Undergraduate Certificate in Food Industry Safety Measures

Sunday, 14 September 2025 22:54:56

International applicants and their qualifications are accepted

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Overview

Overview

Food Industry Safety Measures

Ensure a safe and healthy food supply with our Undergraduate Certificate in Food Industry Safety Measures.

This program is designed for individuals who want to work in the food industry and want to gain knowledge on food safety measures.

Food Industry Safety Measures are crucial to prevent foodborne illnesses and ensure consumer trust.

Our certificate program covers topics such as food handling, processing, and storage, as well as regulatory requirements and risk management.

Learn from industry experts and gain practical skills to launch or advance your career in the food industry.

Take the first step towards a safe and successful food industry career.

Food Industry Safety Measures are crucial for ensuring the well-being of consumers and maintaining a company's reputation. Our Undergraduate Certificate program focuses on Food Industry Safety Measures, providing students with the knowledge and skills necessary to prevent contamination and ensure compliance with regulations. By studying Food Industry Safety Measures, you'll gain a deeper understanding of food safety protocols, risk management, and quality control. This course offers Food Industry Safety Measures training, preparing you for a career in food safety management, quality assurance, or regulatory compliance. You'll also develop valuable skills in data analysis, risk assessment, and communication.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Hygiene Practices
• Microbiological Safety and Control
• Pest Control and Prevention
• Food Allergens and Intolerances
• Temperature Control and Monitoring
• Packaging and Labeling Regulations
• Food Recall and Disposal Procedures
• Regulatory Compliance and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Industry Safety Measures

The Undergraduate Certificate in Food Industry Safety Measures is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products in the industry.
This certificate program is typically offered over a period of one year, allowing students to gain a comprehensive understanding of food safety measures in a relatively short span of time.
Upon completion of the program, students can expect to achieve the following learning outcomes:
- Understanding of food safety principles and regulations
- Knowledge of HACCP (Hazard Analysis and Critical Control Points) and its application in the food industry
- Familiarity with food safety management systems and their implementation
- Ability to identify and mitigate food safety risks
- Understanding of the role of food safety in maintaining public health and consumer trust
The Undergraduate Certificate in Food Industry Safety Measures is highly relevant to the food industry, as it addresses the growing concern of food safety and quality.
Many food manufacturers, processors, and retailers require their employees to have a basic understanding of food safety measures, making this certificate a valuable asset for those looking to advance their careers in the industry.
Additionally, the program's focus on HACCP and food safety management systems aligns with industry standards and regulations, such as those set by the Global Food Safety Initiative (GFSI) and the International HACCP Alliance (IHA).
By completing this certificate program, students can demonstrate their commitment to food safety and quality, enhancing their employability and career prospects in the food industry.
Furthermore, the program's flexible duration and structure make it an attractive option for working professionals and students who need to balance their studies with other commitments.
Overall, the Undergraduate Certificate in Food Industry Safety Measures is an excellent choice for individuals looking to launch or advance their careers in the food industry, particularly in roles related to food safety and quality control.

Why this course?

Undergraduate Certificate in Food Industry Safety Measures is highly significant in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 1.1 million food business premises in England alone, with a significant proportion being small and medium-sized enterprises (SMEs). These SMEs often lack the resources to invest in comprehensive food safety training, making an Undergraduate Certificate in Food Industry Safety Measures a valuable asset.
UK Food Businesses Number of Food Safety Certifications
1.1 million 34,000
Source: Food Standards Agency, 2020 Source: Food Standards Agency, 2020

Who should enrol in Undergraduate Certificate in Food Industry Safety Measures?

Ideal Audience for Undergraduate Certificate in Food Industry Safety Measures Food industry professionals, particularly those in the manufacturing, processing, and distribution sectors, are the primary target audience for this course.
Key Characteristics: Individuals with a passion for food safety and quality control, typically aged 18-30, holding a Level 3 qualification or equivalent, and working in roles such as production managers, quality assurance officers, or food safety inspectors.
UK-Specific Statistics: According to the Food Standards Agency, there were over 140,000 food business operators in England alone, with many more in Scotland, Wales, and Northern Ireland. The course is designed to equip these professionals with the knowledge and skills necessary to ensure compliance with UK food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013.
Learning Outcomes: Upon completion of the course, learners will be able to identify and mitigate food safety risks, implement effective quality control measures, and demonstrate a thorough understanding of UK food safety regulations and standards.