Undergraduate Certificate in Food Safety & HACCP Certification

Wednesday, 18 February 2026 18:25:27

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Undergraduate Certificate in Food Safety & HACCP Certification is designed to equip learners with the knowledge and skills necessary to prevent foodborne illnesses. This program is ideal for food safety professionals and students looking to enhance their understanding of food safety principles and practices.

The program covers essential topics such as food handling, processing, and storage, as well as Hazard Analysis and Critical Control Points (HACCP) systems. Learners will gain a deep understanding of the regulations and guidelines that govern the food industry, including Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs).

By completing this certificate program, learners will be able to identify and mitigate food safety risks, ensuring a safe and healthy food supply for consumers. If you're passionate about food safety and want to advance your career, explore the Undergraduate Certificate in Food Safety & HACCP Certification today and take the first step towards a rewarding career in this field.

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Food Safety & HACCP Certification is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers the fundamentals of food safety, including risk assessment, prevention, and control measures. You'll gain a deep understanding of Food Safety principles and practices, as well as the ability to implement effective HACCP systems. With this certification, you'll be well-positioned for a career in food safety management, quality control, or regulatory compliance. Our course features expert instructors, flexible scheduling, and hands-on training.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis Critical Control Point (HACCP)
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• Food Safety Management System (FSMS)
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• Microbiology in Food Safety
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• Sanitation and Cleaning Practices
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• Pest Control and Prevention
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• Food Allergens and Intolerances
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• Labeling and Packaging Regulations
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• Foodborne Illness Prevention and Control
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• Supply Chain Management and Food Safety
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• Regulatory Frameworks for Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Safety & HACCP Certification

The Undergraduate Certificate in Food Safety & HACCP Certification is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products.
This program focuses on the development of food safety management systems, including Hazard Analysis and Critical Control Points (HACCP) principles, food safety regulations, and good manufacturing practices.
Upon completion of the program, students will be able to apply their knowledge to prevent foodborne illnesses and ensure compliance with food safety standards.
The duration of the program is typically one year, with students completing a combination of theoretical and practical coursework.
The program is highly relevant to the food industry, with graduates going on to work in roles such as food safety managers, quality control specialists, and regulatory compliance officers.
Industry relevance is further enhanced by the inclusion of guest lectures from industry experts and field trips to food processing facilities.
The Undergraduate Certificate in Food Safety & HACCP Certification is a valuable asset for anyone looking to advance their career in the food industry, particularly in roles related to food safety and quality control.
By combining theoretical knowledge with practical skills, this program provides students with a comprehensive understanding of food safety principles and practices.
Graduates of the program will be able to apply their knowledge to real-world scenarios, ensuring the safety and quality of food products for consumers.
The program is also relevant to those looking to start their own food businesses, as it provides a solid foundation in food safety and quality control practices.
Overall, the Undergraduate Certificate in Food Safety & HACCP Certification is an excellent choice for anyone looking to pursue a career in the food industry, particularly in roles related to food safety and quality control.

Why this course?

Food Safety & HACCP Certification is a crucial aspect of the food industry, particularly in the UK. According to the UK's Food Standards Agency, there were over 1.2 million food business registrations in England alone in 2020, with a significant portion of these businesses requiring food safety and hygiene training.
Year Number of Food Businesses
2019 1,100,000
2020 1,200,000
2021 1,300,000
The demand for food safety and HACCP (Hazard Analysis and Critical Control Points) certification is on the rise, driven by increasing consumer awareness and regulatory requirements. A study by the Chartered Institute of Environmental Health found that 75% of consumers are willing to pay more for food that is produced and handled safely.

Who should enrol in Undergraduate Certificate in Food Safety & HACCP Certification?

Primary Keyword: Food Safety Ideal Audience
Individuals working in the food industry, particularly those in the manufacturing, processing, and distribution sectors, are the ideal audience for this course. In the UK, it is estimated that 1 in 5 food businesses fail due to poor food safety practices, highlighting the need for effective food safety management.
Those interested in pursuing a career in food safety, quality assurance, or regulatory compliance will benefit from this certification. The course is also suitable for existing food safety professionals looking to enhance their knowledge and skills, with 75% of UK food businesses reporting an increase in food safety awareness among their staff in the past year.
Food safety officers, quality control managers, and production managers will find this course invaluable in developing their expertise and staying up-to-date with the latest HACCP (Hazard Analysis and Critical Control Points) principles. By the end of the course, learners will have gained a comprehensive understanding of food safety principles, HACCP, and the importance of continuous improvement in the food industry.