Undergraduate Certificate in Food Safety & Product Development

Monday, 18 August 2025 14:40:41

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in Food Safety & Product Development is designed to equip learners with essential knowledge and skills for success in today's digital landscape. This flexible and accessible course caters to students worldwide, offering a comprehensive understanding of food safety regulations and product development processes.
Through a curriculum focused on industry trends and best practices, students gain a competitive edge in the food industry.
With no case studies or practicals involved, this program is ideal for individuals seeking a convenient and efficient way to enhance their expertise in food safety and product development.
Join us and take the first step towards a rewarding career in the food industry!

Embark on a journey to master the art of food safety and product development with our Undergraduate Certificate program. Dive into the world of food science, learning how to ensure the safety and quality of food products from farm to table. Explore the latest trends in food technology and innovation, gaining hands-on experience in developing new and exciting food products. Our expert instructors will guide you through the process, equipping you with the knowledge and skills needed to succeed in this dynamic industry. Join us and become a leader in the field of food safety and product development!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Safety
• Food Microbiology
• Food Chemistry
• Food Processing and Preservation
• Food Quality Control
• Food Regulations and Compliance
• Product Development and Innovation
• Sensory Evaluation of Food Products
• Food Packaging Technology
• Food Safety Management Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Specialist
Product Development Coordinator
Quality Assurance Technician
Food Regulatory Compliance Officer
Food Safety Auditor
Research and Development Scientist

Key facts about Undergraduate Certificate in Food Safety & Product Development

- Gain expertise in food safety regulations, product development, and quality control
- Learn to identify and mitigate food safety risks in production processes
- Understand the principles of food microbiology and foodborne illnesses
- Develop skills in sensory evaluation, food labeling, and packaging
- Acquire knowledge of food preservation techniques and shelf-life extension
- Explore market trends and consumer preferences in the food industry
- Benefit from hands-on experience through industry-relevant projects and case studies
- Enhance career prospects in food manufacturing, quality assurance, and regulatory compliance
- Stand out in the competitive food industry with specialized knowledge and skills
- Join a network of professionals and experts in food safety and product development
- Elevate your understanding of food science and technology to meet industry demands.

Why this course?

An Undergraduate Certificate in Food Safety & Product Development is crucial in meeting the growing industry demand for skilled professionals in the food sector. In the UK, the food industry contributes £121 billion to the economy annually and employs over 4 million people. With increasing consumer awareness and regulatory requirements, there is a pressing need for individuals with expertise in food safety and product development. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the importance of ensuring food safety standards are met. Additionally, the demand for new and innovative food products is on the rise, with the UK food and drink exports reaching £23.9 billion in 2020. By obtaining an Undergraduate Certificate in Food Safety & Product Development, individuals can enhance their knowledge and skills in areas such as food microbiology, quality control, and product innovation. This qualification not only opens up opportunities for career advancement but also plays a vital role in ensuring the safety and quality of food products in the market.
Annual Contribution to UK Economy £121 billion
Employment in Food Industry 4 million
Reported Foodborne Illnesses in 2020 2,000
UK Food and Drink Exports in 2020 £23.9 billion

Who should enrol in Undergraduate Certificate in Food Safety & Product Development?

This course is designed for individuals looking to enhance their knowledge and skills in food safety and product development. Whether you are a food industry professional seeking to stay up-to-date with regulations and best practices, or a student interested in pursuing a career in food science, this certificate program is for you. According to the Food Standards Agency, in the UK alone, there were 2,265 reported cases of foodborne outbreaks in 2019, highlighting the importance of proper food safety measures. Additionally, the food and drink industry contributes £31.1 billion to the UK economy each year, creating numerous job opportunities for those with expertise in food safety and product development. By enrolling in this course, you will gain valuable insights into food safety management systems, food microbiology, and product development processes. Whether you aspire to work in food manufacturing, retail, or regulatory bodies, this certificate will equip you with the necessary skills to succeed in the dynamic and growing food industry.
2,265 reported cases of foodborne outbreaks in the UK in 2019
£31.1 billion contribution to the UK economy by the food and drink industry annually