Undergraduate Certificate in Food Safety Management

Tuesday, 09 September 2025 05:08:32

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Management

is a crucial aspect of the food industry, ensuring the production, processing, and distribution of safe and healthy products.
Food safety management is essential for businesses to maintain customer trust and comply with regulations. This Undergraduate Certificate in Food Safety Management is designed for individuals who want to acquire the knowledge and skills necessary to manage food safety effectively.
The program covers topics such as food safety principles, risk assessment, and control measures, as well as regulatory requirements and industry standards.
Food safety management is not just a compliance issue, but a critical component of a company's overall quality management system. By completing this certificate program, learners will gain a deeper understanding of the importance of food safety and how to implement effective management systems.
If you're interested in pursuing a career in food safety management or enhancing your existing knowledge, explore this Undergraduate Certificate in Food Safety Management to learn more.

Food Safety Management is a vital aspect of the food industry, and our Undergraduate Certificate in Food Safety Management will equip you with the necessary skills to excel in this field. By studying this course, you will gain a deep understanding of food safety principles, regulations, and best practices, enabling you to identify and mitigate potential risks. With food safety management as your core focus, you will develop expertise in areas such as risk assessment, quality control, and compliance. This course offers food safety management career prospects in various industries, including manufacturing, retail, and hospitality.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Microbiological Safety of Food
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• Food Labeling and Claims
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• Food Storage and Distribution
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• Sanitation and Cleaning Practices
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• Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety Management

The Undergraduate Certificate in Food Safety Management is a specialized program designed to equip students with the knowledge and skills required to manage food safety effectively in various industries.
This program focuses on teaching students about food safety regulations, risk assessment, and control measures, as well as the importance of maintaining a clean and hygienic environment in food production and handling.
Upon completion of the program, students will be able to demonstrate their understanding of food safety management principles and practices, including the identification of potential hazards, the implementation of risk-based approaches, and the development of effective food safety policies and procedures.
The duration of the Undergraduate Certificate in Food Safety Management is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is highly relevant to the food industry, as it addresses the growing concern of food safety and the need for effective management of food safety risks.
Graduates of this program can pursue careers in food safety management, quality assurance, and regulatory compliance, and can also work as consultants or auditors in the food industry.
The Undergraduate Certificate in Food Safety Management is also beneficial for those who want to enhance their knowledge and skills in food safety management, or for those who are looking to transition into a career in food safety.
Overall, the Undergraduate Certificate in Food Safety Management is a valuable program that can provide students with the knowledge, skills, and expertise required to succeed in the food industry and make a positive impact on food safety.

Why this course?

Undergraduate Certificate in Food Safety Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 600,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for professionals with expertise in food safety management.
UK Food Businesses Number of Food Safety Certifications
600,000+ 30,000+

Who should enrol in Undergraduate Certificate in Food Safety Management?

Ideal Audience for Undergraduate Certificate in Food Safety Management Food safety professionals, aspiring food safety managers, and those working in the food industry, particularly in the UK, where 1 in 5 food businesses fail due to poor food safety practices (Source: FSA), are the primary target audience for this course.
Key Characteristics Individuals with a passion for food safety, those looking to advance their careers, and those seeking to start their own food businesses, are well-suited for this course. In the UK, the food industry employs over 3.2 million people, with the average salary being around £18,000 per year (Source: ONS).
Career Opportunities Graduates of this course can expect to secure roles such as food safety manager, quality assurance manager, or food safety consultant, with salaries ranging from £25,000 to £40,000 per year (Source: Indeed).
Learning Outcomes Upon completion of this course, learners will gain a comprehensive understanding of food safety management principles, including risk assessment, HACCP, and regulatory compliance, enabling them to make informed decisions and drive business success in the food industry.