Undergraduate Certificate in F&B Service Management in Hospitality

Monday, 21 July 2025 23:17:29

International applicants and their qualifications are accepted

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Overview

Overview

The Undergraduate Certificate in F&B Service Management in Hospitality is designed to equip learners with essential knowledge and skills for success in today's dynamic digital landscape. This course provides flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience. With a focus on F&B service management, students will develop expertise in areas such as customer service, menu planning, and food safety. By completing this certificate, individuals will be prepared to excel in the fast-paced hospitality industry. Join us today to kickstart your career in F&B service management!

Embark on a journey towards mastering the art of Food and Beverage Service Management in the dynamic world of Hospitality with our Undergraduate Certificate program. Gain hands-on experience in providing exceptional service, managing operations, and enhancing customer satisfaction. Develop essential skills in menu planning, beverage knowledge, and staff training to excel in the fast-paced F&B industry. Our expert instructors will guide you through industry best practices and trends, preparing you for a successful career in hospitality management. Join us and elevate your expertise in F&B service management to stand out in this competitive field.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food and Beverage Service Management
• Food and Beverage Operations
• Customer Service in Hospitality
• Menu Planning and Design
• Beverage Management
• Hospitality Marketing
• Financial Management in Hospitality
• Human Resource Management in Hospitality
• Food Safety and Sanitation
• Event Management in Hospitality

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Restaurant Manager
Food and Beverage Director
Hotel Banquet Manager
Catering Manager
Food and Beverage Supervisor
Event Coordinator
Bar Manager

Key facts about Undergraduate Certificate in F&B Service Management in Hospitality

- Gain practical skills in food and beverage service management
- Learn industry-specific knowledge in hospitality
- Develop customer service and communication skills
- Acquire hands-on experience in managing F&B operations
- Understand the importance of quality control and hygiene standards
- Enhance leadership and teamwork abilities
- Industry-relevant curriculum tailored to F&B service management
- Access to experienced industry professionals as instructors
- Networking opportunities with hospitality professionals
- Internship or practical training component for real-world experience
- Prepare for entry-level positions in F&B service management
- Ideal for individuals seeking a career in the hospitality industry
- Flexible study options to accommodate working professionals
- Comprehensive program designed to meet industry demands
- Develop a strong foundation in F&B service management skills and knowledge.

Why this course?

An Undergraduate Certificate in F&B Service Management in Hospitality is crucial in meeting the growing demand for skilled professionals in the UK hospitality industry. According to the British Hospitality Association, the sector contributes £130 billion to the UK economy annually and employs over 3.2 million people. With the industry expected to grow by 10% in the next five years, there is a pressing need for qualified individuals who can effectively manage food and beverage service operations. The table below highlights the importance of obtaining a certificate in F&B Service Management in Hospitality:
Statistic Value
Annual contribution to UK economy £130 billion
Employment in the sector 3.2 million
Expected industry growth 10%
By obtaining a certificate in F&B Service Management in Hospitality, individuals can enhance their career prospects and contribute to the success of the thriving UK hospitality industry.

Who should enrol in Undergraduate Certificate in F&B Service Management in Hospitality?

This course is designed for individuals who are passionate about the food and beverage industry and aspire to excel in hospitality management. Whether you are a recent school leaver or looking to upskill in your current role, this certificate program will provide you with the necessary knowledge and skills to thrive in the dynamic world of F&B service management.

Recent school leavers 32% of students in UK universities are school leavers
Hospitality professionals Over 1.3 million people are employed in the UK hospitality industry
Career changers 30% of UK workers consider changing careers

Whether you dream of managing a bustling restaurant, overseeing events in a luxury hotel, or launching your own F&B business, this course will equip you with the expertise needed to succeed in this competitive field.