Undergraduate Certificate in Food Safety and Consumers Health

Wednesday, 17 September 2025 06:14:43

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of public health, and this Undergraduate Certificate in Food Safety and Consumers' Health aims to equip learners with the knowledge and skills necessary to protect consumers from foodborne illnesses.
Food safety professionals and those working in related fields, such as food manufacturing, retail, and hospitality, can benefit from this program. It covers essential topics like food handling, processing, and storage, as well as consumer health and nutrition.
By completing this certificate, learners will gain a deeper understanding of the complex relationships between food safety, consumer health, and the food industry.
Develop your expertise in food safety and consumer health, and take the first step towards a rewarding career in this field. Explore this program further to learn more about how you can make a positive impact on public health.

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety and Consumers' Health is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, consumer health, and regulatory frameworks. You'll gain hands-on experience in food safety management, risk assessment, and quality control. With this certificate, you'll be well-positioned for a career in food safety, quality assurance, or regulatory compliance. Our unique feature is the emphasis on practical applications, ensuring you're job-ready. Career prospects are excellent, with opportunities in government agencies, food manufacturers, and retailers.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems
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Food Microbiology and Hygiene
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Food Allergens and Intolerances
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Food Labeling and Claims
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Foodborne Illnesses and Outbreaks
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Consumer Behavior and Nutrition
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Food Safety in the Supply Chain
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Food Safety for Vulnerable Groups
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Food Safety Policy and Legislation
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Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety and Consumers Health

The Undergraduate Certificate in Food Safety and Consumers' Health is a specialized program designed to equip students with the knowledge and skills required to ensure the safety of food products and protect public health. This certificate program typically takes one year to complete and is usually offered by universities and colleges that specialize in food science, nutrition, or related fields. The duration of the program may vary depending on the institution and the student's prior education and experience. The learning outcomes of this program focus on developing a comprehensive understanding of food safety principles, consumer health, and nutrition. Students will learn about the risks associated with foodborne illnesses, the importance of proper food handling and storage, and the role of regulatory agencies in ensuring food safety. They will also gain knowledge of nutrition and dietetics, including the impact of food on human health and the principles of healthy eating. The industry relevance of this program is high, as food safety and consumer health are critical concerns for the food industry, governments, and consumers. Graduates of this program can pursue careers in food safety inspection, food processing, nutrition education, and public health policy. They can also work in various sectors, including government agencies, food manufacturers, restaurants, and healthcare organizations. The Undergraduate Certificate in Food Safety and Consumers' Health is a valuable asset for anyone interested in pursuing a career in food safety, nutrition, or public health. It provides a solid foundation in the principles of food safety and consumer health, preparing students for a wide range of career opportunities in these fields.

Why this course?

Undergraduate Certificate in Food Safety and Consumers Health is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, there are over 140,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to a growing demand for professionals with expertise in food safety and consumer health.
UK Food Businesses Number of Jobs in Food Safety and Consumer Health
140,000 10,000
Source: Food Standards Agency, 2020 Source: ONS, 2020

Who should enrol in Undergraduate Certificate in Food Safety and Consumers Health ?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in the retail and manufacturing sectors, are the ideal audience for this course. They will benefit from learning about food safety and consumer health, as highlighted by the UK's Food Standards Agency, which reports that 1 in 5 food businesses in England fail inspections.
Prospective learners with a passion for food and a desire to enhance their knowledge of food safety and consumer health will also find this course appealing. In fact, the UK's Food Standards Agency estimates that food safety awareness is a key factor in reducing foodborne illnesses, with 600,000 cases reported annually.
Those interested in pursuing a career in food safety or related fields, such as public health or nutrition, will also benefit from this course. By gaining a deeper understanding of food safety and consumer health, learners can make informed decisions and contribute to the development of safer food systems.