Undergraduate Certificate in Ensuring Food Safety

Monday, 18 August 2025 17:53:09

International applicants and their qualifications are accepted

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Overview

Overview

Our Undergraduate Certificate in Ensuring Food Safety is designed to equip learners with essential knowledge and skills needed for success in today's digital landscape. This course offers flexibility and accessibility for students worldwide, allowing them to study at their own pace and convenience.

Through a comprehensive curriculum, students will gain a deep understanding of food safety regulations, best practices, and emerging technologies in the industry.

With no case studies or practicals involved, this program focuses on theoretical concepts and real-world applications, preparing students for a successful career in ensuring food safety.

Join us today and take the first step towards a rewarding future in the food industry!

Are you passionate about ensuring the safety of our food supply? Dive into the world of food safety with our Undergraduate Certificate program. Learn the essential principles and practices to prevent foodborne illnesses and maintain high standards of quality in the food industry. Our comprehensive curriculum covers topics such as food microbiology, sanitation, and regulatory requirements. Gain hands-on experience through lab exercises and real-world case studies. Prepare yourself for a rewarding career in food safety and make a difference in public health. Join us and become a vital part of safeguarding the food we eat every day.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Safety
• Food Microbiology
• Foodborne Illness Prevention
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Regulations and Compliance
• Food Safety Management Systems
• Sanitation and Hygiene in Food Service
• Allergen Management
• Food Safety Auditing
• Crisis Management in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Specialist
Quality Assurance Technician
Food Safety Auditor
Food Safety Manager
Food Safety Coordinator
Regulatory Affairs Specialist

Key facts about Undergraduate Certificate in Ensuring Food Safety

- The Undergraduate Certificate in Ensuring Food Safety equips students with the knowledge and skills to maintain high standards of food safety in various settings.
- Students will learn about foodborne illnesses, regulations, and best practices to prevent contamination and ensure consumer safety.
- This program is highly relevant to the food industry, including restaurants, food manufacturing, and catering services.
- Graduates will be prepared to implement food safety protocols, conduct inspections, and train staff on proper handling and storage techniques.
- The certificate program offers hands-on experience and real-world case studies to enhance practical skills and problem-solving abilities.
- By completing this program, students will be well-positioned for roles such as food safety inspector, quality control manager, or food service supervisor.

Why this course?

An Undergraduate Certificate in Ensuring Food Safety is crucial in meeting the growing industry demand for qualified professionals in the food sector. In the UK, the food industry contributes over £121 billion to the economy annually and employs around 4 million people. With increasing consumer awareness and regulatory requirements, there is a pressing need for individuals with specialized knowledge in food safety. According to the Food Standards Agency, there were over 2,000 reported cases of foodborne illnesses in the UK in 2020, highlighting the importance of proper food safety practices. Employers in the food industry are actively seeking candidates with certifications in food safety to ensure compliance with regulations and maintain consumer trust. By obtaining an Undergraduate Certificate in Ensuring Food Safety, individuals can enhance their career prospects and contribute to the overall safety and quality of the food supply chain. This qualification equips students with the necessary skills to identify and mitigate food safety risks, making them valuable assets to employers in the food industry.

Who should enrol in Undergraduate Certificate in Ensuring Food Safety?

This course is designed for individuals who are passionate about ensuring food safety in the UK. Whether you are a food industry professional looking to enhance your knowledge and skills or a student interested in pursuing a career in food safety, this certificate program is perfect for you. According to the Food Standards Agency, there were 2,265 reported cases of foodborne illnesses in the UK in 2020. This highlights the importance of having well-trained professionals in the food industry who can implement and maintain proper food safety practices. The course is also ideal for small business owners in the food sector who want to ensure compliance with food safety regulations. In the UK, 1 in 10 food businesses fail to meet hygiene standards during inspections, emphasizing the need for proper training and education in this field. By enrolling in this certificate program, you will gain the knowledge and skills necessary to prevent foodborne illnesses, protect consumer health, and maintain the reputation of your business. Join us in our mission to uphold the highest standards of food safety in the UK.
2,265 reported cases of foodborne illnesses in the UK in 2020
1 in 10 food businesses fail to meet hygiene standards during inspections