and skills in food safety and quality management, leading to improved job prospects and career advancement opportunities.
The course is particularly relevant for those looking to progress into senior roles, such as quality assurance managers or food safety officers, where a strong understanding of food safety regulations and best practices is essential. Learners can expect to gain a comprehensive understanding of food safety and quality management principles, including HACCP, allergen control, and supply chain management.