Undergraduate Certificate in Food Industry Safety

Wednesday, 27 August 2025 11:15:06

International applicants and their qualifications are accepted

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Overview

Overview

Food Industry Safety

is a critical aspect of the food production process. Ensuring food safety is paramount to protecting public health. This Undergraduate Certificate in Food Industry Safety is designed for individuals who want to gain knowledge and skills in food safety management.

The program is ideal for those working in the food industry, including food manufacturers, processors, and distributors.


Some key topics covered in the program include food hazard identification, risk assessment, and control measures. Students will also learn about HACCP (Hazard Analysis and Critical Control Points) principles and good manufacturing practices.

By completing this certificate program, learners will gain a deeper understanding of food industry safety and be able to apply their knowledge in real-world scenarios.


Whether you're looking to advance your career or start a new one, this program can help you achieve your goals.


So why wait? Explore the Undergraduate Certificate in Food Industry Safety today and take the first step towards a safer food supply.

Food Industry Safety is a vital aspect of the food production process, and our Undergraduate Certificate in Food Industry Safety is designed to equip you with the knowledge and skills to excel in this field. By studying this course, you will gain a deep understanding of the principles and practices of food safety management, including risk assessment, hazard analysis, and control measures. You will also learn about regulatory requirements, food safety standards, and industry best practices. With this certificate, you can expect enhanced career prospects in the food industry, including roles in quality assurance, food safety management, and regulatory compliance.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety Management Systems •
HACCP Principles and Applications •
Microbiological Hazards in Food Production •
Food Allergens and Intolerances •
Food Labeling and Claims •
Food Hygiene and Sanitation Practices •
Foodborne Illnesses and Outbreaks •
Regulatory Frameworks for Food Safety •
Supply Chain Management for Food Safety •
Food Safety Audits and Inspections

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Industry Safety

The Undergraduate Certificate in Food Industry Safety is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products in the industry.
This program focuses on teaching students about food safety regulations, risk management, and quality control measures, as well as the importance of maintaining a clean and hygienic environment in food processing facilities.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios and make informed decisions about food safety and quality control.
The learning outcomes of this program include understanding food safety principles, identifying and mitigating food safety risks, and developing effective quality control strategies.
The duration of the program is typically one year, with students completing a combination of theoretical and practical courses.
The Undergraduate Certificate in Food Industry Safety is highly relevant to the food industry, as it addresses the growing concern of food safety and quality control.
Many food manufacturers, processors, and distributors require their employees to hold a certification in food safety, making this program an attractive option for those looking to advance their careers in the industry.
Graduates of this program can expect to find employment opportunities in food safety management, quality control, and regulatory compliance, both domestically and internationally.
The program is also designed to prepare students for further study in related fields, such as food science, nutrition, or public health.
Overall, the Undergraduate Certificate in Food Industry Safety is a valuable investment for individuals looking to launch or advance their careers in the food industry.

Why this course?

The Undergraduate Certificate in Food Industry Safety is a highly relevant and in-demand qualification in today's market. According to the UK's Food Standards Agency, there are over 430,000 food businesses in the UK, with many more expected to emerge in the coming years. This presents a significant opportunity for individuals to acquire the skills and knowledge required to succeed in the food industry.
Year Number of Food Businesses
2019 430,000
2020 440,000
2021 450,000

Who should enrol in Undergraduate Certificate in Food Industry Safety ?

Ideal Audience for Undergraduate Certificate in Food Industry Safety Food industry professionals, particularly those in the manufacturing, processing, and distribution sectors, are the primary target audience for this course.
Key Characteristics: Individuals with a passion for food safety and quality control, typically aged 18-30, holding a Level 3 qualification or equivalent, and working in roles such as quality assurance, food safety management, or regulatory compliance.
Industry Insights: In the UK, the food industry is worth £143 billion, with 1 in 5 food businesses failing due to poor food safety practices. This course equips learners with the knowledge and skills to prevent such failures and ensure a safe food supply chain.
Career Opportunities: Graduates of this course can pursue careers in food safety management, quality assurance, regulatory compliance, and food industry consulting, with average salaries ranging from £25,000 to £40,000 per annum.