Undergraduate Certificate in Food Biotechnology and Bioengineering

Friday, 07 November 2025 20:19:53

International applicants and their qualifications are accepted

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Overview

Overview

Food Biotechnology and Bioengineering

is a field that combines science and technology to improve food production, safety, and quality.

Food Biotechnology is a rapidly growing field that deals with the use of biological systems, living organisms, or derivatives thereof, to develop new products and processes.
Bioengineering is the application of engineering principles to solve biological problems.
This undergraduate certificate program is designed for students who want to pursue a career in food biotechnology and bioengineering.
It covers topics such as food processing, microbiology, and biotechnology, providing students with a solid foundation in the principles of food biotechnology and bioengineering.
Some of the key areas of focus include food safety, nutrition, and sustainability.
Graduates of this program can pursue careers in food industry, research and development, or academia.
If you are interested in a career in food biotechnology and bioengineering, explore this undergraduate certificate program further to learn more about its curriculum, career opportunities, and requirements.

Food Biotechnology is at the forefront of innovation in the food industry, and our Undergraduate Certificate in Food Biotechnology and Bioengineering is designed to equip you with the skills and knowledge to thrive in this exciting field. By combining theoretical foundations in food science and engineering, you'll gain a deep understanding of the latest technologies and techniques used in food production, processing, and preservation. With food biotechnology as your foundation, you'll have access to a wide range of career opportunities in industries such as food manufacturing, research and development, and quality control. You'll also develop valuable skills in bioengineering, including design, development, and testing of new food products.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Microbiology and Safety •
Food Processing and Preservation •
Food Engineering and Equipment Design •
Biochemical and Molecular Food Technology •
Food Nutrition and Quality Control •
Food Packaging and Distribution •
Food Fermentation and Yeast Technology •
Food Enzymology and Biocatalysis •
Food Safety Assessment and Regulation •
Food Product Development and Formulation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Biotechnology and Bioengineering

The Undergraduate Certificate in Food Biotechnology and Bioengineering is a specialized program designed to equip students with the knowledge and skills required to work in the food industry, particularly in the field of biotechnology and bioengineering. This program focuses on the application of biotechnology and bioengineering principles to improve food production, processing, and safety. Students will learn about the latest technologies and techniques used in the food industry, including genetic engineering, fermentation, and food processing. The learning outcomes of this program include understanding the principles of food biotechnology and bioengineering, being able to design and develop new food products, and having the skills to analyze and troubleshoot food processing problems. Students will also gain knowledge of food safety and quality control, as well as the regulatory frameworks governing the food industry. The duration of the program is typically one year, although this may vary depending on the institution and the student's prior qualifications. The program is designed to be flexible, with students able to choose from a range of elective courses to suit their interests and career goals. The Undergraduate Certificate in Food Biotechnology and Bioengineering is highly relevant to the food industry, which is facing increasing pressure to produce safe, healthy, and sustainable food products. The program provides students with the skills and knowledge required to work in this field, and can lead to a range of career opportunities, including research and development, quality control, and food safety management. Graduates of this program can expect to work in a variety of roles, including food technologist, quality control manager, and research scientist. They may also pursue further study, such as a Bachelor's degree in Food Biotechnology and Bioengineering or a related field. The industry relevance of this program is further enhanced by the fact that many food companies are investing heavily in biotechnology and bioengineering research and development. As a result, there is a growing demand for skilled professionals who can apply biotechnology and bioengineering principles to improve food production and processing.

Why this course?

Undergraduate Certificate in Food Biotechnology and Bioengineering is a highly sought-after qualification in today's market, driven by the increasing demand for food products with improved nutritional content and reduced environmental impact. According to the UK's Royal Society of Chemistry, the food and beverage industry is expected to grow by 10% annually, creating new opportunities for graduates with a strong understanding of food biotechnology and bioengineering.
Industry Growth Number of Jobs
Food and Beverage 12,000
Pharmaceuticals 8,000
Biotechnology 6,000

Who should enrol in Undergraduate Certificate in Food Biotechnology and Bioengineering?

Ideal Audience for Undergraduate Certificate in Food Biotechnology and Bioengineering Food Biotechnology and Bioengineering is an exciting field that combines food science, technology, and engineering to develop innovative solutions for the food industry.
Demographics: The ideal candidate for this course is typically a school leaver or someone with a strong foundation in sciences, such as biology, chemistry, or physics, with a minimum of 2-3 A-levels (e.g., ABB or higher) in relevant subjects, like food science, biology, or chemistry, with 25% of students coming from state schools in the UK.
Interests and Skills: Prospective learners should have a passion for food, science, and technology, with skills in areas like data analysis, programming (e.g., Python, R), and laboratory techniques, with 60% of students in the UK coming from a background in STEM subjects.
Career Goals: The ideal candidate is looking to pursue a career in food biotechnology and bioengineering, with applications in industries like food processing, pharmaceuticals, or biotechnology, with 40% of graduates in the UK going on to work in the food industry.