Undergraduate Certificate in Food Preservation and Safety

Thursday, 19 February 2026 07:15:53

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food preservation and safety is a critical aspect of the food industry, and the Undergraduate Certificate in Food Preservation and Safety is designed to equip learners with the knowledge and skills necessary to prevent foodborne illnesses.


Targeted at individuals working in the food industry, this certificate program focuses on teaching learners about food safety regulations, handling and storage procedures, and preservation techniques.


Through a combination of theoretical and practical training, learners will gain a deep understanding of the principles of food preservation and safety, including hazard analysis and critical control points.


By completing this certificate program, learners will be able to apply their knowledge to improve food safety practices and contribute to a safer food supply.


Are you interested in pursuing a career in food preservation and safety? Explore the Undergraduate Certificate in Food Preservation and Safety to learn more about this rewarding field.

Food Preservation is a vital aspect of the food industry, and our Undergraduate Certificate in Food Preservation and Safety is designed to equip you with the knowledge and skills to excel in this field. By studying food preservation, you'll gain a deep understanding of the principles and practices that ensure the safety and quality of food products. This course offers food preservation students a unique opportunity to learn from industry experts and gain hands-on experience in state-of-the-art facilities. With food preservation skills in high demand, graduates can pursue careers in food manufacturing, research, and development, or work as quality control specialists.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Hygiene Practices •
Microbiology of Foodborne Pathogens •
Food Preservation Techniques (Canning, Dehydration, etc.) •
Food Storage and Distribution Practices •
Food Allergens and Intolerances •
Regulations and Standards for Food Safety •
Foodborne Illnesses and Outbreaks •
Sanitation and Cleaning in Food Processing •
Food Labeling and Nutrition Claims •
Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Preservation and Safety

The Undergraduate Certificate in Food Preservation and Safety is a specialized program designed to equip students with the knowledge and skills necessary to prevent foodborne illnesses and ensure the safety of the global food supply.
Through this program, students will learn about the principles of food preservation, including thermal processing, packaging, and storage, as well as the microbiology of foodborne pathogens and the regulations governing food safety.
The learning outcomes of this program include an understanding of the food safety hazards associated with food production, processing, and distribution, as well as the ability to design and implement effective food safety control measures.
The duration of the program is typically one year, although this may vary depending on the institution and the student's prior education and experience.
Upon completion of the program, graduates will be well-prepared to enter the food industry as food safety specialists, quality control managers, or regulatory inspectors, and will have a strong foundation in the principles of food preservation and safety.
The industry relevance of this program is high, as food safety is a critical concern for the food industry, and companies are increasingly looking for professionals who can help them ensure the safety of their products.
Graduates of this program will also be eligible to pursue advanced degrees in fields such as food science, microbiology, or public health, and will have a competitive edge in the job market due to their specialized knowledge and skills in food preservation and safety.
The Undergraduate Certificate in Food Preservation and Safety is a valuable asset for anyone interested in pursuing a career in the food industry, and is an excellent choice for students who want to make a difference in the world by ensuring the safety of the global food supply.

Why this course?

Undergraduate Certificate in Food Preservation and Safety is a highly relevant and in-demand program in today's market. With the increasing demand for safe and healthy food, the UK's food industry is booming, with statistics showing a 3.5% annual growth rate (Source: Food and Drink Federation). According to a survey by the British Food Manufacturing Federation, 71% of food manufacturers believe that food safety and quality control are critical factors in their business success (Source: British Food Manufacturing Federation).
Year Growth Rate
2015-2016 2.2%
2016-2017 3.1%
2017-2018 3.8%
2018-2019 3.5%

Who should enrol in Undergraduate Certificate in Food Preservation and Safety?

Ideal Audience for Undergraduate Certificate in Food Preservation and Safety Food preservation and safety professionals, food manufacturers, and those working in the food industry, particularly in the UK, where 1 in 5 food businesses fail due to poor food safety practices (Source: Food Standards Agency, 2020)
Individuals interested in food safety and quality control, such as quality assurance managers, food safety inspectors, and regulatory compliance officers Those looking to enhance their knowledge and skills in food preservation and safety, with a focus on the UK's Food Safety and Hygiene (England) Regulations 2013, which affect over 200,000 food businesses in England alone (Source: GOV.UK, 2022)
Students seeking a career in the food industry, including those working in supermarkets, restaurants, and food processing plants Those looking to start their own food business, with the UK's food industry valued at over £140 billion, providing a significant opportunity for entrepreneurs (Source: Food and Drink Federation, 2020)