Undergraduate Certificate in Food Processing Engineering

Friday, 13 February 2026 14:37:43

International applicants and their qualifications are accepted

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Overview

Overview

Food Processing Engineering

is a specialized field that focuses on the design, development, and optimization of food processing systems.

Food Processing Engineering plays a crucial role in ensuring the safety, quality, and efficiency of food production. It involves the application of engineering principles to food processing technologies, such as heat transfer, mass transfer, and mechanical processing.

This undergraduate certificate program is designed for individuals who want to acquire knowledge and skills in food processing engineering. It covers topics such as food processing systems design, food safety and quality control, and process optimization.

Food Processing Engineering professionals can work in various industries, including food manufacturing, packaging, and distribution. They can also pursue advanced degrees or certifications to specialize in areas like food safety or process optimization.

If you're interested in a career in food processing engineering, explore this undergraduate certificate program to learn more about its curriculum, admission requirements, and career opportunities.

Food Processing Engineering is an exciting field that combines science, technology, and industry to produce safe and healthy food products. This Undergraduate Certificate course will equip you with the knowledge and skills to design, develop, and optimize food processing systems, ensuring efficiency, productivity, and quality. You'll gain expertise in areas like food safety, processing technologies, and packaging systems, as well as develop problem-solving skills and collaboration abilities. With this certificate, you'll be well-prepared for a career in food processing, manufacturing, or research, with opportunities in industries such as food manufacturing, pharmaceuticals, and biotechnology.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Processing Engineering Fundamentals •
• Food Safety and Hygiene Practices •
• Thermal Processing of Foods •
• Packaging Technology for Food Products •
• Food Preservation Methods •
• Quality Control in Food Processing •
• Food Engineering Design Principles •
• Microbiology of Food Spoilage •
• Food Processing Equipment Design

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Processing Engineering

The Undergraduate Certificate in Food Processing Engineering is a specialized program designed to equip students with the knowledge and skills required to design, develop, and implement efficient food processing systems.
This program focuses on the application of engineering principles to the food industry, with an emphasis on food safety, quality control, and sustainability.
Upon completion of the program, students will be able to analyze complex food processing systems, identify areas for improvement, and develop innovative solutions to optimize food production and minimize waste.
The learning outcomes of this program include the ability to design and develop food processing systems, understand food safety regulations and standards, and apply mathematical and computational models to food processing problems.
The duration of the Undergraduate Certificate in Food Processing Engineering is typically one year, although this may vary depending on the institution and the student's prior qualifications.
The program is highly relevant to the food industry, as it addresses the growing need for efficient and sustainable food production systems.
Many food processing companies require engineers with expertise in food processing engineering to design and implement new systems, making this program an attractive option for those looking to launch a career in the field.
Graduates of this program can pursue careers in food processing engineering, quality control, food safety, and sustainability, among other areas.
The Undergraduate Certificate in Food Processing Engineering is offered by various institutions worldwide, including universities and colleges with strong programs in food science and engineering.
Overall, this program provides students with a solid foundation in food processing engineering and prepares them for successful careers in the food industry.

Why this course?

Undergraduate Certificate in Food Processing Engineering holds significant importance in today's market, driven by the increasing demand for processed foods and the need for efficient food production systems. According to the UK's Food Standards Agency, the food processing industry is expected to grow by 10% annually, creating a high demand for skilled professionals.
Year Growth Rate
2020-2025 10%
2025-2030 12%

Who should enrol in Undergraduate Certificate in Food Processing Engineering?

Ideal Audience for Undergraduate Certificate in Food Processing Engineering Are you a recent graduate or an individual looking to kick-start a career in the food industry?
Key Characteristics: You should be a UK resident with a strong foundation in mathematics and science, preferably with a degree in a related field such as food science, engineering, or a related discipline.
Career Goals: Upon completion of the programme, you can expect to secure roles in food processing, manufacturing, or research and development, with average starting salaries ranging from £25,000 to £35,000 per annum in the UK.
Prerequisites: You should have a good understanding of mathematical and scientific principles, as well as relevant work experience in the food industry. A minimum of GCSEs in mathematics and science is also required.