Undergraduate Certificate in F&B Service Management in Hospitality

Saturday, 20 September 2025 14:23:33

International applicants and their qualifications are accepted

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Overview

Overview

Undergraduate Certificate in F&B Service Management in Hospitality

Designed for aspiring hospitality professionals, this certificate program focuses on F&B Service Management in the food and beverage industry.

Learn the essential skills to excel in F&B service management, including food and beverage operations, customer service, and team management.

Develop a deep understanding of the hospitality industry, including trends, challenges, and best practices in F&B service management.

Gain practical knowledge and hands-on experience through industry-relevant projects and case studies.

Enhance your career prospects and take the first step towards a successful career in F&B service management.

Explore this exciting opportunity and discover how our Undergraduate Certificate in F&B Service Management in Hospitality can help you achieve your career goals.

Service is at the heart of the hospitality industry, and our Undergraduate Certificate in F&B Service Management in Hospitality is designed to equip you with the skills to excel in this critical role. This course will teach you how to deliver exceptional customer experiences, manage teams, and drive business growth. By studying F&B Service Management, you'll gain a deep understanding of the food and beverage industry, including menu planning, inventory control, and financial management. With this certificate, you'll be well on your way to a successful career in hospitality, with opportunities to work in top hotels, restaurants, and bars.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hospitality Operations Management •
• Food Safety and Hygiene •
• Customer Service Skills •
• Menu Planning and Cost Control •
• Inventory Management and Control •
• Financial Management in F&B •
• Human Resource Management in Hospitality •
• Marketing and Promotions in F&B •
• Service Quality and Customer Satisfaction

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in F&B Service Management in Hospitality

The Undergraduate Certificate in F&B Service Management in Hospitality is a specialized program designed to equip students with the skills and knowledge required to succeed in the food and beverage service management industry.
This program focuses on teaching students the essential skills needed to manage food and beverage operations, including menu planning, inventory management, and customer service.
Upon completion of the program, students will be able to apply their knowledge and skills to manage food and beverage services in various hospitality settings, such as hotels, restaurants, and cafes.
The learning outcomes of this program include the ability to analyze customer needs, develop effective marketing strategies, and implement efficient service delivery systems.
The duration of the program is typically one year, with students completing a combination of theoretical and practical coursework.
The Undergraduate Certificate in F&B Service Management in Hospitality is highly relevant to the industry, as it provides students with the skills and knowledge required to succeed in a rapidly changing and competitive market.
Graduates of this program can expect to secure employment in various roles, including food and beverage manager, restaurant manager, or hospitality manager.
The program is also designed to prepare students for further study, such as a degree in hospitality management or a related field.
Overall, the Undergraduate Certificate in F&B Service Management in Hospitality is an excellent choice for students looking to launch a career in the food and beverage industry.

Why this course?

The Undergraduate Certificate in F&B Service Management is a highly relevant and in-demand qualification in today's hospitality industry. According to a recent survey by the UK's Hospitality Association, the sector employs over 3.2 million people, with the F&B industry accounting for approximately 60% of these jobs (Source: Hospitality Association, 2022). This highlights the importance of having a solid understanding of F&B service management principles and practices.
Statistic Value
Number of jobs in the F&B industry 3,200,000
Percentage of jobs in the F&B industry 60%

Who should enrol in Undergraduate Certificate in F&B Service Management in Hospitality?

Ideal Audience for Undergraduate Certificate in F&B Service Management in Hospitality Are you a recent graduate looking to kick-start your career in the hospitality industry? Do you have a passion for food and beverage service management? If so, this certificate program is perfect for you.
Key Characteristics: You should be a UK resident with a strong interest in hospitality and customer service. You should also have a good understanding of English language skills, with a minimum of GCSE grade C in English and Maths. Additionally, you should be able to commit to the program's duration, which is typically 1 year full-time or 2 years part-time.
Career Opportunities: Upon completion of this certificate program, you can expect to secure roles such as F&B Manager, Restaurant Manager, or Hotel Manager. According to a report by the UK's Hospitality Association, the hospitality industry is expected to create over 100,000 new jobs by 2025, with many of these roles being in F&B service management.
Program Benefits: This certificate program offers a range of benefits, including hands-on training, industry connections, and a recognized qualification. You will also have the opportunity to gain practical experience in a real-world setting, which will enhance your employability and career prospects.