Undergraduate Certificate in Food Safety Auditing

Monday, 22 September 2025 13:42:57

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Auditing

is a crucial practice for ensuring the quality and safety of food products.
Food Safety Auditing plays a vital role in maintaining consumer trust and confidence in the food industry.
This Undergraduate Certificate in Food Safety Auditing is designed for individuals who want to develop the skills and knowledge required to conduct effective food safety audits.
Food Safety Auditing is essential for food manufacturers, processors, and distributors who need to comply with regulatory requirements and industry standards.
By completing this certificate program, learners will gain a comprehensive understanding of food safety principles, risk management, and audit procedures.
They will also develop the skills to identify and mitigate food safety hazards, and implement corrective actions to prevent future occurrences.
If you're interested in pursuing a career in food safety or enhancing your existing knowledge, explore this Undergraduate Certificate in Food Safety Auditing to take the first step towards a rewarding and challenging career in this field.

Food Safety Auditing is a critical component of the food industry, and our Undergraduate Certificate in Food Safety Auditing will equip you with the necessary skills to excel in this field. By completing this course, you'll gain a deep understanding of food safety regulations, auditing techniques, and risk management strategies. You'll also develop essential skills in data analysis, communication, and problem-solving. With this certificate, you'll be well-positioned for a career in food safety management, quality control, or regulatory compliance. Our unique feature is the opportunity to work on real-world projects with industry partners, providing valuable industry experience.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Safety Management Systems (FSMS)
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• Auditing and Inspection Techniques
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• Food Safety Regulations and Standards
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• Microbiological Risk Assessment
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• Sanitation and Hygiene Practices
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• Supply Chain and Product Handling
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• Food Safety Communication and Training

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety Auditing

The Undergraduate Certificate in Food Safety Auditing is a specialized program designed to equip students with the knowledge and skills required to conduct effective food safety audits.
This program focuses on teaching students how to identify and mitigate potential food safety hazards, ensuring compliance with regulatory requirements and industry standards.
Upon completion of the program, students will be able to demonstrate their understanding of food safety principles, risk management, and audit procedures.
The learning outcomes of this program include the ability to conduct a thorough risk assessment, identify and evaluate food safety hazards, and develop and implement effective control measures.
The duration of the Undergraduate Certificate in Food Safety Auditing is typically one year, consisting of two semesters of full-time study.
Industry relevance is a key aspect of this program, as food safety auditors play a critical role in ensuring the quality and safety of food products.
The program is designed to prepare students for careers in food safety auditing, quality control, and regulatory compliance, making it an attractive option for those looking to transition into these fields.
Graduates of this program will have a strong understanding of food safety regulations, including HACCP (Hazard Analysis and Critical Control Points) and ISO 22000, and will be equipped to work in a variety of industries, including food processing, manufacturing, and distribution.
The Undergraduate Certificate in Food Safety Auditing is a valuable asset for anyone looking to advance their career in food safety, and is particularly relevant in today's global food industry where food safety is a top priority.

Why this course?

Undergraduate Certificate in Food Safety Auditing is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 200,000 food businesses in England alone, with many more in Scotland, Wales, and Northern Ireland. This has led to an increased demand for skilled professionals who can ensure the safety and quality of food products.
UK Food Businesses Number of Audits Conducted
England 120,000
Scotland 20,000
Wales 15,000
Northern Ireland 10,000

Who should enrol in Undergraduate Certificate in Food Safety Auditing?

Ideal Audience for Undergraduate Certificate in Food Safety Auditing Food safety professionals, quality control specialists, and management teams in the UK food industry, particularly those working in the manufacturing, processing, and distribution sectors, are the primary target audience for this course. According to the Food Standards Agency, there were over 14,000 food business registrations in England alone in 2020, highlighting the need for effective food safety auditing. The course is designed to equip learners with the knowledge and skills required to conduct thorough food safety audits, ensuring compliance with UK regulations such as the Food Safety and Hygiene (England) Regulations 2013.
Key Characteristics: Learners should have a basic understanding of food safety principles and be able to commit to the course for approximately 12 weeks. The ideal candidate will be able to work independently and as part of a team, possess excellent communication and problem-solving skills, and be able to apply theoretical knowledge in a practical setting.
Benefits: Upon completion of the course, learners will gain a recognized Undergraduate Certificate in Food Safety Auditing, enhancing their career prospects and earning potential. The course also provides an opportunity to network with like-minded professionals and stay up-to-date with the latest food safety trends and regulations.