Undergraduate Certificate in Food Safety & Traceability Systems

Wednesday, 18 February 2026 00:21:16

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety & Traceability Systems

is designed for undergraduate students seeking to understand the principles of food safety and traceability. This certificate program aims to equip learners with the knowledge and skills necessary to identify and mitigate food safety risks.

By studying food safety and traceability systems, learners will gain a comprehensive understanding of the food industry's regulatory framework and the importance of implementing effective control measures. They will also learn how to apply scientific principles to prevent contamination and ensure product quality.

Some key topics covered in the program include foodborne illness prevention, hazard analysis and critical control points (HACCP), and supply chain management. Food safety professionals and industry leaders will benefit from this program's focus on practical applications and real-world case studies.

Whether you're looking to launch a career in food safety or advance your existing knowledge, this certificate program is an excellent choice. Explore the world of food safety and traceability systems today and discover how you can make a positive impact on the food industry.

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety & Traceability Systems is designed to equip you with the knowledge and skills to succeed in this field. This course provides a comprehensive understanding of food safety principles, regulations, and systems, enabling you to identify and mitigate risks, ensure compliance, and maintain a high level of quality. You'll gain expertise in traceability systems, hazard analysis, and critical control points, as well as develop skills in data analysis, risk assessment, and communication. Upon completion, you'll be well-positioned for a career in food safety management, quality assurance, or related fields.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Safety Management Systems (FSMS)
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• Traceability in Food Supply Chains
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• Food Allergens and Intolerances
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• Microbiological Safety of Food
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• Food Labeling and Claims
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• Sanitation and Cleaning in Food Processing
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• Food Waste Management and Reduction

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety & Traceability Systems

The Undergraduate Certificate in Food Safety & Traceability Systems is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products throughout the supply chain.
This program focuses on teaching students about the principles of food safety, including hazard analysis, risk assessment, and control measures. Students will also learn about traceability systems, including the use of technology and data management to track food products from production to consumption.
The duration of the program is typically one year, with students completing a combination of theoretical and practical courses. The program is designed to be flexible, with students able to study part-time or full-time, depending on their needs.
Upon completion of the program, students will have gained the knowledge and skills required to work in a variety of roles within the food industry, including food safety management, quality control, and supply chain management. The program is highly relevant to the food industry, with many employers seeking employees with expertise in food safety and traceability systems.
The Undergraduate Certificate in Food Safety & Traceability Systems is recognized by industry leaders and regulatory bodies, such as the Food and Agriculture Organization (FAO) of the United Nations and the International HACCP Alliance. This recognition ensures that graduates of the program are well-prepared to enter the workforce and make a positive impact on the food industry.
The program is taught by experienced instructors who have expertise in food safety and traceability systems. Students will also have access to industry partners and guest speakers, providing them with valuable insights and networking opportunities.
The Undergraduate Certificate in Food Safety & Traceability Systems is an excellent choice for students who are interested in pursuing a career in the food industry, particularly in roles related to food safety and quality control. With its flexible duration and industry-relevant content, this program is sure to provide students with the skills and knowledge required to succeed in this field.

Why this course?

Undergraduate Certificate in Food Safety & Traceability Systems is a highly relevant and in-demand qualification in today's market. The UK's food industry is worth over £200 billion, with the sector employing over 3.2 million people (Source: Food Standards Agency). To ensure the quality and safety of food products, the UK government has implemented strict regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Year Number of Food Businesses
2015 143,000
2018 151,000
2020 154,000

Who should enrol in Undergraduate Certificate in Food Safety & Traceability Systems?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in production, processing, and distribution roles, are the ideal audience for this course. These include food manufacturers, wholesalers, retailers, and restaurants, as well as those in regulatory and enforcement agencies.
In the UK, the Food Standards Agency estimates that 1 in 5 food businesses fail due to poor food safety practices, highlighting the need for effective food safety systems. By gaining a solid understanding of food safety and traceability systems, learners can help prevent foodborne illnesses and ensure compliance with UK food safety regulations.
The course is designed for those who want to upskill or reskill in food safety and traceability, including those looking to progress to a degree-level qualification or seeking a career change. Learners can expect to gain a comprehensive understanding of food safety principles, risk management, and traceability systems, as well as the skills to apply these principles in a practical setting.