Undergraduate Certificate in Food Safety & Product Development

Tuesday, 17 February 2026 21:39:40

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety & Product Development

Ensure the quality and safety of your food products with our Undergraduate Certificate program.

Designed for aspiring food industry professionals, this certificate program focuses on food safety principles and practices, as well as product development techniques.

Learn how to identify and mitigate food safety risks, create innovative food products, and manage supply chains to meet consumer demands.

Gain hands-on experience in a controlled environment and apply theoretical knowledge to real-world scenarios.

Develop a comprehensive understanding of food safety regulations, HACCP plans, and Good Manufacturing Practices (GMPs).

Enhance your career prospects in the food industry with a recognized certificate in food safety and product development.

Take the first step towards a successful career in the food industry. Explore our Undergraduate Certificate in Food Safety & Product Development today!

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety & Product Development will equip you with the knowledge and skills to excel in this field. This course focuses on food safety principles, product development, and management, providing you with a solid foundation for a career in the food industry. You'll gain hands-on experience in food safety testing, quality control, and product development, as well as learn about regulatory requirements and industry standards. With this certificate, you'll be well-positioned for roles such as food safety manager, quality control specialist, or product developer.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Quality Management Systems •
Hazard Analysis and Critical Control Points (HACCP) •
Food Microbiology and Microbial Safety •
Food Allergens and Intolerances •
Food Labeling and Claims •
Food Packaging and Distribution •
Food Product Development and Formulation •
Food Processing and Preservation Techniques •
Regulatory Frameworks for Food Safety and Quality •
Food Safety Audits and Certification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety & Product Development

The Undergraduate Certificate in Food Safety & Product Development is a specialized program designed to equip students with the knowledge and skills required to succeed in the food industry.
This program focuses on teaching students about food safety regulations, food science, and product development, providing them with a comprehensive understanding of the food industry.
Upon completion of the program, students will be able to apply their knowledge to develop safe and healthy food products, ensuring compliance with food safety regulations.
The learning outcomes of this program include understanding food safety principles, developing food products, and managing food safety systems.
The duration of the program is typically one year, with students completing a set of core courses and electives in food safety and product development.
The Undergraduate Certificate in Food Safety & Product Development is highly relevant to the food industry, with many employers seeking candidates with this specialized knowledge.
Graduates of this program can pursue careers in food safety management, product development, and quality control, among other roles.
The program is designed to be flexible, with online and on-campus options available to accommodate different learning styles and schedules.
By completing this program, students will gain a competitive edge in the job market and be well-prepared to succeed in the food industry.
The Undergraduate Certificate in Food Safety & Product Development is a valuable asset for anyone looking to launch or advance their career in the food industry.
This program is ideal for students who are passionate about food and want to make a difference in the industry through safe and healthy food products.
The program's focus on food safety and product development makes it an attractive option for students who want to combine their love of food with their career aspirations.
By studying food safety and product development, students will gain a deeper understanding of the complex relationships between food, safety, and consumer behavior.
The Undergraduate Certificate in Food Safety & Product Development is a unique and specialized program that sets students apart from others in the job market.

Why this course?

Undergraduate Certificate in Food Safety & Product Development is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK employs over 3.2 million people, generating a significant revenue of £147 billion annually. The demand for skilled professionals in food safety and product development is on the rise, driven by consumer concerns about food safety and quality.
Year Number of Food Safety Certifications
2018 12,000
2019 15,000
2020 18,000

Who should enrol in Undergraduate Certificate in Food Safety & Product Development?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in production, processing, and manufacturing roles, are the ideal candidates for this course. They should have a good understanding of food safety principles and practices, as well as a passion for product development and innovation.
In the UK, the food industry is worth over £140 billion, with the sector employing over 3.2 million people. This course can help individuals in this sector to enhance their skills and knowledge, leading to improved job prospects and career advancement. Prospective learners should be aged 18 or above, have a good command of English, and be committed to completing the course within the specified timeframe.
The course is designed to be flexible, allowing learners to balance their studies with work and other commitments. This makes it an ideal option for those who want to upskill or reskill in the food industry. By the end of the course, learners will have gained a comprehensive understanding of food safety and product development, enabling them to make informed decisions and contribute to the growth of the food industry.