Undergraduate Certificate in Food Allergens and Safety Management

Thursday, 19 February 2026 15:56:48

International applicants and their qualifications are accepted

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Overview

Overview

Food Allergens

is a critical concern for individuals with life-threatening allergies. The Undergraduate Certificate in Food Allergens and Safety Management is designed for food industry professionals and healthcare workers who want to understand the risks and prevention strategies for food allergens.

Through this program, learners will gain knowledge on food allergen identification, risk assessment, and control measures. They will also learn about food safety management systems and how to implement them in their workplaces.

By completing this certificate, learners will be equipped with the skills to identify and manage food allergens, ensuring a safe environment for consumers and employees alike.

Don't miss out on this opportunity to enhance your skills and contribute to a safer food environment. Explore the Undergraduate Certificate in Food Allergens and Safety Management today and take the first step towards a career in food safety management.

Food Allergens pose a significant threat to public health, making Food Allergens and Safety Management a crucial aspect of the food industry. This Undergraduate Certificate program equips students with the knowledge and skills to identify, assess, and mitigate food allergen risks. By mastering Food Allergens and Safety Management, graduates can pursue careers in food safety, regulatory compliance, and quality control. Key benefits include Food Allergen Awareness and Food Safety Training, as well as opportunities for Food Industry professionals to specialize in this critical area. Career prospects are vast, with roles in government agencies, food manufacturers, and restaurants.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Allergen Risk Assessment •
Hazard Analysis and Critical Control Points (HACCP) •
Food Allergen Labeling and Declaration •
Food Safety Management Systems •
Allergen Management in Food Manufacturing •
Cross-Contamination Prevention and Control •
Ingredient Sourcing and Supply Chain Management •
Employee Training and Awareness for Food Allergens •
Food Allergen Emergency Response and First Aid

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Food Allergens and Safety Management

The Undergraduate Certificate in Food Allergens and Safety Management is a specialized program designed to equip students with the knowledge and skills necessary to prevent foodborne illnesses and ensure the safety of food products.
This program focuses on the identification, assessment, and management of food allergens, as well as the implementation of effective food safety management systems. Students will learn about the latest research and developments in the field, including the latest food safety regulations and standards.
Upon completion of the program, students can expect to gain a range of skills, including food allergen identification, risk assessment, and mitigation strategies, as well as knowledge of food safety management systems, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice).
The duration of the program is typically one year, with students completing a combination of theoretical and practical modules. The program is designed to be flexible, with students able to study part-time or full-time, depending on their needs.
The Undergraduate Certificate in Food Allergens and Safety Management is highly relevant to the food industry, with many employers requiring staff to have this level of knowledge and expertise. Graduates of the program can expect to find employment in a range of roles, including food safety management, quality control, and regulatory affairs.
The program is also relevant to students who are interested in pursuing a career in food science, nutrition, or public health. By gaining a strong understanding of food allergens and safety management, students can develop a range of skills that can be applied to a variety of roles in these fields.
Overall, the Undergraduate Certificate in Food Allergens and Safety Management is a valuable program that can provide students with the knowledge and skills necessary to make a positive impact in the food industry.

Why this course?

Undergraduate Certificate in Food Allergens and Safety Management is a highly relevant and in-demand program in today's market. With the increasing prevalence of food allergies, the demand for professionals who can manage food allergens and ensure food safety is on the rise. According to the UK's Food Standards Agency, there were over 1.4 million food allergy diagnoses in England in 2020, with a significant increase in cases among children and young adults.
Year Number of Diagnoses
2015 820,000
2018 1,100,000
2020 1,400,000

Who should enrol in Undergraduate Certificate in Food Allergens and Safety Management?

Ideal Audience for Undergraduate Certificate in Food Allergens and Safety Management This course is designed for individuals working in the food industry, particularly those in management roles, who want to gain a deeper understanding of food allergens and safety management.
Key Characteristics: - Food industry professionals with a passion for food safety and allergen management
Career Opportunities: - Food safety officers
Relevance to UK Statistics: - According to the Food Standards Agency, an estimated 1 in 100 people in the UK suffer from a food allergy, with the most common allergens being peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy.
Learning Outcomes: - Understand the causes and effects of food allergens and safety management