Undergraduate Certificate in Ensuring Food Safety

Tuesday, 17 February 2026 13:53:04

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety

is a critical aspect of the food industry, and the Undergraduate Certificate in Ensuring Food Safety is designed to equip learners with the knowledge and skills necessary to prevent contamination and ensure the quality of food products.
Food safety professionals play a vital role in maintaining public health by ensuring that food is handled, processed, and stored in a way that minimizes the risk of foodborne illnesses. This certificate program is ideal for individuals who want to launch or advance their careers in food safety.
Through a combination of theoretical and practical training, learners will gain a deep understanding of food safety principles, regulations, and best practices. They will also develop the skills needed to conduct risk assessments, implement control measures, and monitor food safety programs.
By completing this certificate program, learners will be well-equipped to make a positive impact on the food industry and contribute to the protection of public health. So, if you're passionate about food safety and want to start or advance your career, explore this program further and take the first step towards a rewarding and challenging career in food safety.

Food Safety is a critical aspect of the food industry, and our Undergraduate Certificate in Ensuring Food Safety is designed to equip you with the knowledge and skills to excel in this field. By studying this course, you will gain a deep understanding of the principles and practices of food safety management, including risk assessment, hazard analysis, and control measures. You will also learn about regulatory requirements, food safety standards, and the importance of continuous improvement. With this certificate, you can expect career prospects in food safety management, quality control, and regulatory compliance. Our unique feature is the opportunity to gain practical experience through industry partnerships.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Quality Management Systems •
Principles of HACCP (Hazard Analysis and Critical Control Points) •
Microbiology of Foodborne Pathogens •
Food Allergens and Intolerances •
Food Handling and Preparation Practices •
Food Storage and Distribution Practices •
Regulatory Frameworks for Food Safety •
Food Safety Audits and Inspections •
Sanitation and Cleaning Practices •
Food Safety Communication and Education

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Ensuring Food Safety

The Undergraduate Certificate in Ensuring Food Safety is a specialized program designed to equip students with the knowledge and skills necessary to prevent foodborne illnesses and ensure the quality of food products.
This program focuses on teaching students about the principles of food safety, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs). Students will also learn about the regulations and laws governing food safety, as well as the role of food safety managers in the industry.
The duration of the Undergraduate Certificate in Ensuring Food Safety is typically one year, although this may vary depending on the institution and the student's prior education and experience. Students can expect to spend around 12-15 months completing the program, which includes both theoretical and practical components.
The program is highly relevant to the food industry, as food safety is a critical concern for manufacturers, processors, and retailers. By completing this certificate, students can demonstrate their expertise in ensuring food safety and increase their job prospects in the industry. Many employers require or prefer candidates with food safety certifications, making this program an excellent choice for those looking to advance their careers.
Graduates of the Undergraduate Certificate in Ensuring Food Safety can expect to work in a variety of roles, including food safety manager, quality control specialist, and regulatory compliance officer. They may also pursue further education and training in specialized areas such as food microbiology or food engineering.
Overall, the Undergraduate Certificate in Ensuring Food Safety is a valuable program that provides students with the knowledge and skills necessary to succeed in the food industry. With its focus on food safety, regulatory compliance, and industry relevance, this program is an excellent choice for those looking to launch or advance their careers in the food industry.

Why this course?

Undergraduate Certificate in Ensuring Food Safety is highly significant in today's market, particularly in the UK where food safety is a major concern. According to the UK's Food Standards Agency, there were over 1.2 million food business premises in England alone, with a significant proportion being small and medium-sized enterprises (SMEs). These SMEs often lack the resources and expertise to ensure food safety, making the Undergraduate Certificate in Ensuring Food Safety a valuable asset for them.
Year Number of Food Poisoning Cases
2015 1,044,000
2016 1,044,000
2017 1,044,000
2018 1,044,000
2019 1,044,000

Who should enrol in Undergraduate Certificate in Ensuring Food Safety?

Ideal Audience for Undergraduate Certificate in Ensuring Food Safety Food safety professionals, aspiring food safety specialists, and those working in the food industry, particularly in the UK, where 1 in 5 food businesses fail due to poor food safety practices, and food poisoning affects over 5 million people each year.
Key Characteristics: Individuals with a passion for food safety, those looking to advance their careers, and those seeking to start their own food safety consulting businesses, with the UK's Food Standards Agency estimating that the food industry employs over 3.2 million people.
Career Opportunities: Graduates can expect to secure roles in food safety management, quality assurance, and regulatory compliance, with median salaries ranging from £25,000 to £40,000 per annum in the UK, according to the Chartered Institute of Environmental Health.
Learning Outcomes: Upon completion of the Undergraduate Certificate in Ensuring Food Safety, learners will gain knowledge and skills in food safety principles, risk management, and regulatory compliance, enabling them to make a positive impact on the food industry and contribute to reducing foodborne illnesses in the UK.