Undergraduate Certificate in Culinary Tourism Experience

Saturday, 06 September 2025 12:52:59

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Culinary Tourism Experience

is designed for individuals seeking to combine their passion for food and travel. This program offers a unique opportunity to immerse yourself in local cuisine and culture, while developing essential skills in the culinary industry. Culinary Tourism Experience is an excellent choice for those looking to enhance their knowledge of global cuisine and gain hands-on experience in a professional kitchen. You will learn about different cooking techniques, ingredient sourcing, and presentation styles, all while exploring various destinations. Through a combination of theoretical classes and practical workshops, you will gain a deeper understanding of the culinary tourism industry and its role in promoting cultural exchange. By the end of this program, you will be equipped with the skills and knowledge necessary to succeed in this exciting field. Explore the world of culinary tourism and discover new flavors, ingredients, and cooking techniques. Apply now to start your journey in this dynamic and rewarding field.

Culinary Tourism Experience is an exciting opportunity to combine passion for food and travel. This Undergraduate Certificate course allows students to explore the world of culinary tourism, learning about local ingredients, cooking techniques, and cultural traditions. By studying Culinary Tourism Experience, you'll gain hands-on skills in food preparation, presentation, and service, as well as knowledge of the tourism industry. You'll also develop essential business skills, including marketing, finance, and management. Graduates can pursue careers in the hospitality industry, food writing, or tourism management, with opportunities to work in restaurants, hotels, or tour companies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Culinary Tourism Experience: An Introduction to the Industry
•
Food and Beverage Service Operations
•
Menu Planning and Design
•
Food Safety and Hygiene Practices
•
Cultural Sensitivity in Culinary Tourism
•
Sustainable Tourism Practices in the Food Industry
•
Food and Beverage Cost Control
•
Customer Service in Restaurants and Cafes
•
Food Styling and Presentation Techniques
•
Entrepreneurship in the Food Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Undergraduate Certificate in Culinary Tourism Experience

The Undergraduate Certificate in Culinary Tourism Experience is a unique program that combines the art of cooking with the thrill of exploring new destinations. This program is designed to equip students with the skills and knowledge required to succeed in the culinary tourism industry, where food and travel intersect. Through this program, students will learn about the cultural significance of food in different parts of the world, as well as the business side of running a successful culinary tourism venture. They will gain hands-on experience in cooking techniques, menu planning, and food presentation, all while exploring the local cuisine and drinks of various destinations. Upon completion of the program, students can expect to achieve the following learning outcomes: develop a deep understanding of the culinary tourism industry, gain practical skills in cooking and food service, and learn how to market and promote culinary tourism experiences. These skills will enable them to secure employment in the culinary tourism sector or start their own successful culinary tourism business. The duration of the Undergraduate Certificate in Culinary Tourism Experience is typically one year, although this may vary depending on the institution and the student's prior experience. Students will typically attend classes one or two days a week, with the remaining days spent on internships, field trips, or other experiential learning activities. The culinary tourism industry is highly relevant to the job market, with many companies seeking staff with expertise in food, travel, and hospitality. Graduates of this program will be well-positioned to secure employment in roles such as culinary tour guide, food writer, or restaurant manager, or to start their own culinary tourism business. With its unique blend of culinary arts and tourism studies, the Undergraduate Certificate in Culinary Tourism Experience offers students a competitive edge in the job market.

Why this course?

Undergraduate Certificate in Culinary Tourism Experience is a highly sought-after program in today's market, driven by the growing demand for experiential travel and unique culinary experiences. According to a survey by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink being a significant contributor to this figure.
Year Value (£ billion)
2015 83.4
2016 86.7
2017 90.1
2018 93.5
2019 96.8
2020 139.8

Who should enrol in Undergraduate Certificate in Culinary Tourism Experience?

Ideal Audience for Undergraduate Certificate in Culinary Tourism Experience Are you a food enthusiast looking to turn your passion into a career? Do you want to combine your love for cooking with the excitement of exploring new destinations? Our Undergraduate Certificate in Culinary Tourism Experience is designed for individuals like you.
Demographics Our ideal students are typically 18-30 years old, with a strong interest in food, travel, and hospitality. In the UK, for example, the tourism industry employs over 2.9 million people, with the food and beverage sector accounting for 12% of all tourism jobs.
Skills and Interests Our students come from a variety of backgrounds, but all share a passion for cooking, food culture, and travel. They are often skilled in areas such as food safety, nutrition, and culinary arts, and are eager to develop their knowledge of international cuisine and tourism management.
Career Goals Upon completion of our program, our students go on to pursue careers in the culinary tourism industry, including roles such as food tour guides, restaurant managers, and tourism development officers. In the UK, for example, the demand for skilled food and beverage professionals is expected to grow by 10% by 2025.