Undergraduate Certificate in Food Safety & Physical Hazards Management

Thursday, 19 February 2026 19:48:21

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Undergraduate Certificate in Food Safety & Physical Hazards Management is designed to equip learners with the knowledge and skills necessary to prevent contamination and ensure the quality of food products.

Some of the key topics covered in this program include food handling and preparation, allergens and intolerances, and the management of physical hazards such as temperature control and pest control.

By completing this certificate, learners will gain a deeper understanding of the principles of food safety and how to apply them in a practical setting.

Whether you're looking to advance your career in the food industry or simply want to learn more about food safety, this program is an excellent choice.

So why not explore further and discover how the Undergraduate Certificate in Food Safety & Physical Hazards Management can help you achieve your goals?

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety & Physical Hazards Management is designed to equip you with the knowledge and skills to succeed in this field. This course provides a comprehensive understanding of food safety principles, including hazard identification, risk assessment, and control measures. You'll learn about physical hazards such as microbiological, chemical, and physical contaminants, as well as food safety management systems and regulatory requirements. With this certificate, you'll be well-positioned for a career in food safety, quality assurance, or related fields, with opportunities in industries like manufacturing, retail, and government.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems
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Physical Hazards in Food Processing
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Microbiological Hazards in Food
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Chemical Hazards in Food
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Physical Hazards in Food Handling
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Food Allergens and Intolerances
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Foodborne Illnesses and Outbreaks
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Food Safety Audits and Inspections
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Regulatory Frameworks for Food Safety
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Food Safety and Quality Control Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety & Physical Hazards Management

The Undergraduate Certificate in Food Safety & Physical Hazards Management is a specialized program designed to equip students with the knowledge and skills required to prevent foodborne illnesses and ensure the safety of the food supply chain.
This program focuses on the physical hazards that can contaminate food, such as physical damage, temperature control, and handling practices.
Through a combination of theoretical and practical learning, students will gain an understanding of the principles of food safety and physical hazards management, including risk assessment, hazard analysis, and control measures.
The program is designed to be completed in a short duration, typically 6-12 months, making it an ideal option for working professionals or students looking to upskill in the food industry.
The Undergraduate Certificate in Food Safety & Physical Hazards Management is highly relevant to the food industry, with many employers requiring staff to hold this certification.
Graduates of this program can pursue careers in food safety management, quality control, and regulatory compliance, or progress to a degree program in a related field such as food science or public health.
The program is taught by industry experts and covers topics such as HACCP, food safety regulations, and good manufacturing practices.
The Undergraduate Certificate in Food Safety & Physical Hazards Management is recognized by regulatory bodies and industry associations, ensuring that graduates are well-prepared for a career in the food industry.
By studying this program, students will gain a deep understanding of the physical hazards that can affect food safety and develop the skills to implement effective control measures.
The program is designed to be flexible, with online and on-campus delivery options available to suit different learning styles and schedules.
Overall, the Undergraduate Certificate in Food Safety & Physical Hazards Management is an excellent choice for anyone looking to launch or advance a career in the food industry.

Why this course?

Food Safety & Physical Hazards Management is a crucial aspect of the food industry, with the UK's Food Standards Agency (FSA) estimating that 1 in 5 food businesses fail due to poor food safety practices. To address this issue, the Undergraduate Certificate in Food Safety & Physical Hazards Management has become increasingly popular among learners and professionals alike.
UK Food Businesses Failures due to Poor Food Safety Practices
1 in 5 1 in 5
Source: Food Standards Agency (FSA) Source: Food Standards Agency (FSA)

Who should enrol in Undergraduate Certificate in Food Safety & Physical Hazards Management?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in production, processing, and distribution roles, are the primary target audience for this course. They should have a good understanding of food safety principles and be able to identify and manage physical hazards in the food supply chain.
In the UK, for example, the Food Standards Agency estimates that around 1 in 5 food businesses fail due to poor food safety practices, highlighting the need for effective management of physical hazards. Prospective learners should be motivated to improve their knowledge and skills in food safety and physical hazards management to enhance their career prospects and contribute to a safer food supply.
The course is designed for those who want to gain a deeper understanding of food safety and physical hazards management, including those who have completed a Level 3 qualification in food safety or a related field. By the end of the course, learners will be able to apply their knowledge and skills to manage physical hazards in the food industry, ensuring a safer and more efficient food supply.