Undergraduate Certificate in Food Production and Kitchen Management

Saturday, 23 August 2025 18:46:13

International applicants and their qualifications are accepted

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Overview

Overview

Food Production and Kitchen Management


Gain the skills and knowledge to succeed in the culinary industry with our Undergraduate Certificate in Food Production and Kitchen Management.


This program is designed for individuals who want to learn the art of food production and kitchen management, from sourcing ingredients to serving customers.


Some of the key topics covered include: food safety, menu planning, and kitchen operations.

Our program is ideal for those who want to start or advance their careers in food production and kitchen management.


By the end of the program, you'll have the skills and confidence to manage a kitchen team and produce high-quality food.


So why wait? Explore our Undergraduate Certificate in Food Production and Kitchen Management today and take the first step towards a successful career in the culinary industry.

Food Production is at the heart of this Undergraduate Certificate in Food Production and Kitchen Management, where you'll learn the art of transforming raw ingredients into delicious meals. This course offers key benefits such as hands-on experience in commercial kitchens, industry connections, and a solid understanding of food safety and nutrition. You'll gain career prospects in top restaurants, hotels, and food establishments, with opportunities to specialize in areas like pastry arts, culinary management, or food science. Unique features include a focus on sustainability, menu planning, and food presentation, preparing you for a successful career in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene in Commercial Kitchens •
Food Production and Preparation Techniques •
Menu Planning and Cost Control •
Kitchen Operations and Management •
Food Allergens and Special Dietary Needs •
Supply Chain Management in Food Production •
Food Storage and Handling Procedures •
Food Cost Control and Inventory Management •
Food Quality Assurance and Quality Control •
Business Planning and Entrepreneurship in Food Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Production and Kitchen Management

The Undergraduate Certificate in Food Production and Kitchen Management is a comprehensive program designed to equip students with the skills and knowledge required to succeed in the food industry.
This certificate program focuses on teaching students the fundamentals of food production, including food safety, nutrition, and culinary arts.
Upon completion of the program, students will be able to demonstrate their understanding of kitchen management principles, including menu planning, inventory control, and staff supervision.
The duration of the program is typically one year, with students attending classes on a part-time basis.
Industry relevance is a key aspect of this program, as it prepares students for entry-level positions in restaurants, hotels, and other food service establishments.
Graduates of the program will be well-equipped to manage kitchen operations, oversee food production, and ensure that high-quality food is served to customers.
The Undergraduate Certificate in Food Production and Kitchen Management is an excellent choice for individuals who are passionate about the food industry and want to launch a successful career in food service management.
By combining theoretical knowledge with practical skills, this program provides students with a solid foundation for success in the competitive food industry.
Graduates of this program can expect to earn a competitive salary and have opportunities for career advancement in management positions.
Overall, the Undergraduate Certificate in Food Production and Kitchen Management is a valuable investment for individuals who want to build a successful career in the food industry.

Why this course?

The Undergraduate Certificate in Food Production and Kitchen Management is a highly relevant and in-demand qualification in today's market. According to the UK's Office for National Statistics (ONS), the food and drink industry is a significant contributor to the country's economy, with a value of over £147 billion in 2020. This growth is expected to continue, with the ONS predicting a 3.5% increase in the industry's value by 2025.
Year Value (£ billion)
2020 147.0
2025 (predicted) 151.35

Who should enrol in Undergraduate Certificate in Food Production and Kitchen Management?

Ideal Audience for Undergraduate Certificate in Food Production and Kitchen Management Are you passionate about the culinary industry and looking to kick-start a career in food production and kitchen management?
Demographics: Typically, our ideal students are individuals aged 18-30, with a strong interest in hospitality and food service. According to the UK's Office for National Statistics, the number of people employed in the food and beverage sector is expected to grow by 10% by 2025, making this an exciting time to pursue a career in food production and kitchen management.
Skills and Interests: Our ideal students possess excellent communication and teamwork skills, with a passion for food preparation, presentation, and safety. They are also interested in learning about food production, menu planning, and kitchen management, as well as the business side of the industry.
Career Goals: Upon completing the Undergraduate Certificate in Food Production and Kitchen Management, our ideal students aim to secure roles such as kitchen manager, food production coordinator, or restaurant manager, with opportunities for career advancement and professional growth.