Undergraduate Certificate in Food Production and Safety Management

Wednesday, 10 September 2025 11:12:04

International applicants and their qualifications are accepted

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Overview

Overview

Food Production and Safety Management

is a vital field that ensures the quality and safety of food products.
Food production involves the cultivation, harvesting, and processing of raw materials to create safe and healthy food.
This undergraduate certificate program is designed for individuals who want to pursue a career in food production and safety management.
Safety management is a critical aspect of food production, as it helps prevent contamination and ensure compliance with regulations.
Through this program, learners will gain knowledge of food safety principles, production methods, and regulatory requirements.
They will also develop skills in risk assessment, quality control, and supply chain management.
By completing this certificate program, learners can enhance their career prospects in the food industry and contribute to the production of safe and healthy food products.
Explore the opportunities in food production and safety management today and start your journey towards a rewarding career.

Food Production is at the heart of this Undergraduate Certificate in Food Production and Safety Management, where you'll learn to produce high-quality food products while ensuring their safety for consumption. This course offers key benefits such as gaining industry-recognized knowledge, developing essential skills in food production and safety management, and enhancing your career prospects in the food industry. You'll study food safety management systems, food production processes, and regulatory frameworks, preparing you for roles like food safety officer, quality control manager, or production manager. With a focus on practical applications and industry partnerships, this course sets you up for success in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene Practices •
Food Production and Processing •
Food Allergens and Intolerances •
Food Labeling and Packaging •
Food Quality Control and Assurance •
Supply Chain Management in Food Production •
Food Microbiology and Pathogens •
Regulations and Standards in Food Production •
Food Safety Audits and Certifications •
HACCP (Hazard Analysis and Critical Control Points)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Production and Safety Management

The Undergraduate Certificate in Food Production and Safety Management is a specialized program designed to equip students with the knowledge and skills required to produce and manage food products safely and efficiently. This program focuses on teaching students about the principles of food production, processing, and safety management, including food safety regulations, quality control measures, and risk management strategies. Students will learn about the different stages of food production, from farm to table, and how to identify and mitigate potential hazards. The duration of the program is typically one year, with students completing a combination of theoretical and practical courses. The program is designed to be flexible, with students able to choose from a range of elective courses that align with their interests and career goals. Upon completion of the program, students will have gained the skills and knowledge required to work in the food industry, including food production, processing, and safety management. They will be able to apply their knowledge to real-world scenarios and make informed decisions about food safety and quality control. The Undergraduate Certificate in Food Production and Safety Management is highly relevant to the food industry, with many employers seeking employees who have a strong understanding of food safety and production practices. Graduates of this program will be in high demand, with opportunities available in a range of roles, from food manufacturing to food distribution and retail. The program is also designed to prepare students for further study, with many graduates going on to pursue degrees in related fields such as food science, nutrition, or business. Overall, the Undergraduate Certificate in Food Production and Safety Management is a valuable and relevant program that will equip students with the skills and knowledge required to succeed in the food industry.

Why this course?

The Undergraduate Certificate in Food Production and Safety Management is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, the food industry is worth £193 billion to the UK economy, with the sector employing over 3.2 million people (Source: Food Standards Agency, 2020). The demand for skilled professionals in food production and safety management is on the rise, driven by consumer concerns about food safety and sustainability.
Year Number of Food Production Jobs
2015 2,600,000
2020 3,200,000
2025 (projected) 3,800,000

Who should enrol in Undergraduate Certificate in Food Production and Safety Management ?

Ideal Audience for Undergraduate Certificate in Food Production and Safety Management Food production and safety management professionals, aspiring food entrepreneurs, and students interested in the food industry, particularly those in the UK, where the food industry is a significant contributor to the economy, with over 430,000 people employed in the sector (Source: UK's Office for National Statistics, 2020), and a projected growth of 10% by 2025.
Key Characteristics: Individuals with a passion for food and a desire to understand the production and safety aspects of the industry, including those with a background in food science, nutrition, or a related field, and those looking to transition into a career in food production and safety management, with an average salary in the UK ranging from £25,000 to £40,000 per annum.
Career Opportunities: Graduates of the Undergraduate Certificate in Food Production and Safety Management can pursue various career paths, including food safety inspector, quality control manager, food production manager, and food entrepreneur, with opportunities to work in the public, private, or non-profit sectors, and to progress to senior roles or start their own businesses.