Undergraduate Certificate in Food Safety & Physical Hazards Management

Tuesday, 29 July 2025 13:22:03

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in Food Safety & Physical Hazards Management is designed to equip learners with essential knowledge and skills needed for success in today's digital landscape. This course provides flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.

Through a comprehensive curriculum, students will gain a deep understanding of food safety regulations, physical hazards management, and best practices in the industry.

With no case studies or practicals involved, this program focuses on theoretical knowledge and practical applications, ensuring graduates are well-prepared for a successful career in the food safety sector. Enroll today and take the first step towards a rewarding future!

This comprehensive Undergraduate Certificate in Food Safety & Physical Hazards Management equips students with the essential knowledge and skills to ensure the safety and quality of food products. Through a blend of theoretical learning and practical application, students will gain a deep understanding of food safety regulations, hazard analysis, and risk management strategies. Topics covered include microbiological hazards, chemical hazards, physical hazards, and allergen management. Graduates will be prepared to identify and mitigate potential risks in food production, storage, and distribution, making them valuable assets in the food industry. Join us and become a leader in ensuring food safety and quality.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Safety • Microbiological Hazards in Food • Chemical Hazards in Food • Physical Hazards in Food • Food Safety Regulations and Compliance • Hazard Analysis and Critical Control Points (HACCP) • Food Safety Management Systems • Foodborne Illness Prevention • Allergen Management in Food • Food Safety Auditing and Inspection

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Inspector
Quality Assurance Specialist
Food Safety Coordinator
Food Safety Manager
Food Safety Consultant
Regulatory Affairs Specialist
Food Safety Trainer

Key facts about Undergraduate Certificate in Food Safety & Physical Hazards Management

- Gain expertise in food safety and physical hazards management through our comprehensive Undergraduate Certificate program
- Learn to identify, assess, and mitigate risks associated with food production and handling
- Acquire skills to ensure compliance with industry regulations and standards
- Understand the importance of maintaining a safe and hygienic environment in food-related settings
- Develop strategies to prevent contamination and ensure consumer safety
- Explore real-world case studies and practical applications to enhance your understanding
- Benefit from industry-relevant curriculum designed to meet current market demands
- Access to experienced instructors and professionals in the field for guidance and mentorship
- Enhance your career prospects in the food industry with specialized knowledge and skills
- Join a community of learners dedicated to promoting food safety and quality assurance
- Stand out in the competitive job market with a valuable credential in food safety and physical hazards management.

Why this course?

An Undergraduate Certificate in Food Safety & Physical Hazards Management is crucial in meeting the growing demand for skilled professionals in the food industry. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the need for stringent food safety measures. Employers in the food industry are increasingly seeking candidates with specialized knowledge in food safety and physical hazards management to ensure compliance with regulations and protect consumer health. The certificate equips individuals with the necessary skills to identify and mitigate risks in food production, handling, and storage. The table below illustrates the average salaries for professionals with a certificate in food safety and physical hazards management in the UK: | Job Title | Average Salary (GBP) | |--------------------|----------------------| | Food Safety Officer | £25,000 - £35,000 | | Quality Assurance Manager | £30,000 - £45,000 | | Food Safety Consultant | £35,000 - £50,000 | By obtaining this certificate, individuals can enhance their career prospects and contribute to maintaining high standards of food safety in the industry.

Who should enrol in Undergraduate Certificate in Food Safety & Physical Hazards Management?

This course is designed for individuals working in the food industry who are looking to enhance their knowledge and skills in food safety and physical hazards management. Whether you are a food safety officer, quality control manager, or food production supervisor, this certificate will provide you with the necessary tools to ensure the safety and quality of food products. According to the Food Standards Agency, in the UK alone, there were 2,265 reported cases of foodborne outbreaks in 2019, resulting in 9,040 confirmed cases of food poisoning. This highlights the importance of proper food safety management practices in the industry. The course will cover topics such as HACCP principles, food safety regulations, risk assessment, and hazard analysis. By completing this certificate, you will be equipped to identify and mitigate physical hazards in food production processes, reducing the risk of contamination and ensuring consumer safety. With the food industry constantly evolving and facing new challenges, staying up-to-date with the latest food safety practices is essential. This course will provide you with the knowledge and skills needed to excel in your role and contribute to a safer and more sustainable food supply chain.
2,265 reported cases of foodborne outbreaks in the UK in 2019 9,040 confirmed cases of food poisoning in the UK in 2019